Attachment 3 - Acceptable Quality Level Performance Monitoring Techniques.pdf
PDF 83 KB Posted
- Attached to
- Kitchen Attendant Services Federal contract opportunity
- Solicitation number
- W50S9222Q9012
- Issued by
- Department of the Army National Guard
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Service Combo Synopsis Solicitation Rev 2.pdf | ||
| Service Combo Synopsis - Kitchen Attendant Services Rev 1..pdf | ||
| Q and A - 20 July 2020.pdf | ||
| Service Combo Synopsis - Kitchen Attendant Services.pdf | ||
| Attachment 2 - Quality Assurance Surveillance Plan.pdf | ||
| Attachment 4 - Sample Quality Assurance Monitoring Form.pdf | ||
| Attachment 1 - Kitchen Attendant Performance Work Statement.pdf |
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Text version
Pennsylvania Air National Guard (PANG)
Acceptable Quality Level (AQL) Performance Monitoring Techniques.
Dated: 24 June 2022
Performance Objective Performance Standard Acceptable Quality Levels
(AQL)
Surveillance Method / By Whom
1.4.10
Identification of Contractor Employees
100% of the Contractors have a badge denoting them from other employees
100% Compliance. 100% monthly monitoring/COR or designated Government employee
3.1.2
Drain Cleaning
Drains will be free of any debris at the end of each duty day .
100% Compliance at end of day inspection
End of day inspection COR or designated Government employee
3.1.3
Floor Care
The floors will be free of all debris at the end of the last duty day and mopped.
100% Compliance at end of day inspection
End of day inspection/ COR or designated Government employee
3.2 Supplies
Cleanliness and availability
Cookware, Serveware, Tableware, and Utensils will be available at all times for customer/food preparation staff use.
Customer/food preparation staff will have zero wait time for supplies
Customer Feedback/ COR or designated Government employee
3.3 Supplies
replenishment
Condiments and Tableware will be available at all times for customer use
Customer/food preparation staff will have no more than 1 minute wait time for supplies
Random checks/customer Feedback/ COR or designated Government employee
3.4 Equipment
Cleanliness
Equipment, Coolers, Refrigerators, Freezers, Hoods, Clipper are kept clean and free of debris by the end of the day
100% Compliance at end of day inspection
End of day inspection/ COR or designated Government employee
3.5 Dining Room Tasks Tables, chairs, floors, are
kept clean and free of debris by the end of the day
100% Compliance at end of day inspection
End of day inspection/ COR or designated Government employee
3.6 Miscellaneous
Tasks
Trash receptacles are cleaned, cobwebs removed by the end of the last duty
100% Compliance at end of day inspection
End of day inspection/ COR or designated Government employee
3.7 Sanitation
Requirements
All contractors will maintain cleanliness and grooming standards per the PWS
100% Compliance throughout the day
Random Sampling/COR or designated Government employee
3.7.9 ServSafe Food
Handlers Certified
All staff will be ServSafe Food Handlers certified prior to the first day of work
100% Compliance Contractor Submitted to
KO/COR
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