Attachment 2 - Menus and Headcounts.pdf

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Attached to
Co C 1-133 IN Meals 2-5 March 2023
Solicitation number
W912LP-23-Q-4506
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Attachment 1 - Meals Requirements Statement.pdf PDF
Attachment 5 - DoD DEVIATION 2023.pdf PDF
Attachment 3 - Full Text Provision and Clauses.pdf PDF
Attachment 4 - Contractor Information and Pricing Tables.pdf PDF

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Breakfast: None Lunch: None Dinner: D1

Headcount: 0 Recipe Number Headcount: 0 Headcount: 407 Recipe Number Beef Stew L02200 Steamed Rice E00500 Broccoli QG0202 Tossed Garden Salad M04601 Dinner Rolls D03304 Fresh Fruit Apple/Orange/Banana A01390 Apple Bread Pudding S01652 Assorted Salad Dressing MG0102 Margarine DG0850 Coffee w/Condiments C00300 Milk, White 1% CG0405 Milk, Chocolate 1% CG0411 Cucumber Infused Water C30002 Lemonade - Sport Drink CG0613

Breakfast: B1 Lunch: None Dinner: D3

Headcount: 407 Recipe Number Headcount: 0 Headcount: 407 Recipe Number Scrambled Eggs F01000 Lasagna (Whole Wheat) L02500 Creamed Turkey (Gravy) L03001 Grated Parmesan Cheese MG0101 Baking Powder Biscuits (Scratch) D00100 Broccoli QG0202 Cottage Cheese and Pineapple M01303 Garden Vegetable Salad M01900 Fresh Fruit Apple/Orange/Banana A01390 Toasted Garlic Bread D00700 Oatmeal Packets E00104 Lemon Sponge Cake S30400 Assorted Dry Cereal EG0100 Assorted Salad Dressing MG0102 Assorted Fruit/Protein Breakfast Bars H01802 Coffee w/Condiments C00300 Assorted Yogurt J01206 Milk, White 1% CG0405 Coffee w/Condiments C00300 Milk, Chocolate 1% CG0411 Apple Juice (RTU SS) CG0201 Lemon Lime - Sport Drink CG0614 Orange Juice CG0223 White Milk 1% CG0405 Chocolate Milk 1% CG0411

Breakfast: B2 Lunch: None Dinner: D4

Headcount: 407 Recipe Number Headcount: 0 Headcount: 387 Recipe Number Vegetable Frittata (Vegetable Scramble) F30000 Meatloaf L03500 Grilled Sausage Links L09100 Mashed Potatoes Cheddar Garlic Q04803 Wheat Pancakes D02509 Peas and Carrots Q04101 Fresh Fruit Apple/Orange/Banana A01390 Spring Salad M04400 Maple Syrup Cup, Low Sugar D05001 Assorted Breads DG0801 Assorted Jam and Jelly DG0805 Peanut Butter Chocolate Chip Recovery Bar J31200 Margarine DG0850 Blueberry Parfait S30401 Grits with Butter E00200 Assorted Salad Dressing MG0102 Assorted Fruit/Protein Breakfast Bars H01802 Margarine DG0850 Assorted Dry Cereal EG0100 Coffee w/Condiments C00300 Assorted Yogurt J01206 Milk, White 1% CG0405 Coffee w/Condiments C00300 Cucumber Infused Water C30002 Apple Juice (RTU SS) CG0201 Lemonade - Sport Drink CG0613 Orange Juice CG0223 White Milk 1% CG0405

Breakfast: B21 - Continental Lunch: None Dinner: None

Headcount: 387 Recipe Number Headcount: 0 Headcount: 0 Recipe Number Cinnamon Rolls (Prebaked) DG0750 60 Muffin, Variety (Prebaked) D02910 Cream Cheese (Bagels) N01600 Assorted Fruit/Protein Breakfast Bars H01802 Fresh Fruit Apple/Orange/Banana A01390 Margarine DG0850 Assorted Yogurt J01206 Assorted Dry Cereal EG0100 Coffee w/Condiments C00300 Grape Juice (RTU SS) CG0203 Orange Juice (RTU) CG0223 White Milk 1% CG0405 Chocolate Milk 1% CG0411

Thursday, March 2, 2023

Friday, March 3, 2023

Sunday, March 5, 2023

Saturday, March 4, 2023 https://www.hprc-online.org/nutrition/go-green/food/recipes

Attachment 2 Menus and Headcounts

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