Bureau of Food Safety Org Chart.pdf
PDF 126 KB Posted
- Attached to
- ISO 17025 Accreditation
- Solicitation number
- 6100032247
- Issued by
- Dauphin County, Harveys Lake Borough, Pennsylvania
About this file
This document appears to be an organizational chart for the Bureau of Food Safety. It outlines the structure and reporting relationships within the Bureau, including the Commissioner, Deputy Commissioner, and various Divisions and Offices. The chart depicts the overall hierarchy and key positions responsible for overseeing food safety regulations and enforcement activities. No further details about a contract opportunity are provided in this document.
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