Attachment 3 - Revised-2 Cost Matrix FFP Products (3-23-18) RI.xlsx

This document appears to be an Attachment 3 - Revised-2 Cost Matrix for a state and local government contract opportunity. It outlines a detailed list of food, snack, and beverage products including quantities, acceptable brands, and unit price requirements. The contract covers a variety of items across categories such as soups, ramen noodles, beverages, breakfast foods, cakes/pies/pastries, prepared and preserved foods, cheeses, sauces/spreads/condiments, spices/seasonings, nuts/dried fruits, crackers, sweet biscuits/cookies, snack foods, and candy. The estimated quantities for each item are provided, and vendors are required to input unit pricing. The contract appears to be for a fixed price (FFP) product award, with the lowest total price vendor to be selected.

The pricing requirements specify that pricing can be no more than two decimal points, and the vendor's total price will be the basis for award. No other salient details such as funding sources, contract term, renewal options, or set-asides are provided in the document. The focus is solely on the product specifications and pricing submission requirements for this state and local government contract opportunity.