Appendix 2 Director Suite Pantry Kitchen Equipment List.docx

DOCX document 25 KB Posted

Attached to
Catering Services (2nd Full-Service Caterer)
Solicitation number
FHF-24-Q-0036
Issued by

About this file

This document is a Request for Quote (RFQ) for Catering Services (2nd Full-Service Caterer) under Solicitation Number FHF-24-Q-0036 issued by the Federal Housing Finance Agency (FHFA).

The RFQ is a combined synopsis/solicitation and requests quotes for commercial catering services under NAICS code 722320 Caterers. It is an unrestricted procurement, allowing any qualified, responsible vendor to submit a quote. The procurement is divided into two phases - Phase I requires submission of corporate experience and representations/certifications, while Phase II involves oral presentations, technical approach, past performance, and pricing. Quotes for Phase I are due by the date listed in the Contract Opportunities website. Vendors that are most highly rated in Phase I will be invited to participate in Phase II. The government intends to award one contract based on best value, with technical considerations being more important than price. Pricing elements will be evaluated for reasonableness. The RFQ includes a Performance Work Statement and equipment lists for the Director's Suite pantry/kitchen and Plaza Level Conference Center.

View the file

Other files

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

Appendix 2

DIRECTOR’S SUITE PANTRY/KITCHEN EQUIPMENT LIST

The following table lists the equipment currently in the Director’s Suite pantry/kitchen.

Equipment
Quantity
Refrigerator/Freezer
1
Water/Ice Machine
1
Double-Sink
1
Garbage Disposal
1
Dishwasher
1
Microwave
1

File details come from the government source that posted it. Updated .