Attachment C - Cost Proposal .xlsx

Attachment C is a cost proposal spreadsheet for the University of Colorado, Department of Campus Dining Services, seeking alcoholic beverage procurement for the Summer Conference Season and Campus Dining Services at the Boulder campus. The comprehensive price list details an extensive range of alcoholic beverages, including bottled and canned beers in various pack sizes from brands like Left Hand, Corona, Coors Light, and Avery, as well as hard liquors such as Jim Beam, Jack Daniels, and Titos Vodka. The document provides estimated annual quantities for each product, ranging from 1 to 54 units per item, covering a diverse selection of beverages including wines, sake, liqueurs, and tonic water.

The cost proposal spreadsheet includes multiple columns for pricing, including unit cost, estimated quantity, extended cost, and discounted cost, suggesting a detailed pricing structure for the university's procurement process. The extensive product list indicates a comprehensive approach to beverage procurement, potentially serving multiple campus dining locations and summer conference events. While specific pricing details are present, the document does not explicitly outline contract duration, renewal options, or total contract value. The variety of products suggests the university is seeking a flexible beverage supply contract that can accommodate different event types and student/conference dining needs across the Boulder campus.