Award Meats 4th Qtr 2020.pdf

15B31520Q00000017 Page 4 of 38

Section 2 - Commodity or Services Schedule

ITEM NO.

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. 36,614.000000 LB $ 1,. 4'1 Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced f~om current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material.

Finished product shall not contain more than 20. percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON

DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO

STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid .

.. FOOD SERVICES ADMINISTRATOR REQUESTS

80/20 GROUND BEEF ..

PSC: 8905

Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 4,313.000000 LB $'l... ~~~ 168,169, 169A, 170, 170A, 171B, 180. -

Frozen, weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

PSC: 8905

Meats, Italian Sausage, Pork, Pork and Turkey (pork is 4,000.000000 LB $ \ .?,.Ji' predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately

L--course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles.

The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will Not contain SOY .

.. FSA REQUEST PORK

PSC: 8905

Firm Fixed Price 41 ,553.000000 LB $ I ~\i Chicken, Boneless·, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq.

BoneJess, skinless breasts must be free of cartilage and fat. - Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruise.s, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes.

All packaging and packing materials must be clean and in new condition .. Products produced or labeled with any phrase "under religious exemption" will be refused.

FEES AMOUNT

15B31520Q00000017 Page 5 of 38

PSC: 8905

0005 Firm Fixed Price 14,344.000000 LB $ ~.'4.S- $ $

Meats, Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A:20325, Fish Species I, II, or Ill, Style A, Type 2, Oven Ready Weight (a -d), Shape (1-3), Fried Fish Type (b), Composition (a), Coaling (1 ). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

•*FSA REQUESTS 4 OZ FISH PATTY, BREADED**

PSC: 8905

0006 Firm Fixed Price 3,197.000000 LB $ ~.1'-\. $ $

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side onl~, or Skin-off (skinless), Practically ~s fillet. U.S. Grade A or . Acceptable types include

Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added . Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

"FSA REQUESTS 4-6 OUNCE PORTION OF FISH FILLET, RAW ...

PSC: 8905

0007 Firm Fixed Price 1,380.000000 LB $ l,'lD $ $

Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 6 inch, 10:1 . Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate.

(IMPS BOO, Major Ingredient Dor D1 OR CID A-A-20341 , Meat Species 11, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent or isolated soy protein may be used up to 2 percent in the frankfurters per 9 CFR § 424.21 (c).

All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy.

Manufacturer's letters will NOT be accepted in lieu of labeling .

.. FSA REQUESTS BEEF 10-1 HOT DOGS ONLY ..

PSC: 8905

SMALL BUSINESS

Delivery Schedule: Deliveries may be made M-F, 7:30 am -3:00p.m., excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext. 4115 or 4117.