Attachment 4 SOW - Cafe Remodel Project.pdf

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Cafe Remodel
Solicitation number
FA4659QZ005
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This document contains a Statement of Work (SOW) for a Cafe Remodel Project at the Community Activities Center at Grand Forks Air Force Base. The remodel will include coffee counters, bar counters, and snack bar counters with all related equipment. Counters will have 3 cm Caesar stone quartz tops. A utility cooler will be assembled with a condenser set on top. The equipment will be assembled and counters and equipment will be set in place. The solicitation number for this opportunity is FA4659QZ005 and is being conducted by the Department of the Air Force Air Mobility Command.

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Attachment 2 -Updated Cafe Remodel Salient Charecterisitics.pdf PDF
Attachment 3 - Layout Reference.pdf PDF
Attachment 2 Salient Characteristics.pdf PDF
Attachment 1 - Nonappropriated Fund Standard Clauses.pdf PDF
Combo_Cafe.pdf PDF

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Details:

Community Activities Center (Add/Alter) Project

Starbucks/Ice Cream & Bar/Food

1. This is a "Contract By Requester" in support of a Non Appropriated Fund FY23 Sustainment Restoration and Modernization (SRM) projects program.

2. All work will take place at the Community Activities Center (CAC) Bldg 203 on Grand Forks AFB, ND. Hours of operation are Monday - Friday between the hours of 0800 - 1700.

3. GFAFB responsible for installation of all utilities in support of the equipment. The final connections to utilities require proper sized connections with shut offs to within six (6) feet of terminating points and does not include any drilling in walls or flooring by contractor.

Scope of Work: The contractor shall provide all materials, plans, travel, labor, equipment, and supervision necessary to do the following:

1. Equipment specifications and install locations and can be reviewed in detail on the attached layout and quote.

2. All equipment will be installed by a contractor in the coffee area and bar/snack area to include, but not limited to the following:

a. Review drawings for approval with facility/CBS prior to fabrication.

b. Uncrate and move equipment into areas using a contractor supplied forklift.

c. Set in place coffee counters, bar counters and snack bar counters and all related equipment.

d. Assemble and set in place all counters and equipment. (ie; Coffee and cappuccino counters, condiment counter, back coffee counter and back bar counters, bar ledge counter)

1. All counters pre-measured per site dimensions and custom built off site and assembled/installed on site.

ii. Counters will have 3cm Caesar stone quartz top.

e. Make utility connections to all proper sized utilities with valves and disconnects to within 6 ft. of terminating points on the same floor level.

f. Assemble utility (keg/beer) cooler and set condenser on top of cooler.

i. Make inter connections, lighting and coils as needed for final connections.

g. Make final utility connections to all proper sized utilities with valves and disconnects to within 6 ft. of terminating points on the same floor level.

h. Start up and test new equipment for proper operation.

t. Dispose of debris in a contractor supplied dumpster.

File details come from the government source that posted it. Updated .