Blodgett_VLF_38-14_Wide_Full_Size_Hoodini_Ventless_Hood_for_Blodgett_Mark_V-Series_Convection_Oven.pdf
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- Attached to
- Kitchen Equipment for Various Charter Schools
- Solicitation number
- ED-25-02
- Issued by
- Broward County, Florida
About this file
This is a product specification document and procurement solicitation for kitchen equipment prepared by the City of Pembroke Pines for seven charter school campuses in Broward County, Florida. The solicitation seeks bids for multiple pieces of kitchen equipment including refrigeration units, convection ovens (specifically Blodgett Mark V-Series and Zephaire-Series models), work tables, and a milk cooler, with quantities varying by location and item type. The document includes detailed specifications for a Blodgett VLF ventless hood designed for full-size electric convection ovens, featuring grease-laden vapor filtration, zero top clearance requirements, and UL listing for ventless operation. Sealed proposals must be submitted electronically through the OpenGov portal by 2:00 p.m. on December 23, 2025, with public bid opening at 2:30 p.m. the same day. Questions regarding the solicitation are due by December 8, 2025, at 6:00 p.m. The City Commission recommendation for contractor award is scheduled for January 21, 2026, with a Notice to Proceed anticipated for January 27, 2026. Delivery must occur within 30 calendar days of purchase order issuance.
The estimated project cost is $69,000, with pricing to include delivery, installation, assembly, leveling, utility connections, and operational testing. Bidders must provide a minimum of three references from work completed within the past five years and confirm delivery truck capabilities with functioning liftgates having a minimum 1,500-pound capacity. The contract includes HUD Section 3 Implementation requirements mandating 25 percent of total project hours worked by Section 3 workers and 5 percent by Targeted Section 3 workers. Contractors must comply with E-Verify system requirements, Jessica Lunsford Act background screening provisions, and various Florida statutory requirements. Awarded contractors must obtain comprehensive general liability insurance with limits of $1,000,000 per occurrence and $2,000,000 general aggregate, along with workers' compensation, auto liability, and a $2,000,000 umbrella/excess liability policy.
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Text version
Ventless Hood for use with Full Size Electric Convection Ovens
Shown on Mark V-200 double with optional casters
Project
Item No.
Quantity
FEATURES & BENEFITS
� The Hoodini convection hood collects and filters exhaust from the oven cavity(ies). The “scrubbed” air is then returned to the kitchen.
� Works in conjunction with a catalyst ring which reacts with grease laden vapor before before it escapes the hood.
� The system is connected to the ovens using duct work to pull the oven exhaust up and into the hood.
� Allows you to think outside of the designated hood space in the kitchen.
� Maximize your kitchen space with this 0” required top clearance
� Power is provided from the oven, no additional electrical supply is needed.
| � No water or drain required. |
| � Ships with one hood filter. Replacement filters available. |
AVAILABLE FOR
| � Mark V-100 standard depth convection oven |
| � Mark V-200 bakery depth convection oven |
| � Zephaire-100-E standard depth convection oven |
| � Zephaire-200-E bakery depth convection oven |
VENTILATION
| � UL (KNLZ) listed for ventless operation |
| � Using EPA test method 202, emissions of grease laden |
vapors were measured at .67 mg/m³ for bone-in, skin-on, quartered roasting chickens. Results are less than the established 5 mg/m³ standard.
| � Heat gain |
| � Standard Depth Convection: 2,178 Watts |
| � Bakery Depth Convection: 2,319 Watts |
WARRANTY
� 1 year parts and labor
HOOD SHIPPING INFORMATION
Approx. Weight 160 lbs. (73 kg) Crate Size 38.5” (978mm) x 40” (1016mm) x 20” (508mm)
NOTE: The company reserves the right to make substitutions of components without prior notice www.blodgett.com 42 Allen Martin Drive, Essex Junction, VT 05452 Phone: (802) 658-6600 ̵ Fax: (802) 864-0183P/N 100815 Rev D (8/20)
V
LF - FU
LL SIZE CO
N
V
ECTIO
N V
EN
TLESS H
O O
D
DIMENSIONS ARE IN INCHES (MM)
FRONT VIEW
38.3 (973)
.85
(4
SIDE VIEW
35.36 (898)
APPROVAL/STAMP
VLF - FULL SIZE CONVECTION VENTLESS HOOD
FOR COMMERCIAL USE ONLY
DIMENSIONS ARE IN INCHES (MM)
33.25 (845)
28.75 (730) on feet
SINGLE
(Shown on optional casters)
41.1 (1044)
61.5 (1562) 57 (1448) on feet
29.5 (749) 25 (635) on feet
78 (1981)
73.5 (1867) on feet
DOUBLE
(Shown on optional casters)
41.1 (1044)
70.63 (1794)*
38.56 (979)*
6-1/2 (165)*
86.2 (2190)*
9.25 (235)*
41.31 (1049)*
TOP VIEW
38.25 (972)
.8
(9
.8
(1
2)
3 (76)
* For double stack models, height dimensions for legs or casters are the same. For low profile casters, subtract 2.5” ( 64mm) from all height dimensions.
See oven spec sheets for complete oven information.
DOUBLE
(Shown on optional casters)
9.25 (235)*
41.31 (1049)*
70.63 (1794)*
38.56 (979)*
6-1/2 (165)*
45.5 (1156)
86.2 (2190)*
DIMENSIONS ARE IN INCHES (MM)
SINGLE
(Shown on optional casters)
32.25 (819)
27.75 (705) on feet
45.5 (1156)
61.5 (1562) 57 (1448) on feet
29.5 (749) 25 (635) on feet
78 (1981)
73.5 (1867) on feet
TOP VIEW
3 (76)
.88
(9
.7
(1
6)
38.25 (972)
* For double stack models, height dimensions for legs or casters are the same. For low profile casters, subtract 2.5” ( 64mm) from all height dimensions.
See oven spec sheets for complete oven information.
HOODINI CONVECTION HOOD ON MARK V-100 OR ZEPHAIRE-100-E STANDARD DEPTH OVENS
HOODINI CONVECTION HOOD ON MARK V-200 OR ZEPHAIRE-200-E BAKERY DEPTH OVENS
File details come from the government source that posted it. Updated .