Attachment 2 - Salient Characteristics.pdf
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- Attached to
- Smoker - Cannon AFB - NAF
- Solicitation number
- FA485524SMOKERSOL
About this file
This document contains the salient characteristics for the Ole Hickory Pits Model EL smoker, which is the required product for a federal contract opportunity.
The key details include the smoker's specifications, such as its dimensions, cooking surface, construction, electrical requirements, gas burner, firebox, temperature range, safety features, and rotisserie system. Additional required items for the contract include a 14-foot trailer with a canopy, a light package, a propane tank holder, an auto switch regulator, and two 40-pound propane tanks. The federal contract opportunity is for a Request for Quote (RFQ) solicitation for the smoker and related equipment at Cannon Air Force Base, using Non-Appropriated Funds. The solicitation number is FA485524SMOKERSOL, and the contracting agency is the Department of the Air Force Special Operations Command.
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Other files
| File | Type | Posted |
|---|---|---|
| NAF - Smoker - RFQ.docx | DOCX document | |
| Attachment 1 - Spec Sheet Model EL.pdf | ||
| Attachment 3 - Nonappropriated Fund Standard Clauses.pdf |
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Text version
Specifications/Characteristics
Model EL
1. Revolving Racks: (15) 12” x 36
2. Cooking Surface: 45 Sq. Ft.
Model EL
1. Construction: Heavy Duty 12 Gauge Steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – 1200 degrees F. (contains no asbestos or fiberglass)
2. Electrical: 110 Volts, 60 HZ, single phase, 15 amp – avoid non grounded extension cords.
3. Gas Burner: One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
4. Firebox: Two 92) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.
5. Temperature range: Thermostat control range 100 degrees F. to 325 degrees F.
6. Upper Limit Control Switch: Extra safety feature (sat at 350 degrees F).
7. Dial Thermometer: 2 ½” diameter.
8. Heavy Duty Foot Switch: Rotisserie Advance.
9. Casters: Four (4) Heavy duty, ETL approved.
10. Convecture TM System: One (1) ¼ HP motor with 10” fan blade provides a mix of both heat and smoke for product consistency.
11. Flue: 4” diameter
12. Grease Drain: 2” Pipe with 2” Ball Valve
13. Weight 1860 lbs, uncrated.
14. Rotisserie: 15 racks, 12” X 36”, 45 Sq. Ft. total cooking surface. Nickel-chrome (stainless available at extra cost) removable for easy cleaning.
15. Rotisserie Drive: Heavy duty 1/4HP motor – long lasting chain drive system utilizing gear reduction
16. Optional Equipment: Cook and Hold, Competition Switch and other options available.
Model EL needed items
1 qty - EL (15) 12” x 36” Racks -45Sq. Ft. Cooking Surface
1 qty – FLT 14 16 TRAILER 14’ WITH CANOPY 16’
1 qty – LightPKG Light Package
1 qty – Tankholder Tank Holder LP
1 qty – Assy Auto SW Reg Auto Switch Regulator
2 qty – 40 lb Propane Tank – No Gauge
File details come from the government source that posted it. Updated .