Awardees Bread Dairy Eggs QTR1 FY27.pdf
PDF 87 KB Posted
- Solicitation number
- 15B20126P00000176
About this file
This is a National Menu Specifications Quote Sheet for food products required by FCC Allenwood for Fiscal Year 2027, First Quarter. The document solicits pricing for seven line items across four product categories: dairy, bread, and eggs.
The dairy category includes whole milk (510,000 EA at $0.2353 per unit from Gallikers), cottage cheese (360 CT at $10.70 per unit from Gallikers), and sour cream (640 CT at $8.59 per unit from Gallikers). The bread category encompasses finger rolls/hot dog buns (216,000 PK at $0.112 per unit from Wildkale), hamburger buns (216,000 PK at $0.112 per unit from Wildkale), and whole wheat sandwich loaves (43,000 EA at $1.35 per unit from Wildkale). The eggs category requires U.S. Grade A medium shell eggs in 30-dozen cases (1,400 CS at $26.70 per unit from Twin Valley). All products must comply with specific National Menu Specifications and relevant Code of Federal Regulations standards. The document explicitly states that failure to comply with specifications will result in quotes not being considered for award, and no specification substitutions are acceptable. Products may be sourced from foreign countries if the specification does not mandate U.S. or Canadian origin.
View the file
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Institution: Fiscal Year: Quarter:
FCC Allenwood 2027 1st Qtr
Unit of Units to Price Per Number Item Description Issue Order Unit
Dairy, Milk, Pasteurized, Milk (Whole), No Flavor. (CID A-A-20338A, Group I - Pasteurized, Type A - Milk, Flavor 5 - Other (as specified by the purchaser - No Flavor), Packaging size f - 473.2 ml (16 fl oz), Agricultural practice (1) - Conventional). Milk must comply with all criteria of the definition and standard of identity in 21 CFR§131.110. 1 pint container.
EA 510000 $0.2353 Gallikers
Dairy, Cottage Cheese, Cultured or Acidified, Low Fat (2%), Fat Free, Cottage Cheese, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd, Once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. (CID A-A-20154C, Group I or II, Style A or B, Types 2, 3, 4, or 5, Flavor (a), Packaging size (7) - Other (as specified by purchaser), Agricultural practice (a). Note type and package size on bid.
CT 360 $10.70 Gallikers
Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). Note type and package size on bid.
CT 640 $8.59 Gallikers
Bread, Roll, Enriched, Finger (Hot Dog), Whole wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A- 20053C, Type I - Meet the standard for enrichment in 21 Code of Federal Regulations (CFR) §136.115, Enriched bread, rolls, and buns, Class of Roll D - Finger (hot dog), Style of roll 4 - Other (as specifiec by the purchaser) Whole wheat, Bake Type a - Pan baked, Slice Type 1) - Sliced, Product State a) - Fresh (21 CFR §101.95), Seed type (1) - Seedless, Agricultural practice (i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. 12 or 16 count packs are acceptable. State package size on bid.
PK 216000 $0.112 Wildkale
Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I - Meet the standard for enrichment in 21 Code of Federal Regulations (CFR) §136.115, Enriched bread, rolls, and buns, Class of Roll C - Sandwich (hamburger), Style of Roll 2 - Whole wheat, Bake Type a - Pan baked, Slice Type 1) - Sliced, Product State a) - Fresh (21 CFR §101.95), Seed type (1) - Seedless, Agricultural practice (i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. 12 or 16 count packs are acceptable. State type and package size on bid.
PK 216000 $0.112 Wildkale
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid.
DAIRY
BREAD
Total
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Bread, Whole Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type II - Whole Wheat (21 CFR §136.180), Product State 1 - Fresh (21 CFR §101.95), Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type 1) -Pan baked, Shape a) - Round top or Shape b) - Sandwich, Slice Type (1) - Sliced, Enrichment Type (a)-Meet the standard for enrichment in 21 CFR §136.115, Enriched bread, rolls, and buns, Seed Type (ii) - Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
EA 43000 $1.35 Wildkale
7 Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case CS 1400 $26.70 Twin Valley
EGGS
Specifications
File details come from the government source that posted it. Updated .