Beef Commodity 2025_2026 _ Beef.pdf
PDF 85 KB Posted
- Attached to
- Commodity - Beef State and local contract opportunity
- Solicitation number
- PE-65615-NONST-2025-000000069
- Issued by
- Clayton County, Georgia
About this file
This document is a comprehensive Beef Commodity solicitation for the 2025-2026 school year, covering multiple counties including Bryan, Clarke, Carroll, Coweta, Dougherty, Fayette, Franklin, Glynn, Grady, Harris, Monroe, Rockdale, Thomaston-Upson, Tift, Troup, Valdosta, and Wayne. The document details an extensive catalog of fully cooked beef products for school nutrition programs, including items such as taco filling, chili, spaghetti sauce, sloppy joes, meatballs, burger patties, beef crumbles, beef slices, and various breaded beef products. Each product listing provides specific nutritional requirements, serving sizes, meal pattern contributions, allergen information, recommended brands or approved equivalents, and serving quantities per case.
The pricing structure includes columns for commercial pricing, USDA food value, and potential discounts, with detailed specifications for each beef product to ensure nutritional compliance and consistency. The document allows vendors to quote prices for different beef products across multiple counties, with variations in quantities and preferences. Products are required to meet specific nutritional guidelines, such as sodium limits, fat content restrictions, and must typically be CN (Child Nutrition) labeled. The solicitation emphasizes product flexibility, allowing for approved equivalents and providing detailed serving size and nutritional information to help schools meet federal school meal program requirements.
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| File | Type | Posted |
|---|---|---|
| IFB Commodity (Beef) 2025_2026 _pulled 11_22_.pdf |
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Text version
Vendor:______________________________ COMMODITY - BEEF - 2025-2026
USDA FOOD
CODE
ITEM DESCRIPTION
PREFERRED
UNIT
BRAND
PRODUCT
Vendor Code
UNIT/
CASE
WEIGHT
SERVING SIZE
IN UNIFORM
STANDARD
MEASURES
MEAL PATTERN
CONTRIBUTTION
PER SERVING
NUMBER OF
SERVING PER CASE
COMMERICAL PRICE
PER CASE
COMMERICAL PRICE
PER SERVING
NOI DISCOUNT OFF
COMMERICAL PRICE
(USDA FOOD VALUE
PER CASE
COMMERICAL PRICE
MINUS NOI
DISCOUNT
COMMODITY PRICE
PER SERVING
FEE FOR SERVICE
PRICE PER CASE Appling Bryan Clarke Carroll Coweta Dougherty Fayette Franklin Glynn Grady Harris Monroe Rockdale
Thomaston- Upson
Tift Troup Valdosta Wayne
EXAMPLE
10001 TURKEY TACO MEAT 6/5# 123456 654321 20LBS 3 OZ 2 M/MA 108 ($ 50.00) ($ 0.46) ($ 5.00) ($ 45.00) ($ 0.42) ($ 44.00)
Beef - 100154 Coarse Ground
Beef, Taco Filling, Reduced Fat and Reduced Sodium 6/5#
Minimum serving is 3.1 ounces to provide 2 ounces of meat/meat alternate. Sodium not to exceed 300 mg., total fat not to exceed 5 grams. Total saturated fat not to exceed 2 grams. No added trans fat (if present, must be naturally occurring) Must be CN labeled.
Allergens: Soy, "Gluten-Free". JTM CP5250 or approved equal.
151/3.17 oz. 250 450 250 230 450
Beef, Premium Taco Filling (with tomatoes) 6/5#
Minimum serving is 3.17 ounces to provide 2 ounces of meat/meat alternate, sodium no to exceed 377.49 mg., total fat not to exceed 7.02grams. Total saturated fat not to exceed 2.81 gram. No added trans fat (if present, must be naturally occurring).
Must be CN labeled. Allergens: Soy, "Gluten-Free.
JTM CP5267 or approved equal.
151/3.17 oz. 150
Beef, Premium Chili with Beans 6/5#
Minimum serving is 4.84 ounces to provide 2 ounces meat/meat alternate. Sodium not to exceed 230 mg., total fat not to exceed 6.05 grams. Total saturated fat not to exceed 2.29 grams. No added trans fat (if present, must be naturally occurring). Must be CN labeled. Allergens: "Gluten-Free". JTM CP5309 or approved equal.
99/4.84 oz. 100 50
Beef, Chili with Beans 6/5#
Minimum serving is 5.8 ounces to provide 2 ounces meat/meat alternate. Sodium not to exceed 230 mg., total fat not to exceed 5 grams. Total saturated fat not to exceed 2 grams. No added trans fat (if present, must be naturally occurring). Must be CN labeled.
Allergens: Soy, "Gluten-Free". JTM CP579 or approved equal.
82/5.83 oz. 100 50 80
Beef, Zesty Spaghetti Sauce 6/5#
Spaghetti sauce made with beef. Minimum serving is
5.6 ounces to provide 2 ounces M/MA plus 1/2 cup red/orange vegetable; Sodium not to exceed 290 mg;
Total fat not to exceed 7 grams. Total saturated fat not to exceed 3 grams. No added trans fat (If present, must be naturally occurring). Must be CN labeled.
**Allergen-Free** . JTMCP5578 or approved equal.
85/5.6 oz. 250 225 210 125
Beef, Sloppy Joe 6/5#
Beef with barbecue sauce. Caramel color added.
Minimum serving is 3.6 ounces to provide 2 ounces M/MA plus 1/8 cup red/orange vegetable; Sodium not to exceed 420 mg; Total fat not to exceed 6 grams.
Total saturated fat not to exceed 3 grams. No added trans fat (If present, must be naturally occurring).
Must be CN labeled. **Allergens; Soy; **Gluten- Free** . JTM CP545 or approved equal.
132/3.63 oz. 100 190 75 95 200
Beef, Meatballs Reduced Sodium 6/5#
Minimum serving is 2.6 ounces to provide 2 ounce meat/meat alternate. Total fat not to exceed 9 g.
Sodium not to exceed 220 mg. Total saturated fat not to exceed 4 g. No added trans fat (if present, must be naturally occurring). Must be CN labeled. Allergens:
Milk, Egg, Soy, Wheat. JTM CP5035 or approved equal.
184/2.60 oz. 100 75 80 200
Ground Beef Crumbles - Fully Cooked 30#
Fully cooked ground beef crumbles. Boil in bag.
Packed 30 pounds per case. CN serving size is 2.10 ounces. No more than 100 calories per serving. NO trans fat. Maidrite 775156-93100 or approved equal.
228/2.10 oz.
Beef, Crumbles w/VPP 6/5#
Minimum serving is 2 ounces to provide 2 ounces of meat/meat alternate, sodium not to exceed 130 mg.
total fat not to exceed 2 g., total saturated fat not to exceed 1 g., no added trans fat (if present, must be naturally occurring). Must have a CN label. Allergens:
Soy, Gluten-Free. JTM CP5868 or approved equal.
240/2 oz. 25 200 25
Beef, Kettle Cooked Premium Ground Crumble 6/5#
Minimum serving is 2.17 ounces to provide 2 ounces of meat/meat alternate, sodium not to exceed 118.02
mg. Total fat not to exceed 6.75 g., total saturated fat not to exceed 2.73 g., no added trans fat (if present, must be naturally occurring. Must have a CN label.
Allergens: "Gluten-Free". JTM CP5892 or approved equal.
177/2.17 oz.
Beef, Premium All-Meat Meatball 6/5#
Minimum serving is 2.5 ounces to provide 2 ounce meat/meat alternate. Total fat not to exceed 10.48g.
Sodium not to exceed 330.94 mg. Total saturated fat not to exceed 4.02 g. No added trans fat (if present, must be naturally occurring). Must be CN labeled.
Allergens: "Gluten - Free". JTM CP5049 or approved equal.
185/2.5 oz. 100
Meatball Squares Gluten Free
Gluten free soy free meatball squares, fully cooked.
No more than 140 calories per serving. CN serving size
2.70 oz. four meatballs credits as 2 oz meat/meat alternate. 178 servings per case. Maidrite 75156- 94675 or approved equal.
30#/178 servings per case
Beef Slices
Fully cooked beef slices. Packed 30#. 218 servings per case. No more than 90 calories per servings. No trans fat. Maidrite 75156-96100 or approved equal.
30#/218 servings
Beef, Seasoned "Philly" Steak 6/5#
Minimum serving is 2.76 oz. to provide 2 oz.
meat/meat alternate. Sodium not to exceed 216.91
mg. Total fat not to exceed 12.05 grams. Total saturated fat not to exceed 4.55 grams. No added trans fat (If present, must be naturally occurring).
Must be CN labeled. Allergens: *Gluten-Free*. JTM CP5891 or approved equal.
173/2.76 oz. 100 120 50 10 80 50
Beef - Patties
Beef, Hamburger Patty 6/5#
Minimum serving is 2.5 oz. to provide 2 oz. M/MA.
Sodium not to exceed 270 mg; Total fat not to exceed 10g. Total saturated fat not to exceed 4 g. No added trans fat (if present, must be naturally occurring).
Must be CN labeled. Allergens: Soy; Gluten Free. JTM CP5659 or approved equal.
196/2.45 oz.
Beef, Premium Steak Patties 6/5#
Minimum serving is 2.4 oz. to provide a 2 ounce meat/meat alternate, sodium not to exceed 260 mg, total fat not to exceed 12 g., total saturated fat not to exceed 5 g., no added trans fat (if present, must be naturally occurring), Must have a CN label. Allergen Free and Gluten Free. JTM CP5670 or approved equal;
195/2.45 oz. 125 80
Beef, Chabroiled Patty
Fully Cooked and Charbroiled Beef Patties All Beef no soy Each 2.5 oz Fully Cooked and Charbroiled Beef Pattie provides 2.5 oz equivalent meat. <200 mg sodium. Maid Rite 75156-93322 or preapproved equal.
Beef, Breaded Beef Choppette 6/5#
Minimum serving is 3.3 ounces to provide a 2 ounce meat/meat alternate + 0.5 eq. grain, sodium not to exceed 340 mg., total fat not to exceed 17 g., total saturated fat not to exceed 5 g., no added trans fat (if present must be naturally occurring). Must have a CN label. Allergens: Soy and Wheat. JTM CP5695 or approved equal.
137/3.35 oz. 140 80
Beef, Patty With Grill Marks
Ground beef patty with grill marks. Packed 136/2.4 ounce. Frozen, fully cooked. Packed 136-2.4 ounce per case. Sodium not to exceed 240 mg. No trans fat.
Totalfat not to exceed 11 grams. Maidrite 75156- 93320 or approved equal.
136/2.4 ounce
Beef Burgers Charbroiled
Fully cookoed charbroiled beef burgers . Credits as a
2.50 meat/meat alternate. No more than 120 calories per serving. No trans fat. 192 servings per case.
Maidrite 75156-93322 or approved equal.
30#/192 servings 150
Beef, Flame Grilled Burger 3 Ounce
Flame grilled beef steak burger. 3 ounces. Handmade texture. No trans fat. 160 servings per container. One burger to provide 2 ounces of meat/meat alternate.
All beef. Advance Pierre 10000015230 or equal.
160 servings per case
Beef, Flame Grilled Burger 2.01 Ounce
Flame grilled burger with authenic charmarks.
Handmade texture. One 2.01 ounce burger provides 2 ounce equivalent meat. No trans fat. 250 servings per case. Advance Pierre 10000015320 or equal.
250 servings
Beef, Low Sodium Patty 2.1 oz
Beef, low sodium flame grilled beef patty. Fully cooked. Heat from frozen. One 2.1 patty provides 2 ounce meat equivalent. 144 servings per case. No more than 130 calories. No trans fat. Advance Pierre 10000069097 or equal.
144 servings per case
Beef, Flame Grilled Patty 2.4 ounce.
Beef, Flame Grilled Patty 2.4 ounce. Fully Cooked.
One patty to provide 2 ounces of meat. No trans fat.
Packed 136 servings per case. Advance Pierre 10000080125 or equal.
136 servings per case
Beef, Flame Grilled Burger 3 oz
Flame grilled burger with authenic charmarks.
Handmade texture. One 3 ounce burger provides 2 ounce equivalent meat. No trans fat. Advance Pierre 10000096170 or equal.
100 serving per case
Beef, Chabroiled Patty 3 oz
Fully cooked beef patty. Flame grilled burger with authenic charmarks. Handmade texture. One 3 ounce burger provides 2.5 ounce equivalent meat. No trans fat. Don Lee Farms CNQ093003 or equal.
30#/160 serving per case
Beef, Breaded Beef Bites
Fully cooked whole grain breaded beef nugget. Fully cooked. Six .58 oune to provide 2 ounce meat and 1 ounce grain eqivalent. No trans fat. 137 servings per case. Advance Pierre 10000065887 or equal.
137 servings per case
Beef, Spicy Breaded Beef Bites
Fully cooked whole grain breaded beef nugget. Fully cooked. Six .58 oune to provide 2 ounce meat and 1 ounce grain eqivalent. No trans fat. 137 servings per case. Advance Pierre 10000065888 or equal.
137 servings per case
Beef, Fully Cooked Beef Fingers
Fully cooked stick shaped whole grain breaded homestyle beef steaks. Heat from frozen. 4 .90 ounce pieces provides 2 ounce equivalent meat and 1 ounce equivalent grain. 133 servings per container. No trans fat. Advance Pierre 10000096694 or equal.
133 servings per case
Beef, Meatloaf with Cheddar Cheese and Ketchup
Fully cooked meatloaf with Cheddar Cheese added topped with ketchup. One patty provides 2 ounce meat equivalent. Heat from frozen. No trans fat. 100 servings per container. Advance Pierre 10000006919 or equal.
100 servings per case
Beef, Dipper with Teriyaki
Fully cooked beef dipper with teriyaki. Four .70 ounce flamebroiled strips provides 2 ounce equivalent meat.
No trans fat. 142 servings per case. Advance Pierre 10000013740 or equal.
142 servings per case
Beef, Fully cooked Beef Rib Patty
Fully cooked beef rib patty with honey BBQ sauce. One
3.25 oz patty provides 2 ounce meat equivalent. CN labeled. Frozen. Advance Pierre 10000013716 or equal.
21.61 LBs/ case 75
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