Bid Estimates Meat and Cheese Bid HSD FY21-03.xls
XLS spreadsheet 51 KB Posted
- Attached to
- HSD FY21-03, Meat and Cheese Bid
- Solicitation number
- BD-21-1057-HSD01-HSPMT-56584
- Issued by
- Hampshire County, Massachusetts
About this file
This document is a bid estimate for the Meat and Cheese Bid HSD FY21-03 contract opportunity for the State of Massachusetts. The bid requests various meat and cheese products including bacon, beef, chicken, turkey, fish, and cheese items. Estimated quantities are provided for each item, with a total of 40 line items. This contract opportunity is open to bidders, with a signature and date required at the end of the document.
The bid pricing terms are not explicitly stated, but the document provides the brand, item number, pack size, and estimated bid price per unit for each item. No information is provided about set-asides, incumbents, funding sources, or the contract term and renewal options.
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Other files
| File | Type | Posted |
|---|---|---|
| Contractor Authorized Signatory Form HSD FY15-05.doc | DOC document | |
| Contract Form HSD FY21-03.docx | DOCX document | |
| CERTIFICATE OF NON-COLLUSION~1.docx | DOCX document | |
| Business Reference Form HSD FY15-05.doc | DOC document | |
| w-9 HSD FY15-05.doc | DOC document | |
| instructions-for-vendors-responding-to-bids.docx | DOCX document | |
| EFT_FORM HSD FY15-05.pdf | ||
| TAX COMPLIANCE CERTIFICATION~2.docx | DOCX document | |
| Prompt Payment Discount Form~1.doc | DOC document | |
| StandardContractForm_Instructions.pdf | ||
| Meat and Cheese Bid Specifications HSD FY21-03.rtf | RTF text file |
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Text version
Estimate
| Meats | Bid# HSD FY21-03 | |||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Price per # | Bid Price |
| 1 | Bacon, lay-out 18-22/lb Hormel brand only | 15# | 4 | |||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | |||||
| 3 | Beef, Top round, choice | 18-23# avg | 500 | |||||
| 4 | Beef, Ground 85/15 bulk | 10# | 2000 | |||||
| 5 | Beef, Ground 85/15 4 oz. Patties | bidder spec | 500 | |||||
| 6 | Butter solids | 30# | 45 | |||||
| 7 | Cheese, american white sliced 160 ct | 30# | 10 | |||||
| 8 | Cheese, shredded monterey jack | 20# | 10 | |||||
| 9 | Cheese, shredded mozzarella | 20# | 10 | |||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | |||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | |||||
| 12 | Clam strips, pre-fried | 10# | 0 | |||||
| 13 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 60 | |||||
| 14 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 75 | |||||
| 15 | Chicken leg 1/4's, IQF 9 oz | 32.5# | 0 | |||||
| 16 | Chicken italian sausage links, NO PORK | bidder spec | 300 | |||||
| 17 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | |||||
| 18 | Chicken pattie, TYSON #4718, breaded chicken breast pattie | 52/3.1oz | 0 | |||||
| 19 | Chicken pattie, BRAKEBUSH #5154 ONLY, breaded breast pattie (Notice number change) | 40/4oz. | 50 | |||||
| 20 | Chicken tenders, breaded, WAYNE FARMS 4386 only | 10# | 50 | |||||
| 21 | Corned beef, brisket, raw, extra lean | bidder spec | 150 | |||||
| 22 | Eggs, Fresh, Large Grade A White | 30 dz. | 60 | |||||
| 23 | Fish, crabmeat, imitation | 30# | 0 | |||||
| 24 | Fish, tuna fish, white albacore | 6/1 | 15 | |||||
| 25 | Fish, Icelandic Brewer's choice Natural Cut Cod, 4 oz. battered | 40/4oz. | 20 | |||||
| 26 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | |||||
| 27 | Pepperoni, sliced | 10# | 0 | |||||
| Meats | Bid# HSD FY21-03 | |||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Price per # | Bid Price | |
| 28 | Peppersteaks, 40/3oz | 10# | 25 | |||||
| 29 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 20 | |||||
| 30 | Ravioli, cheese filled, 1 oz | 10# | 30 | |||||
| 31 | Shaved steak, bulk | 10# | 30 | |||||
| 32 | Tortellini, Cheese | 10# | 30 | |||||
| 33 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 25 | |||||
| 34 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 25 | |||||
| 35 | Turkey, ground, no greater than 15% fat NOT MECHANICALLY SEPARATED | bidder spec | 0 | |||||
| 36 | Turkey franks, NO PORK | bidder spec | 500 | |||||
| 37 | Turkey ham, football, NO PORK, carolina brand only | bidder spec | 500 | |||||
| 38 | Turkey, pulled, fully cooked white meat only | 10# | 20 | |||||
| 39 | Turkey salami, hard, NO PORK | bidder spec | 150 | |||||
| 40 | Veal patties, 40/3oz | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .