Blodgett_VLF_38-14_Wide_Full_Size_Hoodini_Ventless_Hood_for_Blodgett_Mark_V-Series_Convection_Oven.pdf
PDF 641 KB Posted
- Attached to
- Kitchen Equipment for Various Charter Schools
- Solicitation number
- ED-25-02
- Issued by
- Broward County, Florida
About this file
This is a product specification sheet for a Blodgett VLF-38-14 Wide Full Size Hoodini Ventless Hood for use with Blodgett Mark V-Series convection ovens, prepared in conjunction with the City of Pembroke Pines' kitchen equipment procurement for seven charter school campuses in Broward County, Florida. The ventless hood is designed to collect and filter exhaust from full-size electric convection ovens, utilizing a catalyst ring to react with grease-laden vapor before returning scrubbed air to the kitchen. The unit is compatible with Mark V-100 and Mark V-200 standard and bakery depth convection ovens, as well as Zephaire-100-E and Zephaire-200-E models, and requires no additional electrical supply, water, or drain connections. The hood is UL (KNLZ) listed for ventless operation with grease emission measurements of 0.67 mg/m³, well below the EPA-established 5 mg/m³ standard. Sealed bid proposals for the overall kitchen equipment procurement must be submitted electronically through the OpenGov portal by 2:00 p.m. on December 23, 2025, with a public bid opening at 2:30 p.m. the same day. Questions regarding the solicitation are due by December 8, 2025, at 6:00 p.m., with final answers posted by December 11, 2025. The City Commission recommendation for contractor award is scheduled for January 21, 2026, with a Notice to Proceed anticipated for January 27, 2026.
The Hoodini hood ships at approximately 160 pounds in a crate measuring 38.5" × 40" × 20" and includes one replacement filter. The hood features zero required top clearance, heat gain specifications of 2,178 Watts for standard depth and 2,319 Watts for bakery depth convection ovens, and comes with a one-year parts and labor warranty. The overall kitchen equipment procurement is estimated at $69,000, with pricing to include delivery, installation, assembly, leveling, utility connections, and operational testing. Products must be delivered within 30 calendar days of purchase order issuance, and vendors must demonstrate delivery truck capabilities with functioning liftgates capable of minimum 1,500-pound capacity. Awarded contractors must obtain comprehensive general liability insurance with limits of $1,000,000 per occurrence and $2,000,000 general aggregate, along with workers' compensation and a $2,000,000 umbrella/excess liability policy. The procurement includes HUD Section 3 Implementation requirements mandating 25 percent of project hours worked by Section 3 workers and 5 percent by Targeted Section 3 workers, with compliance documentation required through Form 1 submissions.
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Text version
Ventless Hood for use with Full Size Electric Convection Ovens
Shown on Mark V-200 double with optional casters
Project
Item No.
Quantity
FEATURES & BENEFITS
� The Hoodini convection hood collects and filters exhaust from the oven cavity(ies). The “scrubbed” air is then returned to the kitchen.
� Works in conjunction with a catalyst ring which reacts with grease laden vapor before before it escapes the hood.
� The system is connected to the ovens using duct work to pull the oven exhaust up and into the hood.
� Allows you to think outside of the designated hood space in the kitchen.
� Maximize your kitchen space with this 0” required top clearance
� Power is provided from the oven, no additional electrical supply is needed.
| � No water or drain required. |
| � Ships with one hood filter. Replacement filters available. |
AVAILABLE FOR
| � Mark V-100 standard depth convection oven |
| � Mark V-200 bakery depth convection oven |
| � Zephaire-100-E standard depth convection oven |
| � Zephaire-200-E bakery depth convection oven |
VENTILATION
| � UL (KNLZ) listed for ventless operation |
| � Using EPA test method 202, emissions of grease laden |
vapors were measured at .67 mg/m³ for bone-in, skin-on, quartered roasting chickens. Results are less than the established 5 mg/m³ standard.
| � Heat gain |
| � Standard Depth Convection: 2,178 Watts |
| � Bakery Depth Convection: 2,319 Watts |
WARRANTY
� 1 year parts and labor
HOOD SHIPPING INFORMATION
Approx. Weight 160 lbs. (73 kg) Crate Size 38.5” (978mm) x 40” (1016mm) x 20” (508mm)
NOTE: The company reserves the right to make substitutions of components without prior notice www.blodgett.com 42 Allen Martin Drive, Essex Junction, VT 05452 Phone: (802) 658-6600 ̵ Fax: (802) 864-0183P/N 100815 Rev D (8/20)
V
LF - FU
LL SIZE CO
N
V
ECTIO
N V
EN
TLESS H
O O
D
DIMENSIONS ARE IN INCHES (MM)
FRONT VIEW
38.3 (973)
.85
(4
SIDE VIEW
35.36 (898)
APPROVAL/STAMP
VLF - FULL SIZE CONVECTION VENTLESS HOOD
FOR COMMERCIAL USE ONLY
DIMENSIONS ARE IN INCHES (MM)
33.25 (845)
28.75 (730) on feet
SINGLE
(Shown on optional casters)
41.1 (1044)
61.5 (1562) 57 (1448) on feet
29.5 (749) 25 (635) on feet
78 (1981)
73.5 (1867) on feet
DOUBLE
(Shown on optional casters)
41.1 (1044)
70.63 (1794)*
38.56 (979)*
6-1/2 (165)*
86.2 (2190)*
9.25 (235)*
41.31 (1049)*
TOP VIEW
38.25 (972)
.8
(9
.8
(1
2)
3 (76)
* For double stack models, height dimensions for legs or casters are the same. For low profile casters, subtract 2.5” ( 64mm) from all height dimensions.
See oven spec sheets for complete oven information.
DOUBLE
(Shown on optional casters)
9.25 (235)*
41.31 (1049)*
70.63 (1794)*
38.56 (979)*
6-1/2 (165)*
45.5 (1156)
86.2 (2190)*
DIMENSIONS ARE IN INCHES (MM)
SINGLE
(Shown on optional casters)
32.25 (819)
27.75 (705) on feet
45.5 (1156)
61.5 (1562) 57 (1448) on feet
29.5 (749) 25 (635) on feet
78 (1981)
73.5 (1867) on feet
TOP VIEW
3 (76)
.88
(9
.7
(1
6)
38.25 (972)
* For double stack models, height dimensions for legs or casters are the same. For low profile casters, subtract 2.5” ( 64mm) from all height dimensions.
See oven spec sheets for complete oven information.
HOODINI CONVECTION HOOD ON MARK V-100 OR ZEPHAIRE-100-E STANDARD DEPTH OVENS
HOODINI CONVECTION HOOD ON MARK V-200 OR ZEPHAIRE-200-E BAKERY DEPTH OVENS
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