Attachment 5 - Cost estimate 07Feb2020.doc
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- Food Service Equipment Maintenance and Repair
- Solicitation number
- W564KV-21-Q-2000
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Attachment # 5
COST ESTIMATE
CONTRACT #:
COMMUNITY: ___________________
NOMENCLATURE:
INVENTORY:
BLDG #:
SubELIN:
MODEL:
SERIAL #:
YMFG: ________________
ACQUISITION-COSTS: ___________
DESCRIPTION OF NEEDED REPAIR: ______________________________________
CLIN #
_______ LABOR HOURS ____________ X € _______________ = € _______________
_______ one line per part with price
MATERIAL PROVIDED BY CONTRACTOR
= € ____(total parts) _
TOTAL
RECOMMENDED FOR REPAIR: ABOVE QUOTED TOTAL PRICE SEEMS FAIR AND REASONABLE AND IS WITHIN THE ESTABLISHED REPAIR PRICE LIMITATION.
NOT RECOMMENDED FOR REPAIR: ABOVE QUOTED TOTAL PRICE EXCEEDS REPAIR PRICE LIMITATION. EQUIPMENT WILL BE SENT TO PROPERTY DISPOSAL.
Date
Signature of Government Representative
REPAIR APPROVED
REPAIR DISAPPROVED
Date
Signature of COR/ACOR
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