B8 Purchase Description Meals 4-17 Jun Camp Gruber 175th MP.pdf
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- Attached to
- RFQ Catered Meals 4-17 Jun Camp Gruber, OK
- Solicitation number
- W912NS21Q4015
- Issued by
-
Department of the Army National Guard
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RFQ W912NS21Q4015
175th MP BN CATERED MEAL PURCHASE DESCRIPTION
Expectation is that meals are differing or on longer periods rotated. Each meal for the Missouri National Guard MUST meet a minimum serving portion as indicated in the examples below. Appropriate changes to menu may be made, but MUST meet the minimum portion requirements for each meal:
BELOW MEAL EXAMPLE MEETS MINIMUM.
BREAKFAST MEAL EXAMPLE MINIMUM: (Per Soldier)
Two Eggs, Bacon (2 slices) OR Sausage (3 links/patties), Gravy with 1 Home
Style Biscuits, 2 pancakes/waffles or (1 cup) home-fries/hash-browns, 1 Slice of bread/toast (with butter), fresh fruit, Milk (8oz), Coffee (6oz), OR Juice (6oz)
DINNER MEAL EXAMPLE MINIMUM: (Per Soldier)
Salad (1 cup), 6-8 ounces of cooked meat or entree. Potato -baked/mashed/buttered (1 cup) OR rice/pasta, Vegetables (1 cup), Dessert more complex than pudding or cookies, (for example: store bought cake or pie or something similar) (8oz), juice (8oz), Tea (8oz) OR sports drink (8oz) Bread
(1 slice) with Butter
SPECIAL REQUIRMENTS:
1. ALL MEALS TO BE DELIVERED TO THE TRAINING SITE, LOCATED
AT DINING FACILITY BLDG 250, CAMP GRUBER, OK 74423-0029
2. PREPARATION OF THE FOOD TO OCCUR OFF SITE (PROVIDED BY
THE VENDOR) AND TRANSPORTED TO THE FACILITY. NO FURTHER
THAN 1 HOUR FROM PREP SITE TO DELIVERY.
3. SERVING WILL BE PROVIDED BY THE UNIT. APPROPRIATE SERVING
CUTLERY (SPOONS, LADLES, CARVING KNIVES, TONGS, ETC.) MUST
BE PROVIDED.
4. KITCHEN FACILITIES WILL NOT BE AVAILABLE FOR USE IN
PREPARTION OR STORAGE OF FOOD.
5. FLATWARE / PERSONAL CUTLERY (CUPS, UTENSILS, PLATES,
NAPKINS/PAPER TOWELS, SPOONS, ETC.) PROVIDED BY THE UNIT.
Below are the dates, times, and meal requirements:. Estimated delivery & serving times for Breakfast Meals will begin at 0700 (7:00 am) and Dinner Meals will begin at
1700 (5:00 pm).
4 June 2021 B: N/A L: N/A D: 300 Dinner Meals
6 June 2021 B: 300 Breakfast Meals L: N/A D: 300 Dinner Meals
8 June 2021 B: 300 Breakfast Meals L: N/A D: 300 Dinner Meals
10 June 2021 B: 300 Breakfast Meals L: N/A D: 300 Dinner Meals
12 June 2021 B: 300 Breakfast Meals L: N/A D: 300 Dinner Meals
14 June 2021 B: 300 Breakfast Meals L: N/A D: 300 Dinner Meals
16 June 2021 B: 300 Breakfast Meals L: N/A D: 300 Dinner Meals
5 June 2021 B: 300 Breakfast Meals L: N/A D: 300 Dinner Meals
7 June 2021 B: 300 Breakfast Meals L: N/A D: 300 Dinner Meals
9 June 2021 B: 300 Breakfast Meals L: N/A D: 300 Dinner Meals
11 June 2021 B: 300 Breakfast Meals L: N/A D: 300 Dinner Meals
13 June 2021 B: 300 Breakfast Meals L: N/A D: 300 Dinner Meals
15 June 2021 B: 300 Breakfast Meals L: N/A D: 300 Dinner Meals
17 June 2021 B: 300 Breakfast Meals L. N/A D: N/A
CLIN: 0001: Breakfast Meals@ 3,900 $_______ea. = $___________
CLIN: 0002: Dinner Meals@ 3,900 $_______ea. = $___________
TOTAL FOR ALL MEALS including delivery/drop off $______________ (3,900 Breakfast and 3,900 Dinner)
VENDOR CAGE CODE
VENDOR NAME
POC NAME
POC PHONE NUMBER
POC EMAIL
HOW MANY HOURS DO YOU REQUIRE A NOTICE FOR ANY MEAL QTY
CHANGES? ________________
PLEASE EMAIL YOUR QUOTE TO: hediberto.roman.civ@mail.mil (ATTN: Ed Roman) and craig.l.lueckenotto.civ@mail.mil
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