Attachment_E_2024_v2.5.xlsx

XLSX spreadsheet 53 KB Posted Apr 19, 2024

Attached to: RFO 9PA3Z00012 2024 Sack Lunch RFO
Solicitation number: 0000031092
Issued by: California

About this file

Written by GovTribe AI · May 8, 2024

This document is an Attachment E - Product Specificity for the 2024 Sack Lunch Request for Offer (RFO) issued by the California Department of Forestry and Fire Protection (CAL FIRE). The RFO seeks vendors to submit offers for various types of sack lunches to be purchased during emergency incidents, including Fire Line Lunch, Base Camp Lunch, and Admin Lunch options. The lunches must meet detailed specifications for meat, cheese, bread, non-refrigerated entrees, required snacks, discretionary snacks, supplemental food and drink, fresh fruit and vegetables, and electrolyte replacement drink mix. The RFO includes updates from the previous year, such as new packaging requirements, the addition of a QR code for customer feedback, and updates to the nutrition requirements, including a 50-gram added sugar limit for snack categories.

The pricing terms and other salient information are not provided in this attachment. However, the RFO indicates that a separate Q&A document has been generated to address vendor questions, and an Addendum #1 has been posted with additional details. Vendors must submit their offers in compliance with the detailed product specifications outlined in this Attachment E to be considered for this contract opportunity.

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Other files

File	Type	Posted
calfire720.docx	DOCX document	Apr 19, 2024
Std204.pdf	PDF	Apr 19, 2024
std205.pdf	PDF	Apr 19, 2024
Bidder_Declaration_Form.pdf	PDF	Apr 19, 2024
2024_Sack_Lunch_Q_A.pdf	PDF	Apr 19, 2024
VSDS_2019.pdf	PDF	Apr 19, 2024
RFO_9PA3Z00012_2024_Sack_Lunch_RFO_v1.pdf	PDF	Apr 19, 2024
CCC_042017.pdf	PDF	Apr 19, 2024
RFQ_9PA3Z00012_Addendum_Letter__1.pdf	PDF	Apr 19, 2024

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Fire Line Lunch Meat

ATTACHMENT E – PRODUCT SPECIFICITY FOR FIRE LINE MEAT LUNCH

Must attach digital photo clearly showing all items to be included. Failure to list nutrition contents will result in disqualification of the proposal.

If any item is 2 servings, list a (2) in the "Food Item" field.
To convert ounces to grams, multiply your oz by 28.35 or use tool below to calculate for each item
Meal Type:	FIRE LINE LUNCH SPECIFCATIONS:
Category:	Sandwich Entree – One (1) Servings
List the Type(s) of Meat or meat alternatives to be served. 6 oz of One or Combination.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Cheese to Be Served. 2 - 5 oz of One or Combination
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Bread to Be Served – Whole Wheat or Multigrain Roll Preferred
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

Category:	Non-Refrigerated Entree – Two (2) Servings
List the Type(s) of Non-Refrigerated Entrees. If item is two servings include a (2) in "Food Items" field.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

Category:	Required Snacks
Must include listed required snack items. Items may be in multiple packages that total required amount.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
Jerky - 85g (3oz) minimum meat cuts non-stick variety								0
Nuts or trail mix - 57 grams (2oz)
Dried or preserved fruit - 57 grams (2oz). To contain no added sugars
Total grams:	0	0	0	0

Category:	Discretionary Non-Refrigerated Snacks
List the Type of snack items. Limit candy, cookies, and dessert items to a single serving or one item.
CAL FIRE encourages vendors to meet or come close to the USDA 50g limit for added sugars in snack category
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Added Sugar (g)	Enter oz in yellow cell	oz to g Calculator
									0

Total grams: 0 0 0 0 0

Category:	Supplemental Food and Drink – Two (2) Servings
Must contain 1 serving of solid food, second serving can be gel, drink, or another solid food item. See attcahment D appendix for examples
If an item is two servings include a (2) in "Food Items" field.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Sodium (mg/L) or (mg)	Potential Subsitutions	Expiration Date/ Shelf Life	Enter oz in yellow cell	oz to g Calculator
									0

Total grams 0 0 0 0 0

Category:	Fresh Fruit and Vegetables – Two (2) Pieces or Servings
One Cup Per Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams 0 0 0 0

Category:	Electrolyte Replacement Drink Mix – Two (2) Servings
To Be Mixed in 16-20 oz. Water Bottle – Decaffeinated Only
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

Category:	Single Serving Instant Coffee Packet – One (1) Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Macro Totals per Sack Lunch/ Meal	Calories 4000 Minimum	Fats (g) 82 grams Minimum	Protein (g) 148g Minimum	Carbs (g) 574-820 grams Minimum
	0	0	0	0

Fire Line Lunch Veg

ATTACHMENT E – PRODUCT SPECIFICITY FOR FIRE LINE VEG LUNCH

Must attach digital photo clearly showing all items to be included. Failure to list nutrition contents will result in disqualification of the proposal.

If any item is 2 servings, list a (2) in the "Food Item" field.
To convert ounces to grams, multiply your oz by 28.35 or use tool below to calculate for each item
Meal Type:	FIRE LINE LUNCH SPECIFCATIONS:
Category:	Sandwich Entree – One (1) Servings
List the Type(s) of Meat alternatives to be served. 6 oz of One or Combination.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Cheese to Be Served. 2 - 5 oz of One or Combination
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Bread to Be Served – Whole Wheat or Multigrain Roll Preferred
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

Category:	Non-Refrigerated Entree – Two (2) Servings
List the Type(s) of Non-Refrigerated Entrees. If item is two servings include a (2) in "Food Items" field.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

Category:	Required Snacks
Must include listed required snack items. Items may be in multiple packages that total required amount.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
Jerky - 85g (3oz) minimum								0
Nuts or trail mix - 57 grams (2oz)
Dried or preserved fruit - 57 grams (2oz). To contain no added sugars
Total grams:	0	0	0	0

Category:	Discretionary Non-Refrigerated Snacks
List the Type of snack items. Limit candy, cookies, and dessert items to a single serving or one item.
CAL FIRE encourages vendors to meet or come close to the USDA 50g limit for added sugars in snack category
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Added Sugar (g)	Enter oz in yellow cell	oz to g Calculator
									0

Total grams: 0 0 0 0 0

Category:	Supplemental Food and Drink – Two (2) Servings
Must contain 1 serving of solid food, second serving can be gel, drink, or another solid food item. See attcahment D appendix for examples
If an item is two servings include a (2) in "Food Items" field.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Sodium (mg/L) or (mg)	Potential Subsitutions	Expiration Date/ Shelf Life	Enter oz in yellow cell	oz to g Calculator
									0

Total grams 0 0 0 0 0

Category:	Fresh Fruit and Vegetables – Two (2) Pieces or Servings
One Cup Per Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams 0 0 0 0

Category:	Electrolyte Replacement Drink Mix – Two (2) Servings
To Be Mixed in 16-20 oz. Water Bottle – Decaffeinated Only
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

Category:	Single Serving Instant Coffee Packet – One (1) Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Macro Totals per Sack Lunch/ Meal	Calories 4000 Minimum	Fats (g) 82 grams Minimum	Protein (g) 148g Minimum	Carbs (g) 574-820 grams Minimum
	0	0	0	0

Base Camp Lunch Meat

ATTACHMENT E – PRODUCT SPECIFICITY FOR BASE CAMP MEAT LUNCH

CAL FIRE encourages vendors to meet or come close to the USDA 50g limit for added sugars

Must attach digital photo clearly showing all items to be included. Failure to list nutrition contents will result in disqualification of the proposal.

If any item is 2 servings, list a (2) in the "Food Item" field.
To convert ounces to grams, multiply your oz by 28.35 or use tool below to calculate for each item
Meal Type:	BASE CAMP LUNCH SPECIFCATIONS:
Category:	Sandwich Entree – One (1) Servings
List the Type(s) of Meat or meat alternatives to be served. 6 oz of One or Combination.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Cheese to Be Served. 2 - 5 oz of One or Combination
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Bread to Be Served – Whole Wheat or Multigrain Roll Preferred
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

Category:	Required Snacks
Must include listed required snack items. Items may be in multiple packages that total required amount.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
Jerky - 28g (1oz) minimum meat cuts non-stick variety								0
Nuts or trail mix - 28g (1oz)
Dried or preserved fruit - 28g (1oz). To contain no added sugars
Total grams:	0	0	0	0

Category:	Discretionary Non-Refrigerated Snacks
List the Type of snack items. Limit candy, cookies, and dessert items to a single serving or one item.
CAL FIRE requires vendors to meet the USDA 50g limit for added sugars
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Added Sugar (g)

Total grams: 0 0 0 0 0

Category:	Fresh Fruit and Vegetables – One (1) Piece or Serving
One Cup Per Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams 0 0 0 0

Category:	Electrolyte Replacement Drink Mix – Two (2) Servings
To Be Mixed in 16-20 oz. Water Bottle – Decaffeinated Only
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

Category:	Single Serving Instant Coffee Packet – One (1) Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Macro Totals per Sack Lunch/ Meal	Calories 1800 Minimum	Fats (g)	Protein (g)	Carbs (g)	Added Sugar (g)
	ERROR:#REF!	ERROR:#REF!	ERROR:#REF!	ERROR:#REF!

Base Camp Lunch Veg

ATTACHMENT E – PRODUCT SPECIFICITY FOR BASE CAMP VEG LUNCH

CAL FIRE encourages vendors to meet or come close to the USDA 50g limit for added sugars

Must attach digital photo clearly showing all items to be included. Failure to list nutrition contents will result in disqualification of the proposal.

If any item is 2 servings, list a (2) in the "Food Item" field.
To convert ounces to grams, multiply your oz by 28.35 or use tool below to calculate for each item
Meal Type:	BASE CAMP LUNCH SPECIFCATIONS:
Category:	Sandwich Entree – One (1) Servings
List the Type(s) of Meat alternatives to be served. 6 oz of One or Combination.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Cheese to Be Served. 2 - 5 oz of One or Combination
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Bread to Be Served – Whole Wheat or Multigrain Roll Preferred
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

Category:	Required Snacks
Must include listed required snack items. Items may be in multiple packages that total required amount.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
Jerky - 28g (1oz) minimum								0
Nuts or trail mix - 28g (1oz)
Dried or preserved fruit - 28g (1oz). To contain no added sugars
Total grams:	0	0	0	0

Category:	Discretionary Non-Refrigerated Snacks
List the Type of snack items. Limit candy, cookies, and dessert items to a single serving or one item.
CAL FIRE requires vendors to meet the USDA 50g limit for added sugars
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Category:	Fresh Fruit and Vegetables – One (1) Piece or Serving
One Cup Per Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams 0 0 0 0

Category:	Electrolyte Replacement Drink Mix – Two (2) Servings
To Be Mixed in 16-20 oz. Water Bottle – Decaffeinated Only
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

Category:	Single Serving Instant Coffee Packet – One (1) Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Macro Totals per Sack Lunch/ Meal	Calories 1800 Minimum	Fats (g)	Protein (g)	Carbs (g)	Added Sugar (g)
	ERROR:#REF!	ERROR:#REF!	ERROR:#REF!	ERROR:#REF!

Admin Lunch Meat Sandwich

ATTACHMENT E – PRODUCT SPECIFICITY FOR ADMIN MEAT SANDWICH LUNCHES
Admin Lunch cannot exceed the USDA recommended daily sugar limit of 50 grams (g) per day
Must attach digital photo clearly showing all items to be included. Failure to list nutrition contents will result in disqualification of the proposal.
To convert ounces to grams, multiply your oz by 28.35 or use tool below to calculate for each item
Meal Type:	ADMIN LUNCH SPECIFCATIONS:
Category:	Sandwich Entree – One (1) Serving
List the Type(s) of meat alternatives to be served. 6 oz of One or Combination. To convert ounces to grams, multiply your oz by 28.35 or use tool below
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Cheese to Be Served. 2 - 5 oz of One or Combination
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Bread to Be Served – Whole Wheat or Multigrain Roll Preferred
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

Category:	Big Salad Entree – One (1) Serving
List the Type(s) of Meat or meat alternatives to be served, 2 oz of One or Combination and the dressing nutrion imformation in this section.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams:	0	0	0	0
Category:	Protein – One (1) Serving/ Item
Protien item (28g/1 oz) or high protein meat alternative
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Category:	Nuts or Traix Mix – One (1) Serving
Nuts/trail mix (28g/1 oz)
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Category:	Fresh Fruit and Vegetable – One (1) piece or serving each
One Cup Per Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams 0 0 0 0

Category:	Electrolyte Replacement Drink Mix – Two (2) Servings
To Be Mixed in 16-20 oz. Water Bottle – Decaffeinated Only
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Category:	Single Serving Instant Coffee Packet – One (1) Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Macro Totals per Sack Lunch/ Meal	Calories 600 Minimum	Fats (g)	Protein (g)	Carbs (g)	Total Added Sugar (g)
	0	0	0	0

Admin Lunch Veg Sandwich

ATTACHMENT E – PRODUCT SPECIFICITY FOR ADMIN VEGETARIAN SANDWICH LUNCHES
Admin Lunch cannot exceed the USDA recommended daily sugar limit of 50 grams (g) per day
Must attach digital photo clearly showing all items to be included. Failure to list nutrition contents will result in disqualification of the proposal. Mark N/A if not applicable.
To convert ounces to grams, multiply your oz by 28.35 or use tool below to calculate for each item
Meal Type:	ADMIN LUNCH SPECIFCATIONS:
Category:	Sandwich Entree – One (1) Serving
List the Type(s) of meat alternatives to be served. 6 oz of One or Combination. To convert ounces to grams, multiply your oz by 28.35 or use tool below
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Cheese to Be Served. 2 - 5 oz of One or Combination
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Bread to Be Served – Whole Wheat or Multigrain Roll Preferred
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

Category:	Big Salad Entree – One (1) Serving
List the Type(s) of Meat or meat alternatives to be served, 2 oz of One or Combination and the dressing nutrion imformation in this section.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams:	0	0	0	0
Category:	Protein – One (1) Serving/ Item
Protien item (28g/1 oz) or high protein meat alternative
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Category:	Nuts or Traix Mix – One (1) Serving
Nuts/trail mix (28g/1 oz)
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Category:	Fresh Fruit and Vegetable – One (1) piece or serving each
One Cup Per Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams 0 0 0 0

Category:	Electrolyte Replacement Drink Mix – Two (2) Servings
To Be Mixed in 16-20 oz. Water Bottle – Decaffeinated Only
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Category:	Single Serving Instant Coffee Packet – One (1) Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Macro Totals per Sack Lunch/ Meal	Calories 600 Minimum	Fats (g)	Protein (g)	Carbs (g)	Total Added Sugar (g)
	0	0	0	0

Admin Lunch Salad with Meat

ATTACHMENT E – PRODUCT SPECIFICITY FOR ADMIN MEAT SALAD LUNCHES
Admin Lunch cannot exceed the USDA recommended daily sugar limit of 50 grams (g) per day
Must attach digital photo clearly showing all items to be included. Failure to list nutrition contents will result in disqualification of the proposal. Mark N/A if not applicable.
To convert ounces to grams, multiply your oz by 28.35 or use tool below to calculate for each item
Meal Type:	ADMIN LUNCH SPECIFCATIONS:
Category:	Sandwich Entree – One (1) Serving
List the Type(s) of meat alternatives to be served. 6 oz of One or Combination. To convert ounces to grams, multiply your oz by 28.35 or use tool below
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Cheese to Be Served. 2 - 5 oz of One or Combination
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Bread to Be Served – Whole Wheat or Multigrain Roll Preferred
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

Category:	Big Salad Entree – One (1) Serving
List the Type(s) of Meat or meat alternatives to be served, 2 oz of One or Combination and the dressing nutrion imformation in this section.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams:	0	0	0	0
Category:	Protein – One (1) Serving/ Item
Protien item (28g/1 oz) or high protein meat alternative
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Category:	Nuts or Traix Mix – One (1) Serving
Nuts/trail mix (28g/1 oz)
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Category:	Fresh Fruit and Vegetable – One (1) piece or serving each
One Cup Per Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams 0 0 0 0

Category:	Electrolyte Replacement Drink Mix – Two (2) Servings
To Be Mixed in 16-20 oz. Water Bottle – Decaffeinated Only
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Category:	Single Serving Instant Coffee Packet – One (1) Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Macro Totals per Sack Lunch/ Meal	Calories 600 Minimum	Fats (g)	Protein (g)	Carbs (g)	Total Added Sugar (g)
	0	0	0	0

Admin Lunch Salad Vegetarian

ATTACHMENT E – PRODUCT SPECIFICITY FOR ADMIN VEGETARIAN SALAD LUNCHES
Admin Lunch cannot exceed the USDA recommended daily sugar limit of 50 grams (g) per day
Must attach digital photo clearly showing all items to be included. Failure to list nutrition contents will result in disqualification of the proposal. Mark N/A if not applicable.
To convert ounces to grams, multiply your oz by 28.35 or use tool below to calculate for each item
Meal Type:	ADMIN LUNCH SPECIFCATIONS:
Category:	Sandwich Entree – One (1) Serving
List the Type(s) of meat alternatives to be served. 6 oz of One or Combination. To convert ounces to grams, multiply your oz by 28.35 or use tool below
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Cheese to Be Served. 2 - 5 oz of One or Combination
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

List the Type(s) of Bread to Be Served – Whole Wheat or Multigrain Roll Preferred
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions	Enter oz in yellow cell	oz to g Calculator
								0

Total grams: 0 0 0 0

Category:	Big Salad Entree – One (1) Serving
List the Type(s) of Meat or meat alternatives to be served, 2 oz of One or Combination and the dressing nutrion imformation in this section.
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams:	0	0	0	0
Category:	Protein – One (1) Serving/ Item
Protien item (28g/1 oz) or high protein meat alternative
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Category:	Nuts or Traix Mix – One (1) Serving
Nuts/trail mix (28g/1 oz)
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Category:	Fresh Fruit and Vegetable – One (1) piece or serving each
One Cup Per Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams 0 0 0 0

Category:	Electrolyte Replacement Drink Mix – Two (2) Servings
To Be Mixed in 16-20 oz. Water Bottle – Decaffeinated Only
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Category:	Single Serving Instant Coffee Packet – One (1) Serving
Food Items:	Calories	Fats (g)	Proteins (g)	Carbs (g)	Expiration Date/Shelf Life	Potential Subsitutions

Total grams: 0 0 0 0

Macro Totals per Sack Lunch/ Meal	Calories 600 Minimum	Fats (g)	Protein (g)	Carbs (g)	Total Added Sugar (g)
	0	0	0	0

File details come from the government source that posted it. Updated May 8, 2024.