Bid Tabulation
74 KB Posted
- Attached to
- Pasta
- Solicitation number
- 92100-GCI0000118
- Issued by
- Barrow County, Georgia
About this file
This Bid Tabulation document relates to a pasta procurement by GCI (Georgia Commodity Inventory) in Georgia. The procurement seeks to acquire pasta according to specified requirements, with the option for single or multiple awards. Delivery is required to be included in all line item pricing, with F.O.B. Destination delivery to Warehouse 1 - FDU Dry Storage located at 800 Abbattoir Road, Milledgeville, Georgia 31061. The procurement was issued with Version 2 documentation, which included Addendum 1 effective November 6, 2018, that revised the bid heading factors to clarify evaluation criteria for prospective suppliers.
The bid tabulation document presents the comparative analysis of submitted bids for the pasta contract. All suppliers were required to include delivery costs in their pricing submissions. The procurement structure allowed for either a single supplier award or multiple supplier awards, providing GCI flexibility in sourcing decisions based on bid responses and value received.
Text of this file
BID
Buyer:
Vendor #1 Vendor #2 Vendor #3
NIGP
CODE
Line # Description Quantity UOM Brand & Model Unit Price Extended Price Brand & Model Unit Price Extended Price Brand & Model Unit Price Extended Price 1 Macaroni 6,000 boxes $6.33 $37,980.00 $7.1500 $42,900.00 $0.00 2 Spaghetti 3,600 boxes $6.69 $24,084.00 $7.35 $26,460.00 $0.00 3 $0.00 $0.00 $0.00 4 $0.00 $0.00 $0.00
$62,064.00 $69,360.00 $0.00
Any deviations to specifications: Any deviations to specifications: Any deviations to specifications:
Acknowledged Addendum: Acknowledged Addendum: Acknowledged Addendum:
Any Discounts: Any Discounts: Any Discounts:
Exceptions to contract terms: Exceptions to contract terms: Exceptions to contract terms:
Payment Terms: NET 30 Payment Terms: NET 30 Payment Terms: NET 30 Delivery Times: Delivery Times: Delivery Times:
Reciprocal Preference (Y,N,%) Reciprocal Preference (Y,N,%) Reciprocal Preference (Y,N,%)
Vendor #4 Vendor #5 Vendor #6
NIGP
CODE
Line # Description Quantity UOM Brand & Model Unit Price Extended Price Brand & Model Unit Price Extended Price Brand & Model Unit Price Extended Price 1 $0.00 $0.00 $0.00 2 $0.00 $0.00 $0.00 3 $0.00 $0.00 $0.00 4 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00
Any deviations to specifications: Any deviations to specifications: Any deviations to specifications:
Acknowledged Addendum: Acknowledged Addendum: Acknowledged Addendum:
Any Discounts: Any Discounts: Any Discounts:
Exceptions to contract terms: Exceptions to contract terms: Exceptions to contract terms:
Payment Terms: NET 30 Payment Terms: NET 30 Payment Terms: NET 30
Delivery Times: Delivery Times: Delivery Times:
Reciprocal Preference (Y,N,%) Reciprocal Preference (Y,N,%) Reciprocal Preference (Y,N,%)
Date:_10/29/2018______
Date:________________
Award Total Bid Total:
Vendor Name:
Bid Total:
Procurement Officer: ____Kesi Bates______________________________
Vendor Name:
Award Total
Bid Total:
Vendor Name:
Bid Total:Bid Total Award Total Award Total
End-User/Authorized Signature: __________________________________
Award Total Award Total
Vendor Name:
Bid Total
GEORGIA DEPARTMENT OF CORRECTIONS --- REQUEST FOR QUOTE BID TABULATION SHEET
Sourcing Event Number: GCI0000118 Bid Closing Date: 10/22/2018 Date Tab: 10/29/2018
Vendor Name: CSR Foods of Texas LLC Vendor Name: JNS Foods Inc
Dept / End User.: Bobby Wiseman Kesi Bates
10/30/18
QUERY
Other files
| File | Type | Posted |
|---|---|---|
| Notice of Award | — |
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