Attachment 1 - Statement of Work.pdf

Statement of Work

Kitchen Equipment at 3 Missile Alert Facilities

29 July 2020

1. GENERAL: The contractor shall provide all labor, materials and equipment to install the new kitchen equipment and remove the old equipment (Reach in Fridges, 2 Door Freezers, Single Door Freezers, Stovetops, Ovens, Fryers, and Sanitizers) at 3 Missile Alert Facilities at Minot, North Dakota. If certain items do not meet the brand specifications but meet the other specifications, then the item(s) can be swapped with another brand. The installation shall be in accordance with manufacturer’s instructions, attached schematics and requirements of the Statement of Work (SOW) as stated in the following paragraphs.

2. PERFORMANCE PERIOD: This contract shall have 30 days performance period and a total of one day at each Missile Alert Facility. Coordinate work area with Contract Management and Using Agency. Work should begin within 60 days after award of contract.

3. GENERAL SCOPE OF WORK: Work includes but is not limited to: removing the existing fridges, freezers, dishwashers, stovetops, ovens, fryers, and placing in the garage on site and install the new product. This will include all electrical and wiring if necessary. Old equipment will be disposed by service contractor. All transportation, equipment, tools, supervision, labor, materials and performing the work in accordance with the specifications, attached equipment standards, standard industry practice, National Fire Prevention Association (NFPA) codes, the National Electrical Code (NEC), Uniform Mechanical Code (UMC), Uniform Plumbing Code (UPC), Uniform Building Code (UBC), manufacturer’s recommendations and terms of the contract. The contractor shall delivery the equipment directly to the Missile Alert Facilities and install the new equipment, and dispose of the current equipment in the same day (one day per facility). All proper approvals (EAL), shall be coordinated prior to delivery/install in accordance with paragraph 4 of this Statement of Work.

4. FACILITY ACCESS: Each employee will be required to provide (2) credentialed forms of identification with their photo ID, social security number, full name, birth date. Send through EAL information at least 14-20 days prior to contract performance. Individuals not on the EAL will not be permitted on site. Dan Betz 701-723-4836 for CE Construction otherwise your customer POC will work the approval of the EAL. Coordination with Missile Alert Facility Staff as soon as contract is granted to process paperwork to give access to Missile Alert Facilities access to Contractor. Contractor will contact Missile Alert Facility Staff one day prior to heading out the Missile Alert Facilities. Contractors must provide their own PPE (Gloves, Masks) and sanitize all equipment/surfaces.

5. NOTIFICATION: Contractor shall provide written notification to the Contracting Officer two weeks prior to commencement of work. The Contracting Officer shall notify the Project Inspector who in turn will notify the Using Agency. Initial contact and coordination between the end user and contractor shall take place as soon as the contractor receives receipt of award.

6. DEBRIS: Contractor shall remove all construction rubble from the work site to a Contracted Authorized onsite Construction Dumpster or remove from Missile Alert Facility on a daily basis.

Contractor is responsible for the security of tools and equipment being used at the project site.

7. SITE DAMAGE: Contractor shall be responsible for all damage incurred during this project and shall return damaged areas to original condition at no additional cost to the government.

8. CONTRACTOR WORK HOURS: Recommended working hours for the Contractor will be Monday - Sunday 0800-1800, weekends will need pre-arrangement with the Missile Alert Facility Chef Manager.

9. DIMENSIONS: Each equipment listed below is made to fit the area, please use the dimensions from the below listed equipment and not exceed their width/length/depth. There is a 2” tolerance width for the fridges/freezers at the site but no more than that.

10. SITE LOCATIONS:

ALPHA-01

Location: A-01 (MAF) 7.8 mi SxSE of Karlsruhe, N.D.; 46.0 mi SE of Minot AFB 47°58′00″N 100°34′51″W (58 Miles from Minot AFB)

KILO-01 . Location: K-01 (MAF) 8.8 mi SxSW of Kenmare, N.D.; 37.3 mi WxNW of Minot

AFB

48°33′02″N 102°07′12″W (48 Miles from Minot AFB)

LIMA-01

Location: L-01 (MAF) 1.5 mi SW of Bowbells, N.D.; 50.4 mi WxNW of Minot AFB 48°47′21″N 102°16′06″W (70 Miles from Minot AFB)

11. SITE EQUIPMENT REQUIREMENTS: Each of the following sites will receive one of the following pieces of kitchen equipment:

REACH-IN REFRIGERATOR (3 DOOR) T-72-HC – SALIENT

CHARACTERISTICS:

Manufacturer True Refrigeration Or Equal

Height (in) 78.38

Width (in) 78.13

Depth (in) 29.5

Cubic Feet 72

Cubic Feet Range 58 - 73

Hertz 60

Phase 1

Refrigerant R290

Sections 3

Thermometer Type Digital

Voltage 115

Width (in) Range 73 - 84

Color Silver

Weight 575.00

REACH IN FREEZER (2 DOOR) T-49F - SALIENT CHARACTERISTICS:

Manufacturer True Refrigeration Or Equal

Height (in) 78.38

Width (in) 54.13

Depth (in) 29.5

Cubic Feet 49

Cubic Feet Range 42 - 57

Hertz 60

Phase 1

Refrigerant R290

Sections 2

Thermometer Type Digital

Type Reach In

Voltage 115

Width (in) Range 49 - 60

Weight 450.00

REACH IN FREEZER (1 DOOR) T-23F-HC –SALIENT

Manufacturer True Refrigeration Or Equal

Height (in) 78.38

Width (in) 27

Depth (in) 29.88

Cubic Feet 23

Cubic Feet Range 10 - 25

Hertz 60

Phase 1

Refrigerant R290

Sections 1

Thermometer Type Digital

Type Reach In

Voltage 115

Width (in) Range 25 - 36

Weight 285.00

SANITIZER LM1X16–SALIENT CHARACTERISTICS:

Manufacturer CMA Dish machines Or Equal

Depth (in) 23.5

Height (in) 34.25

Width (in) 24.25

Design Rack

Type Low Temp

Racks per Hour 30

Phase 1

Hertz 60

Voltage 115

Drain Type Pump

Water Inlet (in) 1/2

Height (in) Range 30 - 39.9

Width (in) Range 20 - 24.9

Glasses/hr Range 1000 or more

Racks/hr Range 30 - 39

Includes Rack

Weight 196.00

STOVETOP/ Wells H706 208/240 Or Equal –SALIENT CHARACTERISTICS:

Width 14 3/4 Inches

Depth 23 1/2 Inches

Height 4 1/2 Inches

Amps 14.4 - 16.7 Amps

Hertz 60 Hertz

Phase 1 Phase

Voltage 208/240

Wattage 5,200 Watts

Control Type Thermostatic

Installation Type Drop In

Number of Burners 2

Number of Controls 2

Power Type Electric

Temperature Settings

Hobart HEC20-240V Electric Convection Oven Or Equal –SALIENT

Size Half Size

Width 30"

Depth 25"

Height 29"

Oven Interior Width 15-1/4"

Oven Interior Depth 21"

Oven Interior Height 20"

Configuration Single

Type Convection Oven

Material Stainless Steel

Sections 1

Door Qty 1

Door Style Swing

Door Type Stainless Steel with Glass

Number of Ovens 1

Number of Racks 5

Temp Rng From OFF to 150 to 500 Degrees F

Control Type Solid State Controls

Power Type Electric

Horsepower 1/2 HP

Volt/Hz/Ph 240v/60/1

Wattage 5.5kW

RPM 1725-1140

Fryer, Electric, Drop-In, Full Pot F556 Or Equal –SALIENT CHARACTERISTICS:

Width 14 3/4 Inches

Depth 23 1/2 Inches

Height 8 7/16 Inches

Amps 27.6 - 28 Amps

Hertz 60 Hertz

Phase 1 Phase

Voltage 208 Volts

Wattage 5.75 Kilowatts

Capacity 15 lb.

Features Basket Lifts

Installation Type Drop In

NSF Listed Yes

Number of Fry Baskets 1

Number of Fry Pots 1

Power Type Electric

Temperature Range 275 - 375 Degrees F

List of Attachments:

Attachment 1 – Statement of Work

Attachment 2 – Current Equipment

Attachment 3 – MAF Layout