Bread Specs -15B50226Q00000001_ 30 day bread order.docx
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- Attached to
- February 2026 Bread
- Solicitation number
- 15B50226Q00000025
About this file
This is a National Menu Specifications Quote Sheet for a bread supply contract with the Federal Bureau of Prisons at FCC Beaumont for fiscal year 2026, second quarter. The solicitation requires three types of bread products: (1) enriched finger rolls (hot dog buns) in wheat, pan baked and sliced, with 4,500 packs of 16 units needed; (2) enriched sandwich rolls (hamburger buns) in whole wheat, part whole wheat, or multigrain varieties, pan baked and sliced, with 10,000 packs of 12 units needed; and (3) kosher whole wheat bread with 22 slices per loaf, certified kosher parve with whole wheat flour as the first ingredient, with 25,000 loaves needed. All bread items must meet specifications outlined in federal standard CID A-A-20053C and must be fresh, delivered within 48 hours of baking with a minimum two-week shelf life from the package date.
The contract will be awarded on an all-or-none, single-award basis with no multiple awards permitted. Weekly deliveries are required, and each bread package must bear a date. A valid kosher certification must be submitted with the quote for the kosher bread item. Vendors must provide pricing per unit for each item on the quote sheet, though estimated totals are noted as preliminary. The contracting agency is the Department of Justice Bureau of Prisons Federal Correctional Complex Beaumont.
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Other files
| File | Type | Posted |
|---|---|---|
| 15B50226Q00000025 - FY 26 Q2 Bread.pdf | ||
| February Bread Offer Letter.pdf |
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Text version
BREAD
15B50226Q000000025 National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2026 Quarter: 2nd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price |
per Unit Total
BREAD
| 1 |
| Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State A, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. |
| Packs of 16 |
| 4,500 |
| 2 |
| Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. |
| Packs of 12 |
| 10,000 |
| 3 |
| Kosher Bread, Whole Wheat, 22 Slices per loaf. Certified Kosher Parve, first ingredient on label must be Whole Wheat Flour, See Delivery Schedule. |
A valid kosher certification must be submitted with your quote.
| LF |
| 25,000 |
**BREAD ITEMS WILL BE AWARDED ALL OR NONE/SINGLE AWARD. NO MULTIPLE AWARDS. ESTIMATED TOTALS ONLY. BREAD MUST BE FRESH AND AT LEAST 2 WEEK SHELF STABLE FROM THE DATE ON BREAD PACKAGE. EACH SEPARATE BREAD PACKAGE MUST HAVE A DATE ON IT. WEEKLY DELIVERIES REQUIRED.** Bread - 15B50226Q00000025
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