Attach 2- Appendices.pdf
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- Attached to
- CREDO Marriage Enrichment Retreat Hawaii
- Solicitation number
- N0060425Q4089
About this file
Appendix 2 contains sample menus for a CREDO Marriage Enrichment Retreat, detailing specific food and beverage requirements for breakfast, refreshments, and dinner. The breakfast menu includes a comprehensive selection of beverages (fruit juices, milk, coffee), fruits, carbohydrates (cereals, potatoes, waffles), proteins (eggs, meat), and condiments. The refreshment menu offers hot and cold beverages, snacks like packaged items and pastries, and appetizer plates. The dinner menu is specifically gluten-free, featuring beverages, salads, vegetables, a carbohydrate option, proteins (chicken/beef and fish), condiments, and a fruit-based dessert.
Appendix 1 is a detailed conference room configuration diagram that maps out the layout for a CREDO event, showing the precise placement of various room elements including a projector screen, projector table, admin table, refreshment table, participant chairs, staff chairs, a door, miscellaneous table, and a podium. The diagram provides a precise spatial arrangement to support the logistical requirements of the marriage enrichment retreat.
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Other files
| File | Type | Posted |
|---|---|---|
| Attach 3- 52.213 CD & 52.204-24.pdf | ||
| Attach 1- PWS.pdf | ||
| Attach 4- WD 2015-5989 Rev 25.pdf | ||
| Attach 5- Applicable Provisions and Clauses.pdf |
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Text version
Appendix 1 ‐ Conference Room Configuration
F F
I
A
B
G
H
A: Projector Screen B: Projector Table
C: Admin Table D: Refreshment Table
E: Participant's Chairs F: CREDO Staff Chairs
G: Door H: Misc Table
I: Podium
D D
H C
F F
E E
E
E
E E
E
E
E E
E
E
E E E E
E E E E
E E E E
E E E E
Appendix 2 – Sample Menus Sample Breakfast Menu:
• Beverages (All of the following are to be provided):
o Fruit juice(s) o Milk (regular, non-dairy, and almond) o Coffee (regular and decaffeinated)
Single-serving sugar and sugar substitute, cream, half-and-half and cholesterol-free cream substitute
• Fruits:
o Selection of fresh fruit, i.e. strawberries, melon, grapes, etc.
• Carbohydrates (All of the following are to be provided):
o Cold and hot Cereal o Potatoes o Waffles, pancakes, or French toast
• Proteins (All of the following are to be provided):
o Eggs (in two styles) o Meat (bacon and sausage)
• Condiments (All of the following are to be provided):
o Butter and butter substitute o Jam, jelly, peanut butter, and honey o Salt, pepper, hot sauce, and ketchup o Syrup
Sample Refreshment Menu:
o Coffee (hot) regular and decaffeinated Single-service of sugar and sugar substitute, cream, half-and-half and cholesterol-free cream substitute o Tea (hot) o Water (iced) o Fruit juice(s) (cold) o Cups (hot and cold), napkins, and stir sticks
• Snacks (All of the following are to be provided):
o Healthy, packaged snacks o Fresh, pre-cut fruits o Baked pastries o Appetizer plates, napkins, and eating utensils
Sample Dinner Menu (Gluten-Free):
o Tea (Sweet and Unsweetened) o Lemonade o Water
• Salads (All of the following are to be provided):
o Green Salad o Additional Salad (if containing meats and cheese, served on the side)
• Vegetables (All of the following are to be provided):
o 2 hot sides (asparagus, broccoli, carrots, etc.)
• Carbohydrates (One of the following is to be provided):
o Potatoes o Rice
• Proteins (All of the following are to be provided):
o Chicken or beef entrée o Fish entrée
• Condiments (All of the following are to be provided):
o Salt, pepper, hot sauce, and ketchup o Regular and low-fat dressings
• Dessert o Fruit-based
| 1.05a Appendix 1 - Conference Room Diagram (1).pdf |
| 1.05b Appendix 2 - Sample Menu.pdf |
File details come from the government source that posted it. Updated .