Averages.pdf
PDF 247 KB Posted
- Attached to
- Fresh Produce
- Solicitation number
- MA-060-2995502
- Issued by
- Orange County, San Francisco City, California
About this file
This is a pricing averages document supporting a Fresh Produce contract solicitation issued by the County of Orange, Sheriff-Coroner in California. The document establishes unit pricing and measurement standards for 22 produce items across vegetables and fruits that the County procures on an as-needed basis. Vegetable items include broccoli, cabbage, carrots (loose and packaged), cauliflower, celery, cilantro, cucumbers, lettuce varieties, onions (yellow, green, and red), bell peppers, potatoes, squash varieties, and zucchini, with measurements in cases, crates, lugs, sacks, bunches, or individual units. Fruit items include apples and oranges, measured by case and carton respectively. Additionally, the document provides for miscellaneous like items such as Chinese cabbage, mint, and jicama to be purchased at market rates with an established markup structure. The pricing document indicates monthly average costs based on purchase orders from the preceding six months, though these figures are explicitly stated as averages and not guarantees of future pricing.
The document serves as a reference tool for both the County and prospective bidders to understand historical spending patterns and measurement standards across product categories. Pricing varies significantly by item and unit of measure, ranging from items like cilantro at $17.50 per bunch to potatoes at $239.67 per sack. The solicitation is conducted entirely through the County's eProcurement Portal with electronic submission only, and all bidder questions must be submitted through the solicitation's Question & Answer section rather than direct contact with County personnel.
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Text version
Item
No
1 Broccoli 24 lbs/Case Case
2 Cabbage, Green, US #1, Medium (Range 1 ½ to 3 lbs each) 24 Heads/Crate Crate 1.5 3 Carrots, Loose, US #1 Medium (7” to 8” Long) 25 lbs/Sack Sack 2.17 4 Carrots, Baby (4 oz Package) 100 Packages/Case Case 800.17 5 Cauliflower, US #1 (4” or more diameter leaves trimmed) 9-15 heads per Crate Crate 13.5 6 Celery, US #1 (12” to 14” Length) 24 Count/Crate or 48 lbs/Crate Crate 2.67 7 Cilantro, Bunch 12 count/box Single/Bunch 17.5 8 Cucumber, Medium, US #1 36 Counts/Lug or 28 lbs per Lug Lug
9 Lettuce, Iceberg, Trimmed, US #1 24 Counts/Crate or 42-50 lbs/Crate Crate 29.83 10 Lettuce, Romaine, US #1, Trimmed 24 Count/Crate Crate 10 11 Onion, Dry, Yellow Type, U.S. #1 Med 50 lbs/Sack Sack 118 12 Onion, Green U.S. #1 Tie 6-9 per Bunch pack, 24 Bunches/Box Box
13 Onion, Red U.S. #1 25 lbs/Sack Sack
14 Pepper, Green Bell, Irregular (U.S. #2) Case 112.17 15 Potatoes, Russet, Baking, U.S. #2 (10 oz Minimum) 50 lbs Sack Sack 239.67 16 Squash, Banana U.S. #1 Lb
17 Squash, Yellow U.S. #1 24 lbs/Lug Lug 4.67 18 Zucchini, U.S. #1 25-30 lbs/Lug Lug 10.33 19 Chili Jalapeno 56
Item
No
20 Apples, Eating, U.S. Fancy 138 Count/Box or 40 lbs/Box Box 1434 21 Oranges, U.S. #1 138 Count/Carton Carton 1247
Miscellaneous Like Items (i.e. Chinese Cabbese, Mint, Jicama, etc. may be purchased against this Contract at the base price of the Market Report at the following MARK-UP:)
Product by Case, Crate, Lug/Or Lbs Crate/Case/Lug/ lbs
Monthly Averages (Based on U/M) [These are averages based on orders from the most recent six months. They are not a guarantee.]
FRUITS
Item Description U/M Details U/M
VEGETABLES
Item Description U/M Details U/M
File details come from the government source that posted it. Updated .