Attachment 2_Offerors_GT.pdf

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Laboratory Analysis for Goose Meat Contaminants in WI
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AG-6395-S-10-0046
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NOTE TO OFFEROR - PRICE SCHEDULE -STATEMENT OF WORK

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Attachment 2 Page 1 of 3

NOTE TO OFFEROR/PRICE SCHEDULE/STATEMENT OF WORK

1. NOTE TO OFFEROR:

In order for an offeror to have a complete quotation package, the following must submitted to the Contracting Officer to be considered responsive:

□ A signed copy of the SF 1449 Form and Price Schedule with fixed-price line items good for 12 months. For this solicitation, an offeror should fill in pricing on the Price Schedule attached below and identify the testing method to be used by the laboratory. For each quotation, the offerors should also explain their regular standards of service, including the turnaround time for delivery of results.

□ A copy of a completed provision 52.212-3, Offeror Representations and

Certifications—Commercial Items. An offeror shall complete only paragraph

(b) of this provision in Attachment 1 if the offeror has completed the annual representations and certifications electronically at http://orca.bpn.gov. If an offeror has not completed the annual representations and certifications electronically at the ORCA website, the offeror shall complete only paragraphs

(c) through (m) of this provision.

□ A completed Central Contractors Registration at http://www.ccr.gov. An offeror shall include a printed copy of the first page.

□ Contact information for three past performance references and/or previous contracts/PO numbers with this agency or similar scope of work with federal/state/local entities.

2. PRICE SCHEDULE OF CONTAMINANT ANALYSES REQUIRED:

Item No.

Schedule of Laboratory Analysis Services (minimum detection limits)

Estimated Quantity

Unit Price

0001 Mercury (0.10 ug/g or ppm) 100 each

0002 Poly-chlorinated Biphenyls ( 0.10 ug/g or ppm) 100 each

0003 Lead (0.01 ug/g or ppm) 100 each

0004 Individual Carbamate/Organophosphate Pesticides

(such as 2,4-D) (detection limit varies based on item requested)

100 each http://orca.bpn.gov_/ http://www.ccr.gov/

3. Statement of Work

Contaminant Testing of Canada Geese for Human Consumption in Wisconsin

A. Background

The USDA APHIS WS program is working with a number of communities in Wisconsin to manage wild Canada goose populations. When lethal control is chosen, geese are transported to State-licensed food processing plants where the geese are processed for human consumption.

The WDNR established the Guidelines for Contaminants Screening of Harvested Urban Geese in 2000. The Guidelines require tissue sampling and analysis of specific contaminants by a WDNR-certified laboratory that meets WDNR standards. Laboratory results are reported to the WDNR Wildlife Health Team for evaluation and inclusion into a database. The Wildlife Health Team, in consultation with Department of Health and Family Services, evaluate the results and make recommendations for meat consumption. After the local goose population is tested and judged to be safe for consumption, the processed meat is donated to local food shelves.

B. Work Requirement

Goose management activities generally occur in mid-June to early-July each year.

Approximately 150 goose samples are collected each year for contaminant analysis. USDA APHIS will deliver the goose meat samples to the selected laboratory. The WDNR-certified laboratory will be responsible for sample analysis preparation, sample analysis for the specified contaminants, sample waste disposal, and reporting of results.

The specific contaminant analyses with the minimum detection limits required for each sample are:

Mercury (0.10 ug/g or ppm)

Poly-chlorinated Biphenyls (PCBs)( 0.10 ug/g or ppm)

Lead (0.01 ug/g or ppm)

If requested by APHIS WS staff, samples also need to be analyzed for:

Carbamate/Organophosphate Pesticides (such as 2,4-D)

Results should be reported to Charles Lovell, District Supervisor, USDA, APHIS, WS, 1201 Storbeck Drive, Waupun, WI 53963 and Sean Strom, Wildlife Toxicologist, Wisconsin DNR, P.O. Box 7921, Madison, WI 53707-7921.

Technical Point of Contact

Charles Lovell District Supervisor

USDA, APHIS, WS

1201 Storbeck Drive, Waupun, WI 53963 Telephone: (920) 324-4514 Email: charles.d.lovell@aphis.usda.gov

Invoice Instructions

Invoices should be mailed to the following address:

USDA, APHIS, WS

732 Lois Drive, Sun Prairie, WI 53590

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