Attachment_II_-_Daily_Meal_Menu.pdf

ATTACHMENT II

DAILY MENU MEAL

BREAKFAST BURRITO MEAL

• Breakfast burrito to include 12 inch tortilla, beans, eggs, cheese and potatoes (total weight

12 oz, 2oz cheese, 4 oz potatoes, 4 oz beans, 2 oz eggs)

• Bottled of drinking water 16.9 fl. oz. water, in plastic container

BAG MEAL

• (1) Sandwich includes two slices of white or 100% whole wheat bread and two slices of meat

(Turkey or white meat)

• (1) Package, 2 to 4 oz. cleaned ready to eat vegetables (carrots, celery etc.)

• (1) Package of snacks any type, must be individual size servings

• Bottle of drinking water 16.9 fl. oz. water, in plastic container.

TERIYAKI CHICKEN BOWL MEAL

• (1) Teriyaki chicken bowl to include rice, chicken, broccoli florets, sliced carrots (total 6 oz) topped with teriyaki sauce.

• Bottle of drinking water 16.9 fl. oz. water, in plastic container

SPECIAL BAG MEAL (An alternate meal)

• (2) Bean and Rice Burritos (6 oz. each includes flour tortillas 12 inch, beans and veggies to include tomatoes, onions, bell peppers and one 16.9 oz. bottle of water)

• (2) Breakfast Vegetable Burritos (6 oz. each includes flour tortillas 12 inch, beans, eggs, onions and tomatoes and one 16.9 oz. bottle of water)

An estimation of 5,000 meals, 40 special bag meals, and extra 2,500 bottles of water per month will be needed. The quantities are not guaranteed and are dependent on daily operational requirements. At times ICE ERO experiences surges this requiring quantities to exceed the estimated monthly meals.

Note: All meals shall be packaged in a bag/container. Meals shall not contain fruit, cans, and utensils.