AWARDLISTINGDOC. 1ST QTR 2022.pdf

# ITEM DESCRIPTION PRICE PER UNIT AWARDED VENDOR

1 Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 0.665 H. SCHRIER

2 Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3 0.58 SHAVER FOODS

Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark

Red. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1).

6/#10 cans per case 16.25 SHAVER FOODS

4 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light 0.39 H. SCHRIER

Pasta, Macaroni, Elbow Form or Regular. (CID A-A-20062E, Type

I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

0.446 ATLANTIC BEVERAGE

Pasta, Macaroni, Rotini Form, or Regular. (CID A-A-20062E, Type

V, Style A, B, C, or D).

Enriched in accordance with the requirements as specified in 21

CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. 0.4985 ATLANTIC BEVERAGE

Pasta, Spaghetti, Long Form, or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR

139.135. 1 lb to 40 lb sealed bags. 0.50 H. SCHRIER

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large

Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II, Style

B). 1 lb to 40 lb sealed bags. 0.69 H. SCHRIER

Cereal, Prepared, Ready to Eat, Any type, any style, and any grain composition. (CID A-A-20000D, Any Type, Any Class, Any Grain

Composition). Bulk package range 12 to 40 lb case. Specify case weight and type of cereal on bid.

Type of cereal may be specified locally.

0.78 SHAVER FOODS

Shortening, General Purpose, (CID A-A 20100D, Type I).

Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents.

Smoke point meets or exceeds 425 degrees F, 50 pound block.

0.90 SHAVER FOODS

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID AA-

20091D, Type II).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers.

Note size of container and case size on bid.

40.60 SHAVER FOODS

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the

Food and Drug Standard of Identity for Margarine (21 CFR Part

166) and must conform to USDA Specifications for Vegetable Oil

Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

0.95 H. SCHRIER

Dressing, Mayonnaise, Regular, (CID A-A-20140D, Type I, Style

A, B, C, or D). 4/1 Gallon plastic containers per case. Heavy Duty

Mayonnaise is acceptable. DNP DNP

Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55

FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case.

22.44 H. SCHRIER

Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry. Regular or Reduced

Sugar, U.S. Grade A or Equivalent.(CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 Gram Individual

Portion Each.

Specify case count and kind on bid.

0.02 CJ FOODS

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for

Table Syrup

12.60 ELWOOD INTERNATIONAL

Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. 0.15 GOOD SOURCE SOLUTIONS

Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese

(Regular, Lite or Low-moisture part skim as indicated in 21 CFR

133.144, 133.158, and 133.113), Enriched wheat, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. (CID A-A-20277, Type I, Style of

Pizza A, Type of Cheese 1, 2, 3, or 7, Shape 3, ; or Shape 4.)

Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack.

0.49 H. SCHRIER

Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type

III, Style A, Shape b, Enrichment type i). Each. State case count on bid. 0.06 H. SCHRIER

Tortillas, Wheat, White with spices or herbs, or Other. 7" - 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready

(CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each.

State case count on bid.

0.068 CLARKS TRADING

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10

Cans . State can on bid.

19.58 SHAVER FOODS

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid. 16.04 H. SCHRIER

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%).

U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid. 19.94 H. SCHRIER

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or

French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz.

U.S. Grade A-C. As defined in Food and Drug Standard of Identity

21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or

Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

19.08 H. SCHRIER

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard.

As defined in Food and Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

18.99 H. SCHRIER

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case or 6/75 oz vac-pack cans per case.

State type of can or pouch on bid.

21.94 H. SCHRIER

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or

Canada. 6/#10 cans or pouches per case. State can or pouch on bid

24.92 SHAVER FOODS

Vegetable, Mixed (5-7 way blend mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without

Salt, No Salt Added, Low Sodium, or Other.

(CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/

#10 cans or pouches per case. State can or pouch on bid.

22.06 ATLANTIC BEVERAGE

Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in

Food and Drug Standard of Identity 21 CFR 155.170. 15.16 SHAVER FOODS

Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/

#10 cans or pouches per case. State can or pouch on bid.. 18.01 ATLANTIC BEVERAGE

Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and

Drug Standard of Identity 21 CFR 51.990.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid. 44.98 H. SCHRIER

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer.

FRYABLE or OVENABLE. (Instructions on how to prepare in the oven/fryer are acceptable) U.S. Grade A, U.S. Fancy or U.S.

Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

0.43 H. SCHRIER

Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to

1" diameter. Length 1 to 1 1/2 inch, 47 - 54 units per pound.

Unseasoned, seasoned with spices, or seasoned with spices and salt. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional

Dimension 1, Length i, Count A, Seasoning 2, 3, or 5. Cooking

Method A). Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada..

0.52 H. SCHRIER

Fruit, Fruit Cocktail, Canned, U.S. Grade A, B, C, or U.S. Fancy, Standard of Identity contained in 21 CFR 27.40 and 27.43.

Proportion of Fruit ingredients shall contain Peaches (30%), Pears (25%), Grapes (6%), Pineapple (6%), and Cherries (2%).

Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

31.99 H. SCHRIER

Fruit, Peaches (Clingstone or Freestone), Canned, Standards of

Identity contained in 21 CFR 145.170 and 145.71.

Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or

Diced, U.S. Grade A, B, or C. Packed in light sytup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

28.94 H. SCHRIER

Fruit, Pineapple, Canned, Standards of Identity, Quality, and Fill of

Container contained in 21 CFR 145.180 and 145.181, U.S. Grade A, B, or C, Slices, Half Slices, Broken Slices, Spears, Tidbits, Chunks, Cubes, or Crushed. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

35.40 ATLANTIC BEVERAGE

Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very

Low Sodium, or Low Sodium.

(CID A-A-20155D, Type A or B, Form I, Color A or B, Packing

Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR

123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

42.94 H. SCHRIER

Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type

I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

1.75 H. SCHRIER

Spices, Spice Blends, Seasoning Blen, Salt Free, With herbs and citrus or With garlic and herbs (CID A-A-20001B, Type II, Class D, Blend 1 or 2).

Packaging must indicate actual delivered weight of product. Pure

- no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

3.99 H. SCHRIER

Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form

1). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

1.6848 ATLANTIC BEVERAGE

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

1.4996 ATLANTIC BEVERAGE

Spices, Sage, Ground. (CID A-A-20001B, Type I, Class CC, Form

1). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

2.2996 ATLANTIC BEVERAGE

Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an

Anti-Caking Agent. Bulk. Specify package size on bid.

0.16 H. SCHRIER

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen.

Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning.

In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than

20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR

YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON

THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED).

When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.

2.25 MULLEN MARKETING

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick

Frozen.

Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT

MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH

THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR

WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT)

Delivered cases must be labeled All Beef, Pure Beef, or 100%

Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. No open bags. Size of patty to be determined locally and size noted on bid.

WE RESERVE THE RIGHT TO REQUEST A SAMPLE OF THE

PRODUCT PRIOR TO AWARD.

2.39 MULLEN MARKETING

Meats, Beef Sandwich Steaks, Flaked, Chopped, Formed and

Wafer Sliced; Beef Steaks, Sliced and Formed, Frozen; or Beef

Slices, Frozen, IMPS 1138A, 1138B, or 1139.

Steaks shall be prepared from boneless beef that complies with the material requirements of Item No. 136 or 139. The flaking, chopping, forming, and slicing process shall be in compliance with

FSIS Regulations and shall produce steaks which are moderately fine textured. Product shall comply with fat content requirements of Item No. 136 or 139. Each steak shall consist of two or more thin slices weighing approximately one ounce each. No more than a minor amount of green/brown/gray rings shall be present.

Steaks shall be packaged with paper separators between each steak. Slices shall be approximately 4.75 x 7.5 inches. No open bags.

1.41 DRISCOLL FOODS

Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck), IMPS

168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

3.44 J&B SALES

Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or

Breast Meat), Frozen, A or B quality per the USDA, United States

Classes, Standards and Grades for Poultry Agricultural Marketing

Service (AMS) 70.200 et seq.

1.44 CLARKS TRADING

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and

Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded.

0.49 CLARKS TRADING

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet.

U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade

Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

2.453 RAINMAKER

Meats, Fish Fillets, Raw, Breaded, Individually Quick Frozen, Unglazed, Skin-off (skinless), Practically boneless fillet. 1.32 CORINTHIAN FOODS

Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links.

1.50 CJ FOODS

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item.

2.22 CLARKS TRADING

Meats, Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and

Tied, netted, roasting pack or other appropriate packaging.

Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to “under religious exemption” will be refused.

1.78 CLIPPER COMMODITIES

Meats, Bologna, Beef, Turkey, Chicken, or combination thereof.

IMPS 801. Artificial Casing, Frozen, 4” to 5” in Diameter. 1.14 SHAVER FOODS

Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 6 inch, 8:1 or 10:1 Ratio (must specify weight ratio on bid), 1.60 CJ FOODS

Meats, Burritos, Prepared, Frozen, Lunch/Dinner, Beef and Bean with Red or Green Chilies, Non-Fried Oven Ready, Any Size, Any

Fat Range.

0.26 CLARKS TRADING

Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 1.55 H. SCHRIER

Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties

1.50 HORIZON SALES

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim

Mozzarella, Low-moisture Part-skim Mozzarella, and Lite

Mozzarella. 1.55 HORIZON SALES

Dairy, Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor.

(CID A-A-20338, Group I, Type D, No Flavor). ½ pint containers. 0.165 GALLIKERS

Dairy, Cottage Cheese, Cultured or Acidified, Normal or Extended

Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat

Types,

1.36 GALLIKERS

Milk Substitute/Shelf Stable Milk, Skim or Fat Free, Individual 8

Ounce Serving. 0.1636 ATLANTIC BEVERAGE

64 Crushed Tomato 6-#10 can. 16.29 H. SCHRIER

65 Styro Foam Hinge Tray Disposable 3 Comp 9x9x3 200 Count Case DNP DNP

66 Chili Powder, No fillers 1.4688 ATLANTIC BEVERAGE

67 Bread Stuffing Mix , Add water only 1.99 H. SCHRIER

68 Cranberry Sauce, 6-#10 Cans 31.20 ATLANTIC BEVERAGE

69 Lime Juice, Quarts 3.19 H.SCHRIER

70 Pancake Mix, Add water only 0.40 H.SCHRIER

71 Beef Sirloin Steaks, 8OZ, Individually wrapped DNP DNP

72 Whole Turkey 1.73 DRISCOLL FOODS

73 Salsa, 6-#10 Cans 19.74 H.SCHRIER

74 Ranch Dressing, Gallons 2.5 CJ FOODS

Kosher Parve - 14 ounce Fish Fillet Meal consisting of:

- 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded)

- 2 ounce-weight Tomato Sauce

- 4 ounce-weight White Rice

- 4 ounce-weight Mature Lima Beans *NO GOURMET KOSHER

MEALS WILL BE ACCEPTED* 3.25 LA FOODS

76 Kosher Meat - 18 Ounce Beans and Franks Meal consisting of: 3.25 LA FOODS

77 Kosher Meat - 16 ounce Chicken Wing Meal consisting of: 3.34 LA FOODS

78 Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of: 3.34 LA FOODS

79 Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of: 3.34 LA FOODS

80 Kosher Meat - 16 Ounce Turkey Cutlet Meal consisting of: 3.25 LA FOODS

81 Kosher Meat - 16 Ounce Meatloaf Meal consisting of: 3.30 LA FOODS

Kosher Meat - 15 Ounce Hawaiian Meatballs with Rice Meal consisting of: 3.34 LA FOODS

Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of: 3.34 LA FOODS

Kosher Parve - 16 Ounce Pasta with Vegetable Protein Meat

Sauce Meal consisting of: 3.09 LA FOODS

Kosher Dairy - 16 Ounce Vegetable Protein Lasagna Meal consisting of: 3.34 LA FOODS

86 Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of: 3.00 LA FOODS

87 Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of: 2.84 LA FOODS

Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4

Ounce multiple slice portion, 1.15 LA FOODS

89 Kosher Sardines in Soybean Oil, Individual. 3 to 6 ounce each 0.6187 MAXIMA SUPPLY

90 Kosher Cereal, Any Type, Any Style, and any grain composition. 0.185 SHAVER FOODS

91 Kosher Oatmeal, Instant, Plain, Individual Packet. 0.118 BP FOOD SERVICES

92 Kosher Farina, Instant, Plain, Individual Packet. 0.1873 ATLANTIC BEVERAGE

93 Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can each 0.332 ELWOOD INT.

94 Kosher Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or 0.02 ELWOOD INTERNATIONAL

Light

Kosher Tartar Sauce, Individual Packet. EACH. 9 Gram Individual

0.018 ELWOOD INTERNATIONAL

96 Kosher Tomato Catsup, Individual Packet. EACH. 0.01 ELWOOD INTERNATIONAL

97 Kosher Mustard, Prepared, Yellow (Salad Style), Individual Packet. 0.0084 ELWOOD INTERNATIONAL

98 Kosher Peanut Butter, Regular, Stabilized, Non-fortified, Individual 0.17 ELWOOD INTERNATIONAL

99 Kosher Coffee, Instant, Individual Serving Packet 0.024 H.SCHRIER

100 Certified Halal Meat - 16 Ounce Meatloaf Meal consisting of: 3.92 LA FOODS

101 Certified Halal Meat - 15 Ounce Hawaiian Meatballs Meal 4.00 LA FOODS

102 Certified Halal Meat - 20 Ounce Spaghetti and Meatballs Meal 4.00 LA FOODS

103 Certified Halal - 7 Ounce Cheese Omelet Meal 3.75 LA FOODS

104 Certified Halal - 7 Ounce Spanish Omelet Meal 3.59 LA FOODS

105 Certified Halal Bologna Luncheon Meat (chicken or turkey) 4.00 LA FOODS

106 Certified Halal - 14 ounce Fish Fillet Meal 3.92 LA FOODS

107 Certified Halal Meat - 18 Ounce Beans and Franks Meal 3.84 LA FOODS

108 Certified Halal Meat - 16 ounce Chicken Wing Meal 3.92 LA FOODS

109 Certified Halal Meat - 20 Ounce Chicken Cacciatore Meal 3.92 LA FOODS

110 Certified Halal Meat - 20 Ounce Chicken Chow Mein Meal 3.92 LA FOODS

111 Certified Halal Meat - 16 Ounce Turkey Cutlet Meal 3.92 LA FOODS