Attachment 1 MFP 101 Catering Requirements SOW.pdf

Attachment 1: Statement of Work

MFP 101 (October 2021) Hot Meal Catering

Requirement:

USU has a requirement for catering service (dinner meal) for a medical field practicum at Fort Indiantown Gap, PA.

Scope:

Food

The dinner meal must consist of coffee, tea, assorted drinks, salad, bread, meat entrée or pasta dish with meat, vegetable (Green or leafy), starch (rice, pasta, potatoes, etc.), dessert, and condiments (sugar, salt, pepper, coffee creamer, salad dressings, butter or margarine etc.).

Salad and salad fixings should be enough to meet the minimum number of 330 Individuals.

Cleaning

The contractor is responsible for providing all utensils, paper/dishware, napkins, cups, etc. and cleaning supplies.

Location and timing:

Fort Indiantown Gap, PA is located at Fisher Avenue & Clement Avenue in Annville, PA 17003. The Contractor will utilize a dining facility furnished by the Fort Indiantown billeting office and under the control of the Uniformed Service University. All meals will be served from the dining facility; no field site messing capability is required.

The exact location of the dining facility will be given at the time of award, but the facility will be in area

6. The exact location will be coordinated with the Government point of contact, which will be identified in the award.

The contractor is responsible for preparing and serving each meal and for cleanup following each meal.

The facility will include a dining area with kitchen, which can be utilized for meal preparation. The selected contractor will need to provide all necessary supplies and materials for preparation of meals, serving and clean up.

The dinner meal service is from 5:00pm – 7:00pm each day. The selected contractor will have access to the facility prior to meal service. Time shall be coordinated with the Government point of contact, which will be identified in the award.