Attachment 1 - Specifications 1232SA26Q1212.pdf
PDF 155 KB Posted
- Solicitation number
- 1232SA26Q1212
About this file
This is a Specifications document for a federal procurement of meat curing cabinets for research purposes. The federal government is requesting the purchase of two Meat Curing Cabinets manufactured in the United States, equivalent to the Dry Agar UX 1500 Pro S model. The cabinets will be delivered to USDA-ARS-ERRC, 600 E Mermaid Lane, Wyndmoor, PA 19038.
The cabinets must meet specific minimum requirements including: a stable microclimate without water connections or drains; temperature range of 32 to 86 degrees Fahrenheit with electronic monitoring; humidity control maintained between 60% to 90% during aging; minimal meat weight loss of approximately 7-8% over a 4-week period; four shelves with 88 lb maximum load per shelf; double hangers with swivel hooks capable of supporting 220 lbs; UVC sterilization system recirculating air every 60 seconds; antibacterial interior coating; interior LED lighting; stainless steel exterior; lockable glass door with UV protection; and 115V electrical connection. Overall dimensions are 27 9/16" width × 29 3/16" depth × 64 15/16" height with 15.3 cubic foot capacity. Interior dimensions measure 22 3/4" width × 23 1/8" depth × 54" height with 220 lbs capacity.
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| File | Type | Posted |
|---|---|---|
| C04_Solicitation Package_1232SA26Q1212.pdf |
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SPECIFICATIONS
Speci ca ons Descrip on:
The federal government is reques ng purchase of two Meat Curing Cabinets Made in the United States equal to the Dry Agar UX 1500 Pro S Meat Curing Cabinets. These cabinets will be used for research purposes.
Minimum Requirements:
This cabinet maintains a perfectly stable microclimate without the need for water connec ons or drains making it easy to install and use.
It has a temperature range from 32 to 86 degrees Fahrenheit and electronic temperature monitoring holds the set temperature.
HumiControl keeps a steady se ng of your choice from 60% to 90% during the aging process, giving you control over the outcome of your product.
Meat will experience a very minimal weight loss, approximately a maximum loss of 7-8% original weight during a 4-week period.
This cabinet holds 4 shelves with a maximum load of 88 lb. Each Has a double hanger for suppor ng hooks, 4 swivel hooks with a maximum load of 220 lb., and a
SALTAIR tray.
A UVC steriliza on system ensures absolute hygiene in the cabinet by removing germs, mold, and bacteria from the air and recirculates the air every 60 seconds for op mal steriliza on.
The interior of the cabinet is also coated with an an bacterial layer to further inhibit growth of these organisms on the surfaces.
Interior LED lights ensure that product is illuminated for easy viewing.
The stainless steel exterior provides the durability needed.
It also features a lockable glass door that allows for excellent visibility of the product within while keeping it sealed and sanitary.
The glass has been treated with UV protec on to prevent unnecessary UV exposure to the product inside.
This unit requires a 115V connec on.
Overall Dimensions:
Width: 27 9/16" Depth: 29 3/16" Height: 64 15/16" Capacity: 15.3 cu. .
Interior Dimensions:
Width: 22 3/4" Depth: 23 1/8" Height: 54" Capacity: 220 lbs.
Place of Delivery
USDA-ARS-ERRC
600 E Mermaid Lane., Wyndmoor, PA 19038
File details come from the government source that posted it. Updated .