Attachment 1 Equipment Inventory 05 15 26.xlsx

This is an equipment inventory list for quarterly and monthly maintenance services related to commercial kitchen and dietetics equipment across multiple Veterans Affairs facilities. The inventory is organized by service frequency and geographic location, covering three primary sites: Palo Alto, Menlo Park, and Livermore.

The quarterly service section documents restaurant equipment including 33 cold carts, dishwashers, fryers, grills, ovens, and food warming equipment distributed across the three locations, with manufacturers including Piper Products, Keating, Pitco, Frymaster, Vulcan, and Alto Shaam. The monthly service sections detail kitchen equipment (toasters, griddles, combi-ovens, kettles, and slicers), retherm equipment (chillers and carts manufactured by Aladdin Temp-Rite), transport carts (24-tray delivery carts), and refrigeration equipment (roll-in refrigerators, blast freezers, counter refrigerators, and reach-in units) from manufacturers such as Hatco, Blodgett, Groen, Rational, Traulsen, True, and Victory. The inventory totals 224 pieces of equipment across all categories and locations, with specific serial numbers, model numbers, and location codes provided for each unit to facilitate maintenance tracking and service delivery.