CAMBRIA PERISH FOOD Q3 2026 SPECIFICATION.xlsx

This file is a product specification and procurement list for Cambria Parish's food services for the third quarter of 2026 (July, August, and September). The specification document outlines a comprehensive range of food items required to support institutional food service operations, including produce, proteins, prepared foods, dry goods, beverages, and condiments. The procurement covers diverse product categories such as fresh and processed meats (Fontanini pot roast, barbecue pork, braised chicken breast, haddock, and shrimp), frozen prepared items (gluten-free breaded chicken tenders, waffles, and various baked goods), pantry staples (multiple types of flour, rice, pasta, and baking mixes), specialty ingredients (various spices, oils, and international condiments), and snack items. Quantities vary significantly by product, ranging from single units for specialty ingredients to bulk orders of 48 cases for pizza crusts and 40 cases for potato baby bakers. The specification includes a notable emphasis on gluten-free options across multiple food categories, suggesting accommodation for dietary restrictions within the institution.

The document does not specify pricing terms, bid submission deadlines, award dates, contract duration, or renewal options. No information is provided regarding set-asides, incumbent vendors, funding sources, or budget amounts. The specification lists items by item number, unit of measure, and required quantity, formatted for vendor quotation and comparison purposes. This appears to be an internal procurement document prepared by Cambria Parish to solicit competitive bids from food service suppliers capable of fulfilling the detailed product requirements during the specified quarterly period.