Attachment 1 Statement of Work Stainless-Steel Cabinetries and Shelving

Order No. PR15997625

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STATEMENT OF WORK (SOW)

RECREATION CENTER RENOVATION - SUPPLY & INSTALLATION OF

STAINLESS-STEEL CABINETS AND BAR COUNTER STORAGE

SYSTEMS

1. PROJECT OVERVIEW

This Statement of Work covers the complete design verification (shop drawing coordination), fabrication, supply, delivery, installation, testing of fitment, and handover of stainless-steel cabinetry systems for a high-usage clubhouse bar and service areas.

The scope includes:

• Stainless-Steel Heavy-Duty Countertop

• Stainless steel under-counter cabinets (sliding door type)

• Counter-top wall mounted cupboards (hinged doors)

• Open shelving systems for bar counter

All works shall be executed as a complete turnkey supply-and-installation package.

2. REFERENCE STANDARDS

All work shall comply with the following minimum standards:

• NSF/ANSI 2 – Food Equipment, NSF/ANSI 51 – Food Zone Materials, ASTM A240 / A480 – Stainless Steel Sheet, Plate, and Strip ,

• AWS D18.1 – Welding of Food Processing Equipment,

• ISO 9001 – Quality Management Systems (Fabrication Process), ADA

Guidelines (where accessible interaction is required)

• US Commercial Kitchen Fabrication Standards

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3. MATERIAL SPECIFICATIONS

3.1 Stainless Steel

• Grade: AISI 304 minimum (food grade)

• Sheet thickness:

o Cabinet carcass: 1.2 mm minimum o Structural reinforcements: 1.5–2.0 mm o Shelving load-bearing panels: 1.2–1.5 mm reinforced

• Finish: No.4 satin brushed finish, uniform grain direction

4. FABRICATION REQUIREMENTS

4.1 Product Specification

• 5.1 Please refer to the drawings and the details provided. DWG # 15 and 16

• Stainless Steel Pantry Cupboard set- 2320 mm 1250mm – Countertop

• Stainless Steel work top- L shape – 2320 mm x 600 mm and 1000 mm x 600 mm

• Stainless Steel Pantry Cupboards- L Shape- 2320 mm x 1250 mm x 350mm and 1000 mm x 1250 mm x 350 mm

• Stainless Steel- Open Shelves – L shape – per the details in DWG# 16

4.1 General Fabrication

• CNC laser cutting and precision press braking only

• Fully TIG welded construction (continuous welds where required)

• All welds to be:

o Ground smooth o Polished to match base finish

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• No spot welding allowed for structural joints

4.2 Edge & Safety Requirements

• All exposed edges shall be:

o Hemmed, folded, or radiused o No sharp edges permitted under any condition

• All internal corners: minimum R3–R10 radius for hygiene compliance

• No exposed fasteners in visible or user-contact surfaces

4.3 Cabinet Construction

• Fully enclosed carcass with sealed joints

• Moisture-resistant base construction

• Anti-racking reinforcement frames for heavy-duty use

• Load capacity:

o Shelves: minimum 75–120 kg uniform distributed load per shelf o Drawer systems: heavy commercial load rated

DOOR & MOVING SYSTEMS

5.1 Sliding Door Units (Under-Counter Cabinets)

• Heavy-duty stainless steel track system

• Anti-derailment guide system

• Smooth ball-bearing rollers (industrial grade)

• Silent operation requirement

• Lock-in end stops included

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5.2 Hinged Door Units (Wall Cabinets)

• Soft-close concealed hinges:

o Blum / Hettich / Hafele (or approved equal)

• 110°–170° opening angle minimum

• Adjustable 3D alignment system

• Minimum cycle rating: 80,000+ cycles

5.3 Handles & Locks

• Recessed stainless steel anti-cut handles OR solid bar handles

• Heavy-duty magnetic catch system + mechanical latch backup

6. OPEN SHELVING SYSTEMS

• Reinforced stainless steel shelf panels

• Concealed bracket supports OR welded frame supports

• No visible sag under full load

• Minimum deflection criteria:

o L/240 under full load condition (Length of the span in mm/240)

• Adjustable shelf height system where specified

7. INSTALLATION REQUIREMENTS

7.1 Floor Mounted Units

• Stainless steel adjustable leveling legs (min. 150 mm adjustment range)

• Rubber anti-vibration isolation pads

• Anchoring to slab using stainless steel anchors or epoxy anchors

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7.2 Wall Mounted Units

• Installed using:

o Chemical anchoring system (Hilti/Fischer or equivalent) o Stainless steel expansion bolts where appropriate

• Load transfer to structural substrate only (not finishes)

7.3 Bar Counter Integration

• Concealed steel subframe support system

• Alignment tolerance:

o ±2 mm max deviation across installed run

• Sealed joints using NSF-approved sealant

• No gaps allowing food debris accumulation

8. STAINLESS STEEL WORKTOP (INDUSTRIAL HEAVY-DUTY

COUNTERTOP)

All under-counter cabinet systems shall be completed with a fully integrated industrial-grade stainless steel worktop designed for heavy-duty commercial clubhouse/bar use.

8.1 Material Specification

• Stainless steel grade: AISI 304 food-grade minimum

• Sheet thickness: minimum 1.5 mm stainless steel skin over reinforced substrate

• Internal reinforcement: galvanized steel or stainless-steel stiffener frame

• Core (if required): marine-grade plywood or steel honeycomb reinforcement sealed and encapsulated

• Finish: No.4 satin brushed finish with scratch-resistant coating

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8.2 Construction Method

• Fully welded and/or mechanically bonded worktop system

• Top surface to be continuous sheet stainless steel, no visible joints within each continuous run

• All seams TIG welded, ground smooth, and polished flush to match base finish

• Sound-deadening backing layer installed between steel and substructure

• Anti-drumming reinforcement provided for vibration reduction during bar service use

8.3 Edge & Profile

• Front edge: rolled or hemmed safety edge (minimum R5–R10 radius equivalent)

• No sharp or exposed metal edges permitted

• Rear splash integration:

o Minimum 100–150 mm integral backsplash o Fully sealed to wall with NSF-approved sanitary sealant

• Corner joints: fully welded or factory-formed radius joints only

8.4 Performance Requirements

Worktop shall be designed for:

• Continuous heavy commercial use (bar service environment)

• Impact resistance from bottles, kegs, equipment placement

• Heat resistance for hot utensils (short-term exposure)

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• Moisture, alcohol, and chemical cleaning agent resistance

• Non-porous hygienic surface suitable for food and beverage handling

8.5 Load & Deflection Criteria

• Designed to meet same structural criteria as cabinetry system

• Minimum stiffness requirement:

o L/240 deflection limit under full distributed load

• No permanent deformation under specified service loads

8.6 Integration with Cabinet System

• Worktop shall be mechanically anchored to cabinet frame system using concealed stainless-steel fasteners

• Full perimeter sealing to prevent water or liquid ingress

• Flush alignment with all adjacent bar counter and wall junctions

• No gaps, steps, or uneven transitions permitted

8.7 Hygiene & Maintenance

• NSF-compliant food-contact surface

• Fully cleanable continuous surface with no crevices

• Resistant to staining, corrosion, and cleaning chemicals

• All joints sealed to prevent bacterial growth zones

8.8 Quality Requirement

• Factory-finished surface required (no site polishing to correct defects)

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• No visible scratches, weld marks, or distortions upon installation

• Uniform grain direction across entire counter length

9. WORKMANSHIP & FINISH QUALITY

• All visible surfaces must be:

o Uniform satin finish o Free from scratches, dents, tool marks, or discoloration

• No hand-cut edges permitted

• No sharp corners or pinch points anywhere in installation

• Factory finish quality required (field finishing only for minor joint blending)

• Consistency of grain direction across full installation

10. HYGIENE & FOOD SAFETY REQUIREMENTS

• NSF-compliant food-contact surfaces

• Non-porous, cleanable surfaces throughout

• Water-resistant sealed joints

• No moisture trapping cavities

• Designed for commercial cleaning chemicals resistance

11. QUALITY ASSURANCE & INSPECTION

• Factory inspection before dispatch (optional witness)

• Site installation inspection with punch list closure

• Load testing of shelves (where required)

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• Door alignment and soft-close testing mandatory

• Final acceptance based on full functional demonstration

12. SUBMITTALS REQUIRED

Contractor shall provide:

• Shop drawings (fully dimensioned)

• Material data sheets

• Hardware specifications (brand confirmation mandatory)

• Finish samples (No.4 satin)

• Installation method statement

• Warranty certificate

13. WARRANTY

• Minimum 2-year comprehensive warranty

• Covers:

o Fabrication defects o Welding failure o Hardware malfunction o Door alignment failure

• Replacement of defective components at no cost including labor

14. DELIVERY & EXECUTION

• Packaging suitable for damage-free transport

• Staged delivery as per installation sequence

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• Protection of installed works until project completion

• Coordination with other trades (electrical, plumbing, millwork)

15. BASIS OF QUOTATION

Vendor pricing shall be lump sum fixed price, inclusive of:

• Material supply

• Fabrication

• Hardware

• Transport

• Installation

• Testing and commissioning

• Warranty obligations

No claims for additional cost due to interpretation ambiguity shall be accepted

16. Acceptance and Warranty

16.1 All supplied and installed works shall be deemed acceptable only upon full operational functionality and strict compliance with all specifications, standards, and performance requirements outlined in this Statement of Work.

16.2 The Contractor shall provide a minimum two (2) year full replacement warranty covering all materials, fabrication, workmanship, and installed hardware.

16.3 The warranty shall explicitly include repair or replacement of any defective components at no additional cost to the Owner, including labor and materials.

16.4 Final payment shall be released only upon submission and acceptance of a formal written warranty certificate confirming full compliance with the above warranty obligations.