Attachment 1 - 36 FSS Convection Ovens 2024 Salient Characteristics.pdf

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RFI 36 FSS Convection Ovens 2024
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FA524024SM130
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This document is an Attachment 1 - Salient Characteristics for 36 FSS Convection Ovens 2024, which is related to a pre-solicitation Request for Information (RFI) for the purchase of 36 convection ovens by the U.S. Department of the Air Force Pacific Air Forces.

The attachment outlines the salient characteristics required for the double-deck electric convection ovens, including electrical specifications, oven capacity, stainless steel legs, temperature control range, fan settings, timer, lighting, and overall dimensions. The government is seeking information and responses from interested vendors by September 11, 2024 at 10:00 am Chamorro Standard Time (CHST). This RFI is for market research and planning purposes only and is not a Request for Proposals or Quotes.

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28 August 2024 Attachment 1 - 36 FSS Convection Ovens 2024 Salient Characteristics

To be deemed technically acceptable, the following specifications respective to their line items, must meet the follow salient characteristics.

CLIN0001 Double deck Convection Oven – QTY: 3 each The double deck electric convection oven must meet the following characteristics at a minimum:

-Must have the following electric capability: 208v/60/3‐ph, 11.0 kW, 31.0 amps, direct (per deck) but can be field converted to 208/60/1, 240/60/1, or 240/60/3.

-Must have oven capacity: At least (5) racks able to hold 18" x 26" pans in each oven deck -Must have 6” thick stainless steel legs, adjustable -Must include thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) in each heating compartment

-Must have two speed fan motor -Must have adjustable fan settings -Must have a timer or other time control method -Must have lighting system lights per heating compartment -Overall dimensions around: height: 70-5/8", width: 38-1/4,"depth: 36-7/8" -Includes one (1) year limited parts and labor warranty

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