Attachment_D_Activities_Performance_Measures .pdf

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Team Nutrition Training Grants 2023
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FNS-CN-TN-2023
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Activities Performance Measures

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Attachment D - Activities and Performance Measures Tracker

P a g e 1 | 3

Activities and Performance Measures Tracker

The Performance Measures grantees are expected to achieve by the end of the period of performance are based upon the Logic Model in Section 1.4: Logic Model. At minimum, applicants must collect and compile five of the performance measures from Section 4.1: Content and Form of Application Submission. Please use the space below to map out selected activities and Performance Measures.

Activities and Performance Measures Tracker Objective #1 Increase the consumption of nutritious foods and beverages offered through the National School Lunch Program (NSLP), and Child and Adult Care Food Program (CACFP) At-Risk Afterschool Meals and Outside School Hours Care Centers (OSHCC) via high-quality MyPlate nutrition education.

Activities

Performance Measures

Objective #2 Increase awareness of the MyPlate symbol and accompanying MyPlate nutrition education tools, resources, and messages. Increase awareness of the nutritional contributions of meals and snacks offered to students from parents/caregivers, school coaches and athletic trainers, school nurses, afterschool program operators, and Pre-K-12 teachers.

Activities

Performance Measures

Objective #3 Improve equity by increasing the number of students from historically underserved and marginalized populations who are reached by nutrition education resources, including resources and recipes that are culturally appropriate and/or in the preferred language of the students and their families.

Activities

Performance Measures

Objective #4 Increase school community engagement in the development, implementation, and assessment of the Local School Wellness Policy (LWP).

Activities

Performance Measures

P a g e 2 | 3

Activities and Performance Measures Tracker Objective #1 Increase the consumption of nutritious foods and beverages offered through the National School Lunch Program (NSLP), and Child and Adult Care Food Program (CACFP) At-Risk Afterschool Meals and Outside School Hours Care Centers (OSHCC) via high-quality MyPlate nutrition education.

Activities

Performance Measures

Objective #2 Increase awareness of the MyPlate symbol and accompanying MyPlate nutrition education tools, resources, and messages. Increase awareness of the nutritional contributions of meals and snacks offered to students from parents/caregivers, school coaches and athletic trainers, school nurses, afterschool program operators, and Pre-K-12 teachers.

Activities

Performance Measures

Objective #3 Improve equity by increasing the number of students from historically underserved and marginalized populations who are reached by nutrition education resources, including resources and recipes that are culturally appropriate and/or in the preferred language of the students and their families.

Activities

Performance Measures

Objective #4 Increase school community engagement in the development, implementation, and assessment of the Local School Wellness Policy (LWP).

P a g e 3 | 3

Activities and Performance Measures Tracker Objective #1 Increase the consumption of nutritious foods and beverages offered through the National School Lunch Program (NSLP), and Child and Adult Care Food Program (CACFP) At-Risk Afterschool Meals and Outside School Hours Care Centers (OSHCC) via high-quality MyPlate nutrition education.

Activities

Performance Measures

Objective #2 Increase awareness of the MyPlate symbol and accompanying MyPlate nutrition education tools, resources, and messages. Increase awareness of the nutritional contributions of meals and snacks offered to students from parents/caregivers, school coaches and athletic trainers, school nurses, afterschool program operators, and Pre-K-12 teachers.

Activities

Performance Measures

Objective #3 Improve equity by increasing the number of students from historically underserved and marginalized populations who are reached by nutrition education resources, including resources and recipes that are culturally appropriate and/or in the preferred language of the students and their families.

Activities

Performance Measures

Objective #4 Increase school community engagement in the development, implementation, and assessment of the Local School Wellness Policy (LWP).

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