Bowling Green PCIS Price Matrix -2023.xlsx

XLSX spreadsheet 24 KB Posted

Attached to
KYPCIS Catering / B. G. / Nov 2023
Solicitation number
RFQ 525 2400000015 1
Issued by
Madison County, Kentucky

About this file

This is a price matrix document for a PCIS catering contract for the Commonwealth of Kentucky in Bowling Green. The contract encompasses a four-day catering event requiring multiple meals and snack services. The services include eight line items consisting of dinners, lunches, and snacks scheduled across four consecutive days, with dinners and snacks occurring on Days 1 through 3, and a fajita bar lunch on Day 4. Dinner services on Day 1 accommodate 40 participants, while all remaining meals and snacks serve 80 participants. Setup times are scheduled at 5:00 PM for dinner and snack items, with lunches set up at 11:30 AM. Event times for meals range from 12:00 PM for lunches to 6:00 PM for the Day 1 dinner. All meals are to be served in self-serve buffet style or individually packaged following COVID-19 guidelines and include disposable serviceware, beverages in gallon containers, and appropriate accompaniments.

Pricing for the catering services is not individually specified in the matrix, with most line items showing $0.00 unit prices, indicating that unit pricing is to be provided by bidders in their quotations. The total contract value shall not exceed $12,500.00. The contract governs the submission of price quotations to the Commonwealth of Kentucky and its related agencies and departments, and any resulting purchase order or award contract is subject to the Kentucky Model Procurement Code and relevant regulations. The contractor must accommodate food substitutions for participants with food allergies upon advance notification prior to the seminar. All terms and conditions are established under Kentucky procurement regulations, and any prior understandings or external references are null and void.

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Sheet1

PCIS Catering Contract
ItemService/ItemsDaySetup TimeEvent TimeQuantity EstimateUnit PriceTotal Cost
1Dinner-Self-Serve Buffet Style or Individually packaged following COVID-19 guidelinesDay 15:00 PM6:00 PM40$0.00
Lasagna w/Ground Turkey
Oven Roasted Vegetables or Steamed
Broccoli
Caesar Salad
Breadsticks
Dessert
Drinks- Gallon containers of Sweet &
Unsweet Tea
Additional Items - disposable plates,
utensils, napkins, 12 oz. hot and 16 oz.
cold beverage cups, creamer and stirrers
2Snacks, Event SuppliesDay 15:00 PM800
Fresh Fruit - Bananas, Apples, Oranges
Granola or Energy Bars Can of coffee
3Lunch-Self-Serve Buffet Style or Individually packaged following COVID-19 guidelinesDay 211:30 AM12:00 PM800
Self-service Salad Bar
Minimum of 2 Meats
Minimum of 5 Salad Toppings
Minimum of 3 Types of Salad Dressings
Tossed Green Salad with 3 types of Leafy
Vegetables
Dessert- Cookies or Brownies
Drinks- Gallon containers of Sweet &
Unsweet Tea
Additional Items - disposable plates,
utensils, napkins, 12 oz. hot beverage cups
and 16 oz. cold beverage cups
4Dinner-Self-Serve Buffet Style or Individually packaged following COVID-19 guidelinesDay 25:00 PM5:00 PM80$0.00
Chicken Breast- Parmesan or Herb Crust
Potatoes- Oven Roasted or Twice Baked
Vegetables- Green Beans or Broccoli
Rolls
Dessert- Cake or Specialty
Drinks- Gallon containers of Sweet &
Unsweet Tea
Additional Items - disposable plates,
utensils, napkins, 12 oz. hot beverage cups
and 16 oz. cold beverage cups, creamer
and stirrers
ItemService/ItemsDaySetup TimeEvent TimeQuantity EstimateUnit PriceTotal Cost
5SnacksDay 25:00 PM800
Fresh Fruit - Bananas, Apples, Oranges
Granola or Energy Bars Can of coffee
6Lunch-Self-Serve Buffet Style or Individually packaged following COVID-19 guidelinesDay 311:30 AM12:00 PM800
Sandwiches Served on Variety of Breads:
Ham & Cheddar, Smoked Turkey & Swiss,
& Chicken Salad
Assorted Individual Bagged Chips
Dessert - Cookie or Brownie
Drinks- Gallon containers of Sweet &
Unsweet Tea
Additional Items - disposable plates,
utensils, napkins, 12 oz. hot beverage cups
and 16 oz. cold beverage cups, creamer
and stirrers
7Dinner-Self-Serve Buffet Style or Individually packaged following COVID-19 guidelinesDay 35:00 PM5:00 PM800
Pasta dish with chicken
Spinach Salad
Rolls
Dessert- Cake or Specialty
Drinks- Gallon containers of Sweet &
Unsweet Tea
Additional Items - disposable plates,
utensils, napkins, 12 oz. hot beverage cups
and 16 oz. cold beverage cups, creamer
and stirrers
ItemService/ItemsDaySetup TimeEvent TimeQuantity EstimateUnit PriceTotal Cost
8Lunch-Self-Serve Buffet Style or Individually packaged following COVID-19 guidelinesDay 411:30 AM12:00 PM800
Fajita Bar
Seasoned Sliced Chicken and Beef
Sautéed Pepper and Onions
Tortillas
Salsa
Mexican Rice
Refried Beans
Fresh Garden Salad
Shredded Cheese
guacamole
Sour Cream
Shredded Lettuce
Diced Tomatoes
Dessert - Cookie or Brownie
Drinks- Gallon containers of Sweet &
Unsweet Tea
Additional Items - disposable plates,
utensils, napkins, 12 oz. hot beverage cups
and 16 oz. cold beverage cups, creamer
and stirrers
Total not to exceed $12,500.00.ERROR:#REF!
Food substitutions may be necessary for participants and staff who have food allergies.
Company will be notified in advance of seminar if a substitution is needed.

Any price quotation submitted in response to a request from the Commonwealth of Kentucky and/or any of its cabinets, departments, bureaus, agencies, officers, agents, or employees and any purchase order, award contract, or other agreement resulting therefrom shall be governed by the Kentucky Model Procurement Code, including relevant regulations and Finance and Administration Cabinet Policies, and constitute the entire agreement between the parties with respect to the applicable and referenced services, and all prior or other understandings between the parties and/or any disclaimers, terms and conditions, URL references, or other documents incorporated by reference in, or attached to, the price quotation are null and void.

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