Calendar Year (CY) 2026 Food Service Meal Rates.pdf

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Military Food Service Contracting at Training Center (TRACEN) Cape May, NJ
Solicitation number
70Z08426SSDL950004
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This is an official U.S. Coast Guard message establishing Food Service Meal Rates for Calendar Year 2026, effective January 1, 2026. The message provides standardized meal rates for Coast Guard units, with two rate categories: CG Standard Meal Rate and CG Full Meal Rate. Specific rates are set for breakfast ($2.95/$5.05), lunch ($5.95/$10.05), dinner ($5.95/$10.05), and midnight rations/snacks ($2.95/$5.05).

The document includes points of contact for questions: Mr. Chad Adams (CG-CMO-3) at (202) 475-5149 and Mr. George Kolumbic (CG-832) at (202) 372-0000, with additional contact available at CulinaryProgram@uscg.mil. The message references several Coast Guard and Department of Defense regulations, including Culinary Operations Management, Mess Operation Reimbursement of Expenses, and Financial Management Regulations. Commanding Officers are instructed to ensure Food Service Officers and Contracting Officer Representatives receive a copy of the message.

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SOW for SS 19DEC25.pdf PDF
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RTTUZYUW RUOIAAA0001 3571353‐UUUU‐‐RHSSSUU.

ZNR UUUUU

R 231353Z DEC 25 MID320018429474U

FM COMDT COGARD WASHINGTON DC

TO ALCGFINANCE

BT

UNCLAS

ALCGFINANCE 047/25

SUBJ: CALENDAR YEAR (CY) 2026 FOOD SERVICE MEAL RATES

A. Culinary Operations Management, COMDTINST M4061.5 (series) B. 37 U.S.C. 1011(d), Mess Operation: Reimbursement of Expenses C. DOD Financial Management Regulation, Volume 12, DOD 7000.14 (series) D. Coast Guard Pay Manual, COMDTINST M7220.29 (series)

1. IAW REFS (A‐D), this message establishes Food Service Meal Rates for

CY26.

2. Effective 01 Jan 2026, units shall continue to use the established meal rates and patron categories from REF (A), as follows:

Meal CG Standard Meal Rate/ CG Full Meal Rate Breakfast 2.95 5.05 Lunch 5.95 10.05 Dinner 5.95 10.05 Midnight rations/snacks 2.95 5.05

3. Commanding Officers/Officers‐in‐Charge shall ensure all Food Service Officers and Food Service Contracting Officer Representatives receive a copy of this message.

4. POCs are (CG‐CMO‐3), Mr. Chad Adams (202) 475‐5149, Chad.A.Adams@uscg.mil or COMDT (CG‐832), Mr. George Kolumbic at

(202) 372‐0000, George.C.Kolumbic2@uscg.mil. Questions may also be directed to CulinaryProgram@uscg.mil.

5. M. D. Holcombe, Deputy, Office of Resource Management sends.

6. Internet release authorized.

BT

#0001

NNNN

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