Attachment A_Food Service List 110424.xlsx

The document is a comprehensive food service item list (Attachment A) for Auburn University's Harris Learning Center, detailing a procurement opportunity for a food service provider in Alabama. The attachment contains an extensive inventory of 436 unique food and related items, ranging from produce and meats to dairy products, baked goods, condiments, and disposable food service supplies. The list provides detailed specifications including pack sizes, quantities, brand information, and item numbers, suggesting a comprehensive and specific procurement strategy for the institution's food service needs.

The food service list appears to be part of a competitive solicitation process, with items categorized across multiple food groups and including both prepared and raw ingredients. Quantities vary significantly, from small packages (e.g., 96/2.25oz yogurt cups) to bulk quantities (e.g., 40lb beef or chicken items), indicating the scale of the food service operation. The list includes a wide range of products from multiple manufacturers, suggesting flexibility in vendor selection and potential price competitiveness. While specific pricing details are not explicitly shown, the itemized list provides a structured approach to food service procurement that would allow potential vendors to understand the precise requirements of the Auburn University Harris Learning Center's food service needs.