BREAD 4TH QTR FY23 QUOTE RESULTS.xlsx
XLSX spreadsheet 13 KB Posted
- Attached to
- BREAD 4TH QTR FY23 Federal contract opportunity
- Solicitation number
- 15B11323Q00000011
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BREAD
| ITEM DESCRIPTION | UNIT | QTY | UNIT PRICE | TOTAL | AWARDED VENDOR | UEI # | |
| 1 | Bread, Kosher, whole or wheat, unseasoned, fresh, any loaf size, pan baked, sandwich, sliced, enriched, seedless. (CID A-A-20052B, type I, style B, type II, or type III, style b, product state 1, loaf size a-e, bake type I, shape b, slice type I, enrichment type a, seed type 2) fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. MUST BE KOSHER | EA | 5,400 | 3.0500 | 16,470.0000 | EAST BAKING | K5JVALD3MH36 |
| 2 | Hamburger buns, Roll, enriched, sandwich, while wheat, part whole wheat, or multigrain, pan baked, sliced, fresh, seedless. (CID A-A-20053B, type I, class of roll C, style of roll 2, 3, or 4, bake type a, slice type I, product state a, seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid | PG | 1,500 | 3.0500 | $4,575.00 | EAST BAKING | K5JVALD3MH36 |
| 3 | Hot dog buns, Roll, enriched, wheat, pan baked, sliced, fresh, seedless. (CID A-A-20053B, type I, class of roll D, style of roll 3, bake type a, slice type I, product state a, seed type I). fresh bread shall be delivered within 48 hours after baking. State type and package size on bid | PG | 1,080 | 3.0500 | $3,294.00 | EAST BAKING | K5JVALD3MH36 |
| # OF PROPOSALS: | TOTAL | 24,339.0000 |
&"-,Bold"&16FCI MORGANTOWN BREAD 1ST QTR FY23 15B11322Q00000005 DEADLINE: 28NOV22 DELIVERY DATES: 3JAN23-27MAR23 &"-,Bold"&16VENDOR NAME: &"-,Bold"&16SOLICITATION DATE: 10NOV22
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