Attachment 1 - 36 FSS Convection Oven Salient Characteristics.pdf
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- Attached to
- RFQ 36 FSS Double Convection Ovens 2024
- Solicitation number
- FA524024QM130
About this file
This document is an attachment providing the salient characteristics for a solicitation for three double-deck electric convection ovens. The required oven must have a minimum oven capacity of five 18" x 26" pans per deck, with a temperature range of 200°F to 500°F, two-speed fan motor, adjustable fan settings, timer, and lighting. The overall dimensions should be approximately 70-5/8" height, 38-1/4" width, and 36-7/8" depth. The solicitation number is FA524024QM130, issued by the Department of the Air Force Pacific Air Forces, and is a 100% Small Business Set-Aside with a NAICS code of 335220. The response is due by 17 September 2024 at 4:00pm Chamorro Standard Time.
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28 August 2024 Attachment 1 - 36 FSS Convection Ovens 2024 Salient Characteristics
To be deemed technically acceptable, the following specifications respective to their line items, must meet the follow salient characteristics.
CLIN0001 Double deck Convection Oven – QTY: 3 each The double deck electric convection oven must meet the following characteristics at a minimum:
-Must have the following electric capability: 208v/60/3‐ph, 11.0 kW, 31.0 amps, direct (per deck) but can be field converted to 208/60/1, 240/60/1, or 240/60/3.
-Must have oven capacity: At least (5) racks able to hold 18" x 26" pans in each oven deck -Must have 6” thick stainless steel legs, adjustable -Must include thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) in each heating compartment
-Must have two speed fan motor -Must have adjustable fan settings -Must have a timer or other time control method -Must have lighting system lights per heating compartment -Overall dimensions around: height: 70-5/8", width: 38-1/4,"depth: 36-7/8" -Includes one (1) year limited parts and labor warranty
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