Attachment 1 Clipper Layout Diagram.pdf

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Dish Table for Dining Facility Kitchen
Solicitation number
FA446020Q0234
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CLIPPER

GARBAGE DISPOSAL / PULPER

208-230V/60/3-ph 10.3/10.8 amps

Must be able to process 700 lbs of waste per hour. 5-HP grinder with 3” to 2” waste outlet reducer, dewatering unit18” type A sink bowl with 2 water nozzles, splash baffle and sink cover. Disposer mount. Syphon breaker, 5 GPM flow control valve, magnetic silver saver and 10 Gallon waste bin. Stainless steel construction. Additional items included need to be an inlet/outlet flange kit compatible with disposal unit, trough nozzle with 1’ interior diameter water inlet and dejamming wrench also compatible with disposal unit.

Tables require a 10” high back splash on the edge that contacts the wall. The table on the soiled side needs a 63-1/4” opening for a pass through window between the dining area and dish washing area. Open edge of the tables need a raised roller metal lip to prevent potential injury and keep water and waste from spilling on the floor, approximately 4“ high. Tables should be made of stainless steel.

S

I

N

K

FOOD

DISPOSAL

L shaped122’’x90-1/4x30” deep w/ scrap bowl for food disposal.

37’’ height

96’’x 30’’

37’’ height

This drawing is not to scale. For planning purposes only.

File details come from the government source that posted it. Updated .