Pricing_Sheet.docx
DOCX document 18 KB Posted
- Attached to
- NDL Food Pick-Up Service Federal contract opportunity
- Solicitation number
- AG-32SC-S-14-0003
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Text version
PRICE SCHEDULE FOR COLLECTION OF FOOD SAMPLES
SOLICITATION AG-32SC-S-14-0003
BASE YEAR: April 1, 2014 – March 31, 2015
CLIN
DESCRIPTION
ESTIMATED QUANTITY
UNIT
| UNIT PRICE OR RATE |
| EVALUATED PRICE |
Base service charge to purchase at one city, single store, single shopping trip
Trips
Additional service charge to purchase at one alternate store per city
Stores
Handling service charge for labeling and wrapping food product
10,800
Samples
| SUBTOTAL |
| $ |
| Additional service charge to handle refrigerated items (calculate evaluated price as follows: Subtotal above ($_____) x 25% refrigerated samples out of total samples purchased x rate in line 0004 as determined by contractor) |
| ____% (to be determined by contractor) |
| Additional service charge to handle frozen items (calculate evaluated price as follows: Subtotal above ($_____) x 25% frozen samples out of total samples purchased x rate in line 0005 as determined by contractor). |
| ____% (to be determined by contractor) |
TOTAL EVALUATED PRICE
Option Year 1: April 1, 2015 – March 31, 2016
ESTIMATED QUANTITY
UNIT
| UNIT PRICE OR RATE |
| EVALUATED PRICE |
Base service charge to purchase at one city, single store, single shopping trip
Additional service charge to purchase at one alternate store per city
Handling service charge for labeling and wrapping food product
12,000
| SUBTOTAL |
| $ |
| Additional service charge to handle refrigerated items (calculate evaluated price as follows: Subtotal above ($_____) x 25% refrigerated samples out of total samples purchased x rate in line 1004 as determined by contractor) |
| ____% (to be determined by contractor) |
| Additional service charge to handle frozen items (calculate evaluated price as follows: Subtotal above ($_____) x 25% frozen samples out of total samples purchased x rate in line 1005 as determined by contractor). |
| ____% (to be determined by contractor) |
TOTAL EVALUATED PRICE
Option Year 2: April 1, 2016 – March 31, 2017
ESTIMATED QUANTITY
UNIT
| UNIT PRICE OR RATE |
| EVALUATED PRICE |
Base service charge to purchase at one city, single store, single shopping trip
Additional service charge to purchase at one alternate store per city
Handling service charge for labeling and wrapping food product
| SUBTOTAL |
| $ |
| Additional service charge to handle refrigerated items (calculate evaluated price as follows: Subtotal above ($_____) x 25% refrigerated samples out of total samples purchased x rate in line 2004 as determined by contractor) |
| ____% (to be determined by contractor) |
| Additional service charge to handle frozen items (calculate evaluated price as follows: Subtotal above ($_____) x 25% frozen samples out of total samples purchased x rate in line 2005 as determined by contractor). |
| ____% (to be determined by contractor) |
TOTAL EVALUATED PRICE
Option Year 3: April 1, 2017 – March 31, 2018
ESTIMATED QUANTITY
UNIT
| UNIT PRICE OR RATE |
| EVALUATED PRICE |
Base service charge to purchase at one city, single store, single shopping trip
Additional service charge to purchase at one alternate store per city
Handling service charge for labeling and wrapping food product
10,800
| SUBTOTAL |
| $ |
| Additional service charge to handle refrigerated items (calculate evaluated price as follows: Subtotal above ($_____) x 25% refrigerated samples out of total samples purchased x rate in line 3004 as determined by contractor) |
| ____% (to be determined by contractor) |
| Additional service charge to handle frozen items (calculate evaluated price as follows: Subtotal above ($_____) x 25% frozen samples out of total samples purchased x rate in line 3005 as determined by contractor). |
| ____% (to be determined by contractor) |
TOTAL EVALUATED PRICE
Option Year 4: April 1, 2018 – March 31, 2019
ESTIMATED QUANTITY
UNIT
| UNIT PRICE OR RATE |
| EVALUATED PRICE |
Base service charge to purchase at one city, single store, single shopping trip
Additional service charge to purchase at one alternate store per city
Handling service charge for labeling and wrapping food product
| SUBTOTAL |
| $ |
| Additional service charge to handle refrigerated items (calculate evaluated price as follows: Subtotal above ($_____) x 25% refrigerated samples out of total samples purchased x rate in line 4004 as determined by contractor) |
| ____% (to be determined by contractor) |
| Additional service charge to handle frozen items (calculate evaluated price as follows: Subtotal above ($_____) x 25% frozen samples out of total samples purchased x rate in line 4005 as determined by contractor). |
| ____% (to be determined by contractor) |
TOTAL EVALUATED PRICE
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