Attachment 1 - FA524024QM125 -36FSS OVEN and WAFFLE MAKER Salient Characteristics.pdf

PDF 237 KB Posted

Attached to
RFQ- 36FSS Combo Steamer-Convection Oven and Waffle Maker Double
Solicitation number
FA524024QM125
Issued by

About this file

This document is an Attachment that details the salient characteristics for a combination steamer-convection oven and a double waffle maker required under Federal Contract Opportunity FA524024QM125.

The combination steamer-convection oven must meet requirements for electrical specifications, minimum capacity, stainless steel legs, temperature range, fan speeds, time control, lighting, and warranty. The double waffle maker must meet electrical specifications, waffle grid size, temperature reading, time control, and warranty requirements. The associated Federal Contract Opportunity is a Request for Quotes (RFQ) from the Department of the Air Force Pacific Air Forces for the 36FSS Combo Steamer-Convection Oven and Waffle Maker Double. It is a 100% Small Business Set-Aside with a response due date of September 17, 2024 at 1:00pm Chamorro Standard Time.

View the file

Other files

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

DEPARTMENT OF THE AIR FORCE

HEADQUARTERS 36TH WING (PACAF)

ANDERSEN AIR FORCE BASE GUAM

REQUIREMENT DESCRIPTION WITH SALIENT CHARACTERISTICS

In detail, please describe those physical, functional, performance, or material element qualities of an item that are essential to ensure that the intended use of the item can be satisfactorily realized.

CLIN 0001 - Combination Steamer-Convection Oven QTY: 1 The combination steamer-convection oven must meet the following characteristics at a minimum:

1. Electric: 208v/60/3-ph, but can be field converted to 208/60/1, 240/60/1, or 240/60/3.

2. Capacity: (20) 18" x 26" full size sheet pan or (40) 12" x 20" x 1" hotel pan capacity

3. 6” thick stainless-steel legs, adjustable

4. Must include thermostat with temperature control range of 200°F (93°C) to 450°F (260°C) in each heating compartment

5. Two speed fans

6. Adjustable fan settings

7. Time Control

8. Must have lighting system lights per heating compartment

9. At least a one-year limited parts and labor warranty

CLIN 0002 - Waffle Maker – Double QTY: 1 The waffle maker must meet the following characteristics at a minimum:

1. Electric: 120v/60/1-ph but can be converted to 208/60/1, or 240/60/1

2. 7-inch diameter waffle grids

3. Temperature reading

4. Time Control - countdown timer

5. At least a one-year limited parts and labor warranty

REQUIREMENT DESCRIPTION WITH SALIENT CHARACTERISTICS

File details come from the government source that posted it. Updated .