Bread_FY19_Usage_per_cycle.docx

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Bread FY19 FCI Oxford
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BreadFY19
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Approximate usage for FCI Oxford per National menu.

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SF1449_Bread_FY19.pdf PDF
K_Bread_Spec.pdf PDF

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Bread FY-19

Week #5 WW Bread - 8250 slices Hamb Buns - 2100 buns Hot dog buns - 1500 buns Week #4 WW Bread - 5400 slices Hamb Buns - 3900 buns Hot Dog Buns - 2250 buns Week #3 WW Bread - 7650 slices Hamb Buns - 3150 buns Week #2 WW Bread - 5100 Hamb Buns - 2900 Week #1 WW Bread - 6300 slices Hamb Buns - 3150 buns

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