Attachment_1_Cost_Sheet.pdf
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About this file
This is a Cost Sheet (Exhibit B - Attachment 1) from the California Department of Food and Agriculture, Agreement Number 25-0001, which outlines required laboratory testing services for dairy products. The document details various test methods and types that bidders must provide pricing for, including Standard Plate Count, Laboratory Pasteurization Count, Coliform Bacteria testing, Inhibitory Substances testing using various methods (Charm SL, Delvo P5, Charm SL3, IDEXX SNAP), Somatic Cell Count, Dairy Waters testing, Alkaline Phosphatase, Residual Bacterial Count, Residual Coliform Count, and Yeast and Mold counts.
The pricing structure requires bidders to submit per-analysis costs for each test type, with all costs including labor, quality control testing, equipment, parts, materials, tools, licenses, permits, supervision, inspection, insurance, transportation, travel, and per diem expenses. Bidders must provide pricing for all items, as blank cells may result in bid rejection. The grand total of all per-analysis costs will be used to determine the lowest responsive bid for evaluation purposes. The testing methods are based on the Standard Methods for the Examination of Dairy Products, 17th Edition (2004), of the American Public Health Association.
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Other files
| File | Type | Posted |
|---|---|---|
| 25-0001_IFB.pdf | ||
| Addendum_1_Question_and_Answers.pdf |
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Text version
The California Department of Food and Agriculture Agreement Number 25-0001
Exhibit B Attachment 1
EXHIBIT B – Attachment 1
Cost Sheet Bidders are required to complete the following table.
NOTE: Exhibit B-Attachment 1, Cost Sheet, shall include all labor, applicable quality control testing, equipment, parts, devices, materials, tools, licenses, permits, supervision, inspection, insurance, transportation, travel and per diem, and every other item of expense necessary to provide the services. Bidder is required to bid each item.
Failure to indicate a dollar amount (blank cell) in any item may be grounds to reject the entire group bid.
Laboratory Services
Test Method Test Type Cost per Analysis
IMS: 2 SPC, 5a PAC, 5bRAC Standard Plate Count $
SMEDP* Laboratory Pasteurization Count $
IMS: 21 VRB, 20a PCC, 20 PCC or HSCC Coliform Bacteria $
IMS: 9-C13 (Charm SL) Inhibitory Substances $
IMS: 9-D1 (mini)/ 9-D3 5-Pak (Delvo P5) Inhibitory Substances $
IMS: 9-C15 (Charm SL3) Inhibitory Substances $
IMS: 9-I1 (IDEXX SNAP) Inhibitory Substances $
IMS: 12 (cow and goat), 16h (cow) Somatic Cell Count $
IMS: 24 Dairy Waters- Source $
IMS: 24 Dairy Waters- Chiller/Recirculated $
IMS: 28 Alkaline Phosphatase $
IMS: 22 (PAC) Residual Bacterial Count $
IMS: 22 (HSCC) Residual Coliform Count $
The California Department of Food and Agriculture Agreement Number 25-0001
Exhibit B Attachment 1
*Standard Methods for the Examination of Dairy Products, 17th Edition (2004), of the American Public Health Association
*The Grand Total shall be utilized to determine the lowest responsive bid for evaluation purposes only.
SMEDP* Yeast Count $
SMEDP* Mold Count $
Grand Total*: $
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