Attachment 2 - Performance Work Statement.pdf

STATEMENT OF WORK (SOW)

FOR

Appliance Refresh and Install

F. E. Warren Air Force Base, Wyoming

2 Apr 24

Attachment 2 - PWS

FA461324Q1032

Table of Contents

1. Scope

2. Saliant Characteristics

3. Materials and lnstall

4. Schedule of Work

5. Government Furnished Property and/or Services

6. General Information

7. Appendices

APPENDIX A- Regulations

APPENDIX B - Deliverables

1.Scope

The contractor shall provide all management, tools, supplies, equipment, and labor necessary to remove old equipment and install new equipment at Chadwell Dining Facility, 6107 Cavalry Ave, F.E. Warren Air

Force Base, Wyoming, in accordance with all applicable federal, state, local laws and regulations and this

Statement of Work (SOW).

1.1. Removal. Contractor shall remove all old equipment being replaced and dispose of it.

1.2. Installation. Contractor shall install brand new equipment in accordance with (IAW) material instructions for the product selected and perform function checks to ensure equipment works properly.

Disconnect current plumbing and electrical for the current equipment and connect to the new equipment. Contractor is responsible for any broken or missing pieces of equipment.

1.2.1. Contractor shall install new equipment in the same location as the old equipment. Unless otherwise stated, all equipment must come with a minimum 1 year parts and labor warranty.

1.2.2 All or equal items must require the same hookups/installation and require no additional plumbing or modification to be installed

1.3 Contractor must provide Government POC a seven (7) calendar days notice to start work, and/or perform deliveries.

2. Saliant Characteristics

2.1 Conveyor Dishwasher must meet the following - Hobart Model No CLPS86EN-BAS+BUILDUP name brand or equal:

• Two (2) tanks with a Power Scrapper

• Ability to wash a minimum 342 racks/hour

• Insulated hinged doors

• .39 gallon/rack

• Stainless steel enclosure panels

• Microprocessor controls with low temperature & dirty water

• National Sanitation Foundation Pot & Pan mode

• Programable de-lime notification

• Power scrapper vent cowl curtain kit

• ENERGY STAR

• Dimensions 62.5" to 68.5' (h) x 60" to 95"(w) x 31.25" to 40" (d)

• Electric tank heat 15 kilowatt (kW)wash/lOkW rinse

• Commercial standard 3 year warranty

2.2 Hot/Cold Food Well Unit, Drop-in, electric Hot/Cold Food Drop-In Unit, Atlas Metal Model #RM-HP-3

Name brand or equal:

• 3-pan size for 12" x 20" pans

• Install all plumbing and electrical

• 18/304 stainless steel top & liner with 3" recess

• Immersion-type heating element

• Self-contained refrigeration,

• Hot/cold selector switch,

• Insulated pan with 22 gauge galvanized outer case,

• Thermostat controls

• On and off indicator light

• ¾" drain with strainer and¾" diameter drain & valve

• Needs to fit 44"W x24-1/2"D cutout

• National Sanitation Foundation (NSF)) 169 stamp

• Separator channels,

• 120v/60/1-ph, 16.7 amps, 2.0 kW, standard, 120v/60/1-ph, 4.2 amps,¼ Horse Power (HP),

• Automatic Water Fill

2.3 Hot/Cold Food Well Unit, Drop-in, electric Hot/Cold Food Drop-In Unit, Atlas Metal Model #RM-HP-2

Name brand or equal:,

• Must be 2-pan size for 12" x 20" pans

• Install all plumbing and electrical

• 18/304 stainless steel top & liner with 3" recess

• Immersion-type heating element

• Self-contained refrigeration,

• Hot/cold selector switch,

• Insulated pan with 22 gauge galvanized outer case,

• Thermostat controls

• On and off indicator light

• ¾" drain with strainer and¾" diameter drain & valve

• Must not exceed 30-1/4"W x24-1/2"D cutout.

• National Sanitation Foundation (NSF)) 169 stamp

• Separator channels,

• 120v/60/1-ph, 16.7 amps, 2.0 kW, standard, 120v/60/1-ph, 4.2 amps,¼ HP

• Automatic Water Fill

2.4 Food Warmer, top-mount, built-in, electric, auto-fill, Atlas Metal Model# WIH-2, Brand name or equal too:

• Hold 2 12" x 20" pans

• Openings with manifold drains with one valve

• Wet/dry operation

• Thermostatic control

• Stainless steel interior

• Insulated aluminum steel housing

• 208/240v/60/1-ph or 3-ph, 1.24/1.65 kW per well

2.5 Cold Food Well Unit, drop-in, self-contained refrigeration, Atlas Metal Model# RM-3, Brand name or equal:

• 3 pan size

• 12" x 20" pan capacity

• On/off switch with individual thermostatic controls

• Insulated pan

• 3" recessed top edge

• 1" drain, stainless steel inner liner top and flange

• Steel exterior body

• R-404A refrigerant

• 1/3 HP, 115v/60/1-ph 5.6 amps

• National Electrical Manufacturers Association (NEMA) 5-15P compliant

• NSF compliant with stamp

2.6 Food Warmer, top-mount, drop-in, electric, Atlas Metal Model# WIH-2, Brand name or equal:

• Hold 1 12" x 20" pan

• Opening with drain

• Wet/dry operation

• Thermostatic controls

• stainless steel interior

• Insulated aluminized steel housing

• NSF compliant with stamp

• 120v/60/1-ph, 1.65 kW

2.7 Name brand or equal Indigo NXT™ Series Ice Maker:

• Cube-style to be half-dice size

• Air-cooled

• Self-contained condenser

• Machine minimum size 40"W x 30"0 x 40"H Maximum 50"W x 36"0 x 50"H

• Production capacity up to 550 lb/24 hours at 70°/50° Fahrenheit(440 lb AHRI certified at 90°/70°

Farhrenheit)

• Date/time stamp display

• Automatic reminder/alert icon

• One touch asset information

• Automatic detection of accessories

• Continuous operating status

• Programmable production options (time, weight, day or night)

• One touch cleaning with displayed instructions

• Alpha-San anti-microbial protection

• Acoustical ice sensing probe

• Self-diagnostic technology

• R410 refrigerant

• NSF compliant with stamp

• Model WARRANTY-ICE-SC 3 year parts & labor (Machine), 5 year parts & labor (Evaporator}, 5 year parts & 3 years labor (Compressor}

• Standard (-161} llSv/60/1-ph

• 11.5 amps Model D970 Ice Bin

• Bin 48"W, 800-900 lb storage capacity

• Side grips

• Air-Conditioning, Heating and Refrigeration Institute (AHRI} certified minimum 29.7 cu. ft. for top mounted ice maker

• 6" adjustable stainless steel legs

2.8 Southbend Steamer Model# SXSSGC, Brand name or equal:

• (2) compartments

• (10} 12" x 20" pan capacity total, Maximum 30" cabinet base

• Manual controls

• Electronic ignition

• Delime mode & automatic blow down

• Single drain with temperature control

• Split water connections

• Includes water filter system

• Removable pan supports

• Safety relief valve

• 316 stainless steel liner

• 304 stainless steel construction

• 6" legs, adjustable flanged feet

• 190,000 British Thermal Unit (BTU}

• Natural Gas, 120v/50/60/1-ph

• 3 year parts and labor warranty

• Name brand or equal to : 1 kt Dormont Model 1675KIT48 Dormont Blue Hose™ Moveable Gas

Connector Kit o Covered with stainless steel braid o Coated with blue antimicrobial PVC o Coiled restraining cable with hardware

• 180,000 BTU/hr minimum flow capacity2.9 Blodgett Double Stack Full Size Natural Gas

Convection Oven Model# SHO-100-G, Name brand or equal:

o Natural Gas o Double-deck o Standard depth of 24" o Solid state controls o Stainless steel front, top, and sides o Aluminized steel rear o 60/40 dependent doors o Interior light o Minimum 6" stainless steel legs o 144,000 BTU, (2) 1/2 Horsepower (HP) o Natural Gas Standard power system (2) 120v/60/1-ph o 7.9 amps, NEMA 5-lSP

• 1 kt Dormont Model 1675KIT48 Dormont Blue Hose™ Moveable Gas Connector Kit, brand name or equal o Covered with stainless steel braid o Coated with blue antimicrobial PVC (1) full port valve o 90 elbows, coiled restraining cable with hardware o 180,000 BTU/hr minimum flow capacity

• 3 Year parts and labor warranty

2.9 Convection Oven HHD-9500-801 Double Batch™ Oven brand name or equal:

• Electric

• 1-phase ventless

• Countertop, stackable

• (2) independent decks

• Store up to 800 recipes (400 per cavity)

• Smart voltage sensor technology (North America only)

• Internal catalytic converters

• 16" pizza capacity per deck

• Standard racks

• Top & bottom jet plates

• Stainless steel front, top & sides

• Rubber seal for surface mounting

• 208/240v/60/1-ph, 50.0 amps, 8.32/9.6 kW, 6 ft. cord & plug NEMA 6-S0P,

2.10 TurboChef Model# C3/D Multi, Brand name or equal too:

• Rapid Cook

• Electric

• Ventless, countertop

• High Level touch controls with wifi, fully insulated cook chamber

• Stores up to 200 recipes

• Internal catalytic converter

• Smart voltage sensor technology

• Digital display

• Removable rack and grease collection pan

• Top and bottom jet plates

• Pull down door handle

• Multi-speed impingement blower

• (2) solid polytetrafluoroethylene baskets

• Side hand grips

• Stainless steel front, top and sides

• American National Standards Institute (ANSI)

• NSF compliant with stamp

• 208-240v/60/1-ph, 40.0amps, 8.3-9.6kw, 6 foot cord (nominal), NEMA 6-50P, standard

2.11 Brand name or equal to True Mfg. General Foodservice Model TUC-48D-4-HC:

• Dimensions: 29.75(h) x 48.38(w) x 30.13(d)

• Undercounter Refrigerator

• If available, Glass Doors

• 33 - 38°F

• (4) drawers each

• Accommodates (1) 1211 x 18 x 611 food pan

• Stainless steel top & sides

• Aluminum interior with stainless steel floor

• R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph

• 3.0 amps, NEMA 5-15P

• 5 years parts and labor warranty

• Standard 1 ea Castors, 511 (3611 work surface height)

2.12 Oven/Proofer Nu-Vu Model# QBT-3/9, Name brand or equal:

• Electric oven (3) 18 1

1x 2611 or (6) 13 11 x 181

1 pan capacities

• Proofer (9) 18 1

1x 2611 or (18) 13 11 x 1811 pan capacities

• Touch screen programmable controls

• AUTOMIST proofer

• (2) dual pane cool-to-the touch glass doors

• V-Air technology

• Separate heat & humidity controls for proofer

• Stainless steel construction

• Casters

• 6.7kW

• NSF compliant with stamp

• Standard 240v/60/1-ph, 28.0 amps

2.13 iCombi Classic®Model # SCC201G/N brand name or equal

• 20-Full Size pan (12"x20") capacity

• Liquid propane

• (20) 1811 x 2611 sheet pan or (40) 1211 x 201

1 steam pan or (20) 2/1 Gastronorm (GN) pan capacity

• Digital color display screen with push button control

• (3) manual operating modes: steam, convection & combination

• Temperature range 85° to 572°F

• (100) program slots

• Core temperature probe

• Retractable hand shower

• 5-speed fan

• (4) automatic cleaning programs

• Integrated care system

• Ethernet interface

• 296,500 British Thermal Unit (BTU), 208/240v/60/1-ph, 2.2 kW, 6 ft. cord

• NSF compliant with stamp

• 2 years parts and labor, 5 years steam generator warranty

2.14 Piper Products/Servo lift Eastern Model RCM054S brand name or equal:

• Shock Freezer/Blast Chiller

• Glass door preferred

• Reach-in

• Side load (5) 1/1 GN or 18" x 26" sheet pan capacity

• "S" control, chill (40 lbs) 194

F to 37

F & freeze (26 lbs) 194

F to 0

F

• Self-closing door

• Anti-condensation heating elements

• Leak-proof floor

• heated core probe

• Stainless steel interior & exterior

• Adjustable feet

• R404A, 208-240v/60/1-ph, 1.5 HP, 1167 watts, 6.1 amps

• Standard Air cooled condensing unit

2.15 Electric Tilt Skillet, Cleveland Range Model Number SGL30T1 name brand or equal:

• 30-gallon capacity

• Bead blasted cooking surface

• Ten (10°) tilt cooking feature

• Easy manual hand tilt

• Spring-assisted cover with vent

• Gallon & liter markings

• Stainless steel construction with open leg frame

• Must comply with National Sanitation Foundation Standards

• Up to 125,000 BTU Standard controls

• Temperature control dial

• LED ON indicator light

• 3 year warranty

2.16 Star (Middleby) Model 6136RCBF Brand Name or equal:

• Dimensions: Maximum 18"(h) x 40(w) x 30(d)

• Natural Gas

• Cast iron 40,000 BTU burners with adjustable manual controls every 10-12"

• Stainless steel radiants

• Welded steel frame with stainless steel top and front

• Aluminized steel sides

• Cast iron broiling grates

• Stainless steel water pan

• Splash guard & grease trough

• 4" legs

• 120,000 BTU

• 2 year parts & labor warranty

• Standard 180 day warranty on cast iron grates

• Burners, & burner shields

• Standard 1 kt Dormont Model 1675KIT48 Dormont Blue Hose™ Moveable Gas Connector Kit o ¾" inside dia.

o 48" long o Covered with stainless steel braid o Coated with blue antimicrobial PVC o SnapFast Quick Disconnect o full port valve o 90 elbows o Coiled restraining cable with hardware 180,000 BTU/hr minimum flow capacity

2.17 Fryer, natural gas, floor model, Vulcan Model #3TR45CF PowerFry, Brand name or equal:

• Not to exceed 45.75{h} x 46.5{w} x 36.5(d}

• 50 lb. capacity each, 2 wells

• Built-in filter system

• 5.5 gallons per minute roller pump

• Snap action thermostat

• Drain capabilities

• Dump pan

• Joiner strips & filter start kit, stainless steel frypot,

• Stainless steel front, sides,

• Casters

• 120v/60/1-ph, 6.8 amps, 1/3 HP, 280,000 BTU,

• NSF compliant with stamp

• Standard Natural gas

• Manifold gas shut-off valve {3/4" National Pipe Thread}

• 120v/60/1-ph, 6.8 amps, filter motor voltage, 6 ft. cord with plug

2.18 True Mfg. - General Foodservice Model TS-72G-HC~FGD01, Name brand or equal:

• Dimensions: Maximum 80"{h} with castors x 80"{w} x32"{d}, Minimum 75"(h}x 75"(w} and 30"{d)

• Refrigerator, reach-in, three-section

• Framed glass door

• (3) glass doors

• (9) gray PVC coated adjustable wire shelves

• LED interior lighting

• Stainless steel front/sides

• Stainless steel interior

• 4" castors

• R290 Hydrocarbon refrigerant

• 3/4 HP, llSv/60/1-ph, 6.9 amps

• NEMA 5-lSP Classified

• 5 year parts and labor warranty

• Standard Left door hinged left, center & right doors hinged right

2.19 True Mfg. - General Foodservice Model TS-49G-HC~FGD01, brand name or equal:

• Dimensions: Maximum 80"(h) x 52"(w) x 32"(d) , Minimum 75"(h) x 48"(w) x 30"(d)

• Reach-in

• Two-section

• Framed glass door

• (2) glass doors

• (6) gray PVC coated adjustable wire shelves

• LED interior lighting

• Stainless steel front/sides

• Stainless steel interior

• 4" castors

• R290 Hydrocarbon refrigerant

• 1/2 HP, llSv/60/1-ph, 5.4 amps

• Self-contained refrigeration standard

• 5 year parts and labor warranty standard

• Left door hinged left, right door hinged right

2.20 True Mfg. - General Foodservice Model STR2RRl-2S, brand name or equal:

• Dimensions: Maximum 86"(h) x 68.S"(w) x 35"(d), minimum 80"(h) x 65"(w) x 32"(d)

• Roll-in

• (2) stainless steel doors with locks, cam-lift hinges

• Digital temperature control

• Incandescent interior lighting

• Stainless steel ramps

• Stainless steel front & sides

• Stainless steel interior

• ½ HP, llSv/60/1-ph, 11.8 amps

• NEMA 5-lSP complaint

• Accommodates 27"W x 29"D x 66"H carts

• 5 year parts and labor warranty

• Left door hinged left, right door hinged right

2.21 True Mfg. - General Foodservice Model TUC-48-Hc~sPEC3 brand name or equal:

• Dimensions: 29.75(h) x 48.38(w) x 29.13(d)

• 2 glass doors

• SPEC SERIES® Undercounter Refrigerator

• 33 - 38 F

• stainless steel top

• steel handles door lock standard

• (4) PVC coated adjustable wire shelves

• electronic temperature control with digital temperature display

• stainless steel sides & back, stainless steel interior

• R290 Hydrocarbon refrigerant

• 1/5 HP, 115v/60/1-ph, 2.0 amps

• 5 year parts and labor warranty

• Stainless steel top

• 5" castors (36" work surface height)

2.22 TurboChef (Middleby) Model 13-TOUCH CONTROL 13-9500-801 - 1 PHASE, brand name or equal:

• Dimensions: Maximum 22"(h) x 26"(w) x 32"(d)

• 13™ Microwave/Impingement Oven

• Rapid Cook

• Electric

• Ventless

• Countertop

• High Level touch controls with wifi

• fully insulated cook chamber

• stores up to 200 recipes

• Internal catalytic converter

• Smart voltage sensor technology

• Digital display

• Removable rack and grease collection pan

• Top and bottom jet plates

• Pull down door with handle

• Multi-speed impingement blower

• (2) solid polytetrafluoroethylene (PTFE) baskets

• Side hand grip

• Stainless steel front, top & sides

• ANSI/NSF One year parts and labor warranty

• 208-240v/60/1-ph, 40.0amps, 8.3-9.6kw

• 6 foot cord (nominal)

• NEMA 6-50P complaint

2.23 HOT FOOD WELL UNIT, DROP-IN, ELECTRIC Wells (Middleby) Model SS-lOTDU, brand name or equal:

• Dimensions: 8.75(h) x 12(w) x 12(d)

• Food Warmer

• Top-mount

• Built-in wells

• Electric

• For 11 quart round inserts

• Drain

• Wet/dry operation

• Thermostatic controls

• Non-insulated

• Stainless steel interior

• NSF compliant with stamp

• 208/240v/60/1-ph, 620/825 watts

2.24 MEGA TOP SANDWICH / SALAD PREPARATION REFRIGERATOR True Mfg. General Foodservice Model

TFP-48-18M-FGLID, Brand name or equal:

• Dimensions: Maximum 38"(h) x 48"(w) x 33"(d), Minimum 36"(h) x 44"(w) x 30"(d),

• Sandwich/Salad Unit

• Two-section

• Rear mounted self-contained refrigeration

• Flat glass lid

• 8"-10"D x 1/2" thick cutting board

• (2) solid hinged glass doors

• (4) PVC coated adjustable wire shelves

• (18) 1/6 size clthe ear polycarbonate insert pans (top)

• stainless steel front/top/sides aluminum back, aluminum interior with stainless steel floor

• 2-1/2" castors

• 1/5 HP, 115v/60/1-ph, 2.9 amps

• NEMA 5-15P compliant

• 5 year parts and labor warranty

2.25 PIZZA PREPARATION REFRIGERATOR True Mfg. Brand name or equal quality, General Foodservice

Model TPP-AT-67-HC

• Dimensions: Maximum 39"(h) x 68"(w) x 34"(d), minimum 36"(h) x 64"(w) x 32"(d)

• Pizza Prep

• 33 - 41°

F pan rail

• Glass cover

• 18"-20"D cutting board

• (2) full glass doors

• (4) PVC coated adjustable wire shelves

• (9) 1/3 size clear polycarbonate insert pans (top)

• stainless steel front, top & sides aluminum interior with stainless steel floor

• front ventilation (breathing)

• R290 Hydrocarbon refrigerant

• 1/4 HP, 115v/60/1-ph, 3.9 amps

• NEMA 5-15P complaint

• 5 year parts and labor warranty

• 5" Castors

2.26 REACH-IN UNDERCOUNTER FREEZER True Mfg. - General Foodservice Model TUC-27F-HC~SPEC3

Brand name or equal

• Dimensions: 29.75(h) x 27.63(w) x 29.5(d)

• SPEC SERIES® Undercounter Freezer -l0 F

• steel top, (1) heavy-duty glass door

• steel handle, door lock standard

• (2) PVC coated adjustable wire shelves

• electronic temperature control with digital temperature display

• stainless steel sides & back, stainless steel interior

• R290 Hydrocarbon refrigerant

• 1/4 HP, 115v/60/1-ph, 2.3 amps

• ENERGY STAR® Self-contained refrigeration

• 5 year parts and labor warranty

• Standard stainless steel top Right Hand

• Field reversible hinges & with hinging on right side of unit

• Castors, 5" (36" work surface height)

2.27 UNDERCOUNTER REFRIGERATOR True Mfg. - General Foodservice Model TUC-27-HC~SPEC3 brand name or equal

• Dimensions: 33.25(h) x 27.63(w) x 29.13(d),

• SPEC SERIES® Undercounter Refrigerator

• 33 - 38 F

• stainless steel top

• (1) glass door, steel handle, door lock standard

• (2) PVC coated adjustable wire shelves

• electronic temperature control with digital temperature display

• stainless steel sides & back, stainless steel interior

• R290 Hydrocarbon refrigerant

• 1/6 HP, 115v/60/1-ph, 2.0 amps

• NEMA 5-15P compliant

• 5 year parts and labor warranty

• Standard stainless steel top Right Hand

• Standard: Unit comes with field reversible hinges & is built with hinging on right side of unit.

• Castors, 5" (36" work surface height)

2.28 HEAT LAMP Hatco Model GRAHL-48 name brand or equal:

• Dimensions: 2.S(h) x 48(w) x 9(d)

• Gia-Ray® Infrared Strip Heater

• Tubular metal heater rod with lights

• Single heater rod housing

• Aluminum construction

• 1340 watts

• NSF compliant with stamp

• 120/208v/60/1-ph

• Model BLT TOG-2 (2) Built-in toggle controls Model STANDARD Clear Anodized Aluminum housing

2.29 Finish2.30 HEAT LAMP Hatco Model GRAHL-36 name brand or equal:

• Dimensions: 2.S(h) x 36(w) x 9(d)

• Gia-Ray Infrared Strip Heater, brand name or equal

• Tubular metal heater rod with lights

• Single heater rod housing

• Aluminum construction

• 1340 watts

• 120/208v/60/1-ph

• Model BLT TOG-2 (2) Built-in toggle controls Model STANDARD Clear Anodized Aluminum housing

2.30 HEAT LAMP Hatco Model GRAHL-30 name brand or equal:

• Dimensions: 2.S(h) x 30(w) x 9(d)

• Gia-Ray® Infrared Strip Heater

• Tubular metal heater rod with lights

• Single heater rod housing

• Aluminum construction

• 1340 watts

• NSF compliant with stamp

• 120/208v/60/1-ph

• Model BLT TOG-2 (2) Built-in toggle controls Model STANDARD Clear Anodized Aluminum housing

2.31 HEAT LAMP, Hatco Model GRAHL-42 name brand or equal:

• Dimensions: 2.S(h) x 42(w) x 9(d)

• Gia-Ray® Infrared Strip Heater, brand name or equal:

• Tubular metal heater rod with lights

• Single heater rod housing

• Aluminum construction

• 1130 watts

• NSF compliant with stamp

• 120/208v/60/1-ph Model BLT TOG-2 (2)

• Built-in toggle controls Model STANDARD Clear Anodized Aluminum housing

2.32 GRIDDLE, GAS, COUNTERTOP Southbend (Middleby) Model HDG-24, brand name or equal:

• Dimensions: 16.13(h) x 24(w) x 33.75(d) Griddle,

• Countertop

• 24" W x 24" D cooking surface

• 1" thick polished steel plate

• Thermostatic controls

• Battery spark ignition

• Flame failure safety device

• Stainless steel front Sides

• 4" adjustable legs

• 60,000 BTU

• NSF compliant with stampt

• Natural Gas 1 kt Dormont Model 1675KIT48 Dormont Blue Hose™ Moveable Gas Connector Kit, brand name or equal o Coiled restraining cable with hardware,180,000 BTU/hr minimum flow capacity

2.33 DISPLAY CASE, REFRIGERATED, COUNTERTOP Turbo Air Model CRT-77-lR-N brand name or equal:

• Dimensions: Maximum 40"(h) x 24"(w) x 24"(d), minimum 38"(h) x 22"(w) x 22"(d

• Anti scratch glass (Diamond Glass Merchandiser)

• Countertop

• 3.0 cu. ft.

• (3) stainless steel shelves

• Rotating desert carousel

• 4-sided glass

• Safety shielded LED lighting system on every corner

• Hinged glass door with lock

• R290 Hydrocarbon refrigerant

• 1/6 HP, 115v/60/1-ph, 1.6 amps

• NEMA 5-15P compliant

• 5 year compressor warranty, standard

2.34 KETTLE CABINET ASSEMBLY, GAS Crown (Middleby) Model GMT-6-6, brand name or equal:

• Dimensions: Maximum size 70"(h) x 40"(w) x 40"(d)

• Kettle/Cabinet Assembly

• Natural gas 120v/50/60/1-ph

• (2) 6 gallon tilting kettles

• 2/3 jacket

• Cabinet base

• electronic ignition

• Automatic boiler blow down

• Double pantry fill faucet

• Minimum 3", maximum 6" deep stainless steel sink

• Split water line

• Safety relief valve

• Stainless steel liner and stainless steel exterior finish

• 6" stainless steel legs & adjustable flanged feet

• NSF compliant with stamp

• Standard Model SP-KF-GK Single pantry kettle filler

2.35 ROUND GRIDDLE / FRY TOP, GAS Jade Range (Middleby) Model JMG-72CHUTE, Name brand or equal:

• Dimensions: 36.S(h) x 84(w) x 84(d)

• 72" diameter plate (84" overall)

• Natural gas

• Cold-rolled steel flat griddle

• 8" scrap hole & scrap catch below

• Stainless steel outer shroud & base

• adjustable feet

• 350,000 BTU

• Stainless steel sides, front and top

• Two years part & labor warranty

2.36 Cold Food Well Unit, drop-in, self-contained refrigeration, Atlast Metal Model# RM HP-2, Brand name or equal:

• 2 wells

• 12" x 20" pan capacity

• On/off switch with individual thermostatic controls

• Insulated pan

• 3" recessed top edge

• 1" drain

• Stainless steel inner liner

• Top & flange, steel exterior body

• R-404A refrigerant

• 1/3 HP, 115v/60/1-ph, 5.6 amps

• NEMA 5-15P compliant

• NSF compliant with stamp

2.37 Globe SP20 20 Quart Mixer, name brand or equal,

• 3 speeds

• 20-25 quart bowl capacity

• 2 year parts and labor warranty

• 110 Volt/l0Amp/.5 horse power

2.38 South bend S60DD Natural Gas 10-Burner Range w/ 2 Standard Ovens, brand name or equal t:

• Minimum size 58"(h} x 58 (w}, Maximum size 62"(h} x 62"(w}

• 10 gas burners with cast iron grate tops

• Natural gas

• NSF Compliant with stamp

• 6" stainless steel legs

• Stainless steel exterior

• Automatic ignition switch

• (10} 28,000 BTU (NAT} one-piece cast iron, non-clog burners

2.39 Blodgett Double Stack Full Size Natural Gas Convection Oven Model# SHO-100-G, Name brand or equal:

• Natural gas

• Double-deck

• Standard depth of 24"

• Solid state controls

• Stainless steel front, top, and sides

• Aluminized steel rear

• 60/40 dependent doors

• Interior light

• Minimum 6" stainless steel legs

• 144,000 BTU, (2) 1/2 Horsepower (HP},

• Natural Gas Standard power system (2) 120v/60/1-ph

• 7.9 amps, NEMA 5-lSP

• 1 kt Dormont Model 1675KIT48 Dormont Blue Hose™ Moveable Gas Connector Kit, brand name or equal o Covered with stainless steel braid o Coated with blue antimicrobial PVC (1) full port valve o 90° elbows, coiled restraining cable with hardware o 180,000 BTU/hr minimum flow capacity

• 3 Year parts and labor warranty

2.40 The Contractor shall dispose all removed items and materials off of Francis E. Warren Air Force Base at the Contractor's expense. Waste materials shall be disposed of properly in an approved sanitary landfill.

3. Materials and Install

3.1 Contractor shall install equipment per section 2 SALIENT CHARACTERISTICS and follow material instructions for the products selected.

3.2 Contractor shall install new equipment.in the same space as the existing is located.

All equipment grade must be type of material to withstand commercial kitchen environment.

3.3 Contractor is responsible for all proper storage (using OSHA and MSDS standards for each item) of materials both in and outside of the building and on and off job site.

4. Schedule of Work

Working hours for the Contractor will be between 7:30 a.m. and 4:30 p.m., Monday- Friday, excluding

Saturdays, Sundays, and federal holidays. If the Contractor desires to work during periods other than above, additional Government inspection. forces may be required. The Contractor MUST notify the Dining

Facility Manager Sergio Lopez three (3) days in advance of their intention to work during other periods to allow assignment of additional inspection forces.

4.1 Notice. Contractor shall provide written notice to the Dining Facility Manager at least seven (7) calendar days before work begins.

4.2 Follow attachment "Equipment Priority Listing" for order of installation.

5. Government Furnished Property and/or Services

5.1. Government Furnished Property.

5.1.1. None

5.2. Government Furnished Services.

5.2.1. Utilities. The Government will furnish the electricity, water, and sewage services (as necessary) for the accomplishment of service IAW this SOW.

5.3. Government Property Incidental to the Place of Performance.

5.3.1. None

6. General Information

6.1. Quality Control. Any matter concerning a change to the scope, prices, terms or conditions of this contract shall be referred to the Contracting Officer and NOT to the Government Representative.

6.1.1. The services to be performed by the contractor during the period of this contract shall (at all times and places) be subject to review by the Contracting Officer or authorized representative(s).

6.2. Physical Security.

The contractor shall be responsible for safeguarding all Government property provided for contractor use. At the close of each work period, Government facilities, property, and materials shall be secured.

6.3. Operational Security (OPSEC).

The contractor shall adhere to the following minimum requirements in support of this requirement:

6.3.1. Contractor personnel shall not discuss government operations in public or over unprotected or unencrypted communications. Official Business, controlled unclassified information may only be transmitted as directed in the SOW.

6.3.2. The Contractor shall not post to company websites, publications, newsletters or other media any images, data or information that reveal sensitive government operations, personnel, equipment, and/or classified or controlled unclassified information. When in doubt, company press releases related to this contract should be coordinated through the Contracting Officer Representative (COR) or Contracting

Officer, as applicable.

6.3.3. Because observation of events, operations, physical changes, etc. may reveal National Security information, specific restrictions are needed to preclude unintentional release of this information to unauthorized parties. (Unauthorized disclosure and transfer of National Security Information is punishable under 18 USC§ 793.) Therefore, contractor personnel shall not disclose to unauthorized third parties, post to unofficial sites (including Social Networking sites) any images, data or information, or observed events that reveal sensitive government operations, personnel, equipment, including, but not limited to:

6.3.3.1. Tactics, techniques and procedures, production or work schedules, any visible or concealed modifications, upgrades, additions to vessels, aircraft, or weapons or equipment; increases, change, or decreases in work/deployment frequency or government personnel, vehicle, vessel or aircraft movements; specialized equipment orders, deliveries, shipments, etc., Unauthorized disclosures and attempts to solicit this type of information by unauthorized third parties or others not affiliated with this contract shall be reported to the COR or Contracting Officer, as applicable.

6.4. Location/Hours of Operation.

6.4.1. Location. Place of performance is at Chadwell Dining Facility, 6107 Cavalry Ave, F. E. Warren

AFB WY.

6.4.2. Normal Hours of Operation. The contractor shall perform the services required under this contract between 7:30am and 4:30pm Monday through Friday. The contractor may work, with prior approval of the Government Representative, extended hours to ensure timely completion of work at no additional cost to the Government. Contractor shall notify the Dining Facility Manager three (3) days in advance of the request.

6.4.3. Recognized Holidays. The contractor is not required to provide service on the following days:

New Year's Day, Martin Luther King Day, Presidents Day, Memorial Day, Juneteenth, Independence

Day, Labor Day, Columbus Day, Veterans Days, Thanksgiving Day and Christmas Day. If the holiday falls on Saturday, it is observed on Friday. If the holiday falls on a Sunday, it is observed on Monday.

Contractor is not required to perform service during base down days.

6.5. Conservation of Utilities.

The contractor shall instruct employees in utilities conservation practices. The contractor shall be responsible for operating under conditions which prevent the waste of utilities which include the following:

6.5.1. Lights shall be used only in areas where and when work is actually being performed.

6.5.2. Mechanical equipment controls for heating, ventilation, and air conditioning systems shall not be adjusted by the contractor or by contractor employees unless authorized.

6.5.3. Water faucets or valves shall be turned off after the required use has been accomplished.

6.5.4. Government telephones shall be used only for official Government business.

6.6. Environmental Controls.

6.6.1. Compliance with Laws and Regulations. The contractor shall be knowledgeable of and comply with all applicable Interstate, Federal, State, and Local laws, regulations, and requirements regarding environmental protection. In the event environmental laws/regulations change during the term of this contract, the contractor is required to comply as such laws come into effect. If there is an increase or decrease in cost as a result of the change, the contractor shall inform the Contracting

Officer pursuant to notice requirements and negotiate a modification to the contract.

6.6.2. Notification of Environmental Spills. If the contractor spills or releases any substance contained in 40 CFR 302 into the environment, the contractor or its agent shall immediately report the incident to the F.E. Warren AFB Fire Dept at 911 (landline) or 307-773-2931 (cell phone). The liability for the spill or release of such substances rests solely with the contractor and its agent.

6.6.3. Hazardous Material (HM). In the event that hazardous materials will be used in the execution of this contract, the contractor shall comply with all federal, state and local regulations concerning the use, storage, and reporting of HM in accordance with AFI 32-7086, Hazardous Materials Management. The contractor shall be required to obtain authorization per the Installation Hazardous Materials

Management Program before ordering or purchasing any hazardous product and may not bring a HM onto F.E. Warren AFB property, nor use a HM, until the contractor receives all required authorizations.

This authorization process may take up to three weeks.

6.6.4. Green Procurement Program (GPP). In performance of this contract, contractors shall use

Environmental Protection Agency (EPA) designated recycled content products, Information Technology

(IT) Energy Star products/appliances, Federal Energy Management Program (FEMP) Designated Energy

Efficient Low Stand By Power products/appliances, U.S. Department of Agriculture (USDA) Bio based/Bio preferred products, Environmentally preferable products, Electronic Product Environmental Assessment

Tool (EPEAT} registered products, Water Sense or other water efficient products, non- or Low Ozone depleting substances under the Significant New Alternatives Policy {SNAP}, non or Low toxic or hazardous constituents (e.g. non-VOC paint) and any other environmentally sustainable product/method, to the greatest extent possible.

6.7. Safety Requirements.

6.7.1. In performing work under this contract, the contractor shall:

6.7.1.1. Conform to the safety requirements contained in the contract for all activities related to the accomplishment of the work.

6.7.1.2. Record and report promptly {within one hour), to the contracting officer or designated

Government Representative, all available facts relating to each instance of damage to Government property or injury to either contractor or Government personnel.

6.7.1.3. In the event of an accident/mishap, take reasonable and prudent action to establish control of the accident/mishap scene, prevent further damage to persons or property, and preserve evidence until released by the accident/mishap investigative authority through the contracting officer.

6.7.2. Work area{s) shall follow OSHA CFR 29 part 1910-268 standards for safety if not covered by an applicable Air Force Standard. At day's end, the Contractor shall remove all debris and surplus materials from the workplace. Safety barriers shall be in place to protect unfinished work site at the end of the day�

Equipment and materials required to complete the work effort may remain on site as long as they are organized and stored in a manner that does not cause a safety hazard. The contractor shall return all

Government furnished lay-down and storage areas to their original condition upon completion of the project.

6.8. Site Point of Contact (POC}. The Contractor shall designate and provide to the Dining Facility

Manager the Contractor's on-site team leader and alternate{s) name and phone numbers as the site POC on the first day of project start. The Site POC or alternate{s) shall be on site during duty hours until project completion and shall oversee all facets of the installation tasks. The Site POC shall be the interface for all work site communications with the Government, including quality, safety, and discrepancy matters.

7. Appendices

A. Regulations

B. Deliverables

APPENDIX A - Regulations

Regulations Ref

18 USC§ 793 3.3.3

40 CFR 302 3.6.2

AFI 32-706 3.6.3

OSHA CFR 29 part 1910-268 3.7.2

APPENDIX B - Deliverables

Description Ref When Who

Written Notice 4.1 7 days before work begins Dining Facility Manager

Extended Hours 3.4.2 3 days in advance Dining Facility Manager

Site POC 3.8 First day of project start Dining Facility Manager