C Pizza Columbia County Processing input SY 2.xlsx
XLSX spreadsheet 12 KB Posted
- Attached to
- CCSD USDA Pizza Processing SN-04-25-24C
- Solicitation number
- PE-63610-NONST-2024-000000026
- Issued by
- Columbia County, Georgia
About this file
This document is an invitation for bid (IFB) issued by the Columbia County School District Food Authority (SFA) in Georgia for the processing of USDA Foods pizza for the 2024-2025 school year. The SFA is requesting sealed bids for various types of whole grain pizza, including four cheese, turkey pepperoni, and buffalo chicken, with detailed product specifications such as size, nutrition content, and packaging. The projected total case usage for all pizza items is 7,904.
The IFB provides the FIPS code for the Columbia County jurisdiction and specifies the contract term as the 2024-2025 school year. No additional details are provided regarding pricing terms, set-asides, incumbents, funding requirements, or other salient information.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| CCSD USDA Pizza Processing SN_04_25_24C.pdf |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Pizza
| Item # | ITEM DESCRIPTION | PREFERRED | |||
| UNIT | BRAND | ||||
| PRODUCT ID | Vendor Code | PACK SIZE | BID PRICE | FFS Only | PROJECTED CASE USAGE |
| CHEESE MOZ LM PT SKM UNFZ PROC PK (41125) |
FLOUR BAKER HARD WHT UNBLCH-BULK (100418)
| 1 | Pizza, WG Par-baked Crust, Four Cheese, 16" | FFS | ||||
| 16" whole grain par-baked crust Four Cheese pizza must provide 2.0 oz. equivalent grains, 2.0 oz. meat/meat alternate and 1/8 cups red/orange vegetable. 5.13 oz portion to provide a minimum of 320 calories with no more than 19 fat grams. Must contain a minimum of 2 grams of fiber and less than 570 mg of sodium. Big Daddy's #68591 or preapproved equal. | 72/5.13oz | 1585 | ||||
| 2 | Pizza, WG Par-baked Crust, Turkey Pepperoni, 16" | FFS | ||||
| 16" whole grain par-baked crust Turkey Pepperoni pizza must provide 2.0 oz. equivalent grains, 2.0 oz. meat/meat alternate and 1/8 cups red/orange vegetable. 5.13 oz portion to provide a minimum of 320 calories with no more than 19 fat grams. Must contain a minimum of 2 grams of fiber and less than 670 mg of sodium. Big Daddy's #68592 or preapproved equal. | 72/5.13oz | 1569 | ||||
| 3 | Pizza, WG Rising Crust, Four Cheese, 16" | FFS | ||||
| 16" whole grain rising crust Four Cheese pizza must provide 2.0 oz equivalent grains, 2 oz. meat/meat alternate and 1/8 cups red/orange vegetable. 5.18 oz portion to provide a minimum of 330 calories with no more than 18 fat grams. Must contain a minimum of 2 grams of fiber and less than 590 mg sodium. Big Daddy's #78637 or preapproved equal. | 72/5.18oz | 1500 | ||||
| 4 | Pizza, WG Rising Crust, Turkey Pepperoni, 16" | FFS | ||||
| 16" whole grain rising crust Turkey Pepperoni pizza must provide 2.0 oz equivalent grains, 2 oz. meat/meat alternate and 1/8 cups red/orange vegetable. 5.18 oz portion to provide a minimum of 330 calories with no more than 19 fat grams. Must contain a minimum of 2 grams of fiber and less than 680 mg sodium. Big Daddy's | ||||||
| #78638 or preapproved equal. | 72/5.18oz | 2500 | ||||
| 5 | Pizza, WG Rising Crust, Buffalo Chicken Pizza, 16" | FFS | ||||
| 16" whole grain rising crust Buffalo Chicken pizza must provide 2.0 oz equivalent grains, 2 oz. meat/meat alternate and 1/8 cups red/orange vegetable. 5.21 oz portion to provide a minimum of 360 calories with no more than 21 fat grams. Must contain a minimum of 2 grams of fiber and less than 850 mg sodium. Big Daddy's #78639 or preapproved equal. | 72/5.21oz | 750 |
PROJECTED TOTALS 7904
File details come from the government source that posted it. Updated .