Bowling Green PCIS Price Matrix -2023.xlsx
XLSX spreadsheet 24 KB Posted
- Attached to
- KYPCIS Catering / B. G. / Nov 2023
- Solicitation number
- RFQ 525 2400000015 1
- Issued by
- Madison County, Kentucky
About this file
This is a price matrix document for a PCIS catering contract for the Commonwealth of Kentucky in Bowling Green. The contract encompasses a four-day catering event requiring multiple meals and snack services. The services include eight line items consisting of dinners, lunches, and snacks scheduled across four consecutive days, with dinners and snacks occurring on Days 1 through 3, and a fajita bar lunch on Day 4. Dinner services on Day 1 accommodate 40 participants, while all remaining meals and snacks serve 80 participants. Setup times are scheduled at 5:00 PM for dinner and snack items, with lunches set up at 11:30 AM. Event times for meals range from 12:00 PM for lunches to 6:00 PM for the Day 1 dinner. All meals are to be served in self-serve buffet style or individually packaged following COVID-19 guidelines and include disposable serviceware, beverages in gallon containers, and appropriate accompaniments.
Pricing for the catering services is not individually specified in the matrix, with most line items showing $0.00 unit prices, indicating that unit pricing is to be provided by bidders in their quotations. The total contract value shall not exceed $12,500.00. The contract governs the submission of price quotations to the Commonwealth of Kentucky and its related agencies and departments, and any resulting purchase order or award contract is subject to the Kentucky Model Procurement Code and relevant regulations. The contractor must accommodate food substitutions for participants with food allergies upon advance notification prior to the seminar. All terms and conditions are established under Kentucky procurement regulations, and any prior understandings or external references are null and void.
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Text version
Sheet1
| PCIS Catering Contract | |||||||
| Item | Service/Items | Day | Setup Time | Event Time | Quantity Estimate | Unit Price | Total Cost |
| 1 | Dinner-Self-Serve Buffet Style or Individually packaged following COVID-19 guidelines | Day 1 | 5:00 PM | 6:00 PM | 40 | $0.00 | |
| Lasagna w/Ground Turkey | |||||||
| Oven Roasted Vegetables or Steamed | |||||||
| Broccoli | |||||||
| Caesar Salad | |||||||
| Breadsticks | |||||||
| Dessert | |||||||
| Drinks- Gallon containers of Sweet & | |||||||
| Unsweet Tea | |||||||
| Additional Items - disposable plates, | |||||||
| utensils, napkins, 12 oz. hot and 16 oz. | |||||||
| cold beverage cups, creamer and stirrers |
| 2 | Snacks, Event Supplies | Day 1 | 5:00 PM | 80 | 0 |
| Fresh Fruit - Bananas, Apples, Oranges | |||||
| Granola or Energy Bars Can of coffee |
| 3 | Lunch-Self-Serve Buffet Style or Individually packaged following COVID-19 guidelines | Day 2 | 11:30 AM | 12:00 PM | 80 | 0 |
| Self-service Salad Bar | ||||||
| Minimum of 2 Meats | ||||||
| Minimum of 5 Salad Toppings | ||||||
| Minimum of 3 Types of Salad Dressings | ||||||
| Tossed Green Salad with 3 types of Leafy | ||||||
| Vegetables | ||||||
| Dessert- Cookies or Brownies | ||||||
| Drinks- Gallon containers of Sweet & | ||||||
| Unsweet Tea | ||||||
| Additional Items - disposable plates, | ||||||
| utensils, napkins, 12 oz. hot beverage cups | ||||||
| and 16 oz. cold beverage cups |
| 4 | Dinner-Self-Serve Buffet Style or Individually packaged following COVID-19 guidelines | Day 2 | 5:00 PM | 5:00 PM | 80 | $0.00 |
| Chicken Breast- Parmesan or Herb Crust | ||||||
| Potatoes- Oven Roasted or Twice Baked | ||||||
| Vegetables- Green Beans or Broccoli | ||||||
| Rolls | ||||||
| Dessert- Cake or Specialty | ||||||
| Drinks- Gallon containers of Sweet & | ||||||
| Unsweet Tea | ||||||
| Additional Items - disposable plates, | ||||||
| utensils, napkins, 12 oz. hot beverage cups | ||||||
| and 16 oz. cold beverage cups, creamer | ||||||
| and stirrers |
| Item | Service/Items | Day | Setup Time | Event Time | Quantity Estimate | Unit Price | Total Cost |
| 5 | Snacks | Day 2 | 5:00 PM | 80 | 0 | ||
| Fresh Fruit - Bananas, Apples, Oranges | |||||||
| Granola or Energy Bars Can of coffee |
| 6 | Lunch-Self-Serve Buffet Style or Individually packaged following COVID-19 guidelines | Day 3 | 11:30 AM | 12:00 PM | 80 | 0 |
| Sandwiches Served on Variety of Breads: | ||||||
| Ham & Cheddar, Smoked Turkey & Swiss, | ||||||
| & Chicken Salad | ||||||
| Assorted Individual Bagged Chips | ||||||
| Dessert - Cookie or Brownie | ||||||
| Drinks- Gallon containers of Sweet & | ||||||
| Unsweet Tea | ||||||
| Additional Items - disposable plates, | ||||||
| utensils, napkins, 12 oz. hot beverage cups | ||||||
| and 16 oz. cold beverage cups, creamer | ||||||
| and stirrers |
| 7 | Dinner-Self-Serve Buffet Style or Individually packaged following COVID-19 guidelines | Day 3 | 5:00 PM | 5:00 PM | 80 | 0 | |
| Pasta dish with chicken | |||||||
| Spinach Salad | |||||||
| Rolls | |||||||
| Dessert- Cake or Specialty | |||||||
| Drinks- Gallon containers of Sweet & | |||||||
| Unsweet Tea | |||||||
| Additional Items - disposable plates, | |||||||
| utensils, napkins, 12 oz. hot beverage cups | |||||||
| and 16 oz. cold beverage cups, creamer | |||||||
| and stirrers | |||||||
| Item | Service/Items | Day | Setup Time | Event Time | Quantity Estimate | Unit Price | Total Cost |
| 8 | Lunch-Self-Serve Buffet Style or Individually packaged following COVID-19 guidelines | Day 4 | 11:30 AM | 12:00 PM | 80 | 0 | |
| Fajita Bar | |||||||
| Seasoned Sliced Chicken and Beef | |||||||
| Sautéed Pepper and Onions | |||||||
| Tortillas | |||||||
| Salsa | |||||||
| Mexican Rice | |||||||
| Refried Beans | |||||||
| Fresh Garden Salad | |||||||
| Shredded Cheese | |||||||
| guacamole | |||||||
| Sour Cream | |||||||
| Shredded Lettuce | |||||||
| Diced Tomatoes | |||||||
| Dessert - Cookie or Brownie | |||||||
| Drinks- Gallon containers of Sweet & | |||||||
| Unsweet Tea | |||||||
| Additional Items - disposable plates, | |||||||
| utensils, napkins, 12 oz. hot beverage cups | |||||||
| and 16 oz. cold beverage cups, creamer | |||||||
| and stirrers | |||||||
| Total not to exceed $12,500.00. | ERROR:#REF! | ||||||
| Food substitutions may be necessary for participants and staff who have food allergies. | |||||||
| Company will be notified in advance of seminar if a substitution is needed. |
Any price quotation submitted in response to a request from the Commonwealth of Kentucky and/or any of its cabinets, departments, bureaus, agencies, officers, agents, or employees and any purchase order, award contract, or other agreement resulting therefrom shall be governed by the Kentucky Model Procurement Code, including relevant regulations and Finance and Administration Cabinet Policies, and constitute the entire agreement between the parties with respect to the applicable and referenced services, and all prior or other understandings between the parties and/or any disclaimers, terms and conditions, URL references, or other documents incorporated by reference in, or attached to, the price quotation are null and void.
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