Additional Information provided by FSA- Bread.pdf

The document is a National Menu Specifications Quote Sheet for bread products for FCC Oakdale for Fiscal Year 2025, 4th Quarter. It details three specific bread product categories: Bread Roll (Hot Dog), Sandwich (Hamburger), and White Bread, each with precise specifications including wheat type, class of roll, product state, and packaging requirements. Each bread item must be fresh, delivered within 48 hours after baking, and comply with federal, state, and local mandatory regulations including allergen labeling requirements.

The specifications include detailed procurement guidelines such as requiring fresh, seedless bread, specific wheat types (pan baked, whole wheat), and precise product characteristics like slice count and loaf size. For the white bread item (Line Item 200), additional requirements include certification of Kosher Parve with Whole Wheat Flour as the first ingredient. The document is part of a solicitation for the Federal Correctional Complex in Oakdale, Louisiana, with delivery dates set for July 1, 2025 through September 31, 2025, and is restricted to 100% Small Business vendors with a size standard of 700 employees.