697DCK-26-R-00358-0002.pdf

Offers must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended, by one of the following methods:

(a) By completing items 8 and 15, and returning or (c) By separate letter or telegram which includes a reference to the solicitation and amendment number. FAILURE OF YOUR ACKNOWLEDGMENT TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER. If by virtue of this amendment you desire to change an offer already submitted, such change may be made by telegram or letter, provided each telegram or letter makes reference to the solicitation and this amendment, and is received prior to the opening hour and date specified.

E. IMPORTANT: is not is required copies to the issuing office.

AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT 1. CONTRACT ID CODE

2. AMENDMENT/MODIFICATION NO. 3. EFFECTIVE DATE 4. REQUISITION/PURCHASE REQ.NO. 5. PROJECT NO. (If applicable)

7. ADMINISTERED BY (If other than Item 6)CODE

FACILITY CODE

9A. AMENDMENT OF SOLICITATION NO.

9B. DATED (SEE ITEM 11)

10A. MODIFICATION OF CONTRACT/ORDER NO.

10B. DATED (SEE ITEM 13)

11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

The above numbered solicitation is amended as set forth in Item 14. is extended. is not extended.

12. ACCOUNTING AND APPROPRIATION DATA (If required.)

copies of the amendment; (b) By acknowledging receipt of this amendment on each copy of the offer submitted;

13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS. IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

(x) A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE CONTRACT

ORDER NO. IN ITEM 10A.

B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE CHANGES (such as changes in paying office, appropriation data, etc.) SET FORTH IN ITEM 14.

C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

D. OTHER (Specify type of modification and authority)

Except as provided herein, all terms and conditions of the document referenced in Item 9A or 10A, as heretofore changed, remains unchanged and in full force and effect.

15C. DATE SIGNED

15A. NAME AND TITLE OF SIGNER (Type or print)

16C. DATE SIGNED

16A. NAME AND TITLE OF CONTRACTING OFFICER (Type or print)

14. DESCRIPTION OF AMENDMENT/MODIFICATION (Organized by UCF section headings, including solicitation/contract subject matter where feasible.)

PAGE

6. ISSUED BY CODE

8. NAME AND ADDRESS OF CONTRACTOR (No., street, county, State and ZIP Code) (X)

CODE

15B. CONTRACTOR/OFFEROR

(Signature of person authorized to sign)

16B. CONTRACT AUTHORITY

(Signature of Contracting Officer)

PAGESOF

Contractor

The hour and date specified for receipt of Offers to sign this document and return

Jennifer J. Davis

See continuation page

FEDERAL AVIATION ADMINISTRATION

AAQ-500 - REGIONAL ACQUISITIONS

10101 HILLWOOD PARKWAY

FORT WORTH TX 76177-1524

AAQ520FTW-AFN

697DCK-26-R-00358

08/14/2026

08/14/2026

1 16

CONTINUATION SHEET

REFERENCE NO. OF DOCUMENT BEING CONTINUED PAGES

NAME OF OFFEROR OR CONTRACTOR

SUPPLIES/SERVICES

(B)

UNIT

(D)

UNIT PRICE

(E)

AMOUNT

(F)

ITEM NO.

(A)

QUANTITY

(C)

697DCK-26-R-00358/0002

ZFW Cafeteria & Vending

The purpose of this amendment is to incorporate the site visit sign-in sheet, question and answer document, the kitchen floor plan, and a picture of the three vending machines.

Period of Performance: 12/01/2026 to

11/30/2031

QuesƟons & Answers – 697DCK-26-R-00358

1. What are the Service Contract Act prevailing wage rates required for this cafeteria contract?

- Service Contract Labor Standards do not apply to this $0 agreement.

2. What vending services are required under this contract, and where should vending machines be located?

- Per page 2 of the SOW: The Operator must provide vending services that allow employees to purchase food and beverage opƟons outside of normal meal hours. Vending must be accessible during the full hours of operaƟon for the Fort Worth ARTCC and accept cashless payments. AddiƟonally, the food and beverages available through vending services must include but are not limited to prepackaged salads, sandwiches, microwaveable food items, snacks, candy, chips, sodas, energy drinks, hot and cold coffee, boƩled water, sports drinks.

3. Are uƟliƟes like electricity, water, and gas included in the rent-free space, or does the operator pay for these separately?

- Per page 7 of the Agreement between FAA and Vendor: Government will provide Operator all necessary uƟlity outlets at the designated areas where equipment is to be located and will furnish without cost to Operator all necessary heat, hot and cold water, gas, lights, electric current, and phone lines.

4. Who repairs and maintains the cafeteria equipment that the government provides, such as the fryers, steam tables, and dishwashing equipment?

• Per page 7 of the Agreement between FAA and Vendor, under SecƟon 17. ResponsibiliƟes of the

Government: Maintain and repair the following: (i) the building structure in areas assigned, for the Operator's use, including painƟng and redecoraƟon; (ii) gas, water, steam, sewer, and electrical lines, venƟlaƟon, and exisƟng air condiƟoning lines, all to the point of connecƟon with food service equipment or to the point of outlet in cafeteria facility areas if not so connected;

(iii) electrical lighƟng fixtures (including re-lamping); space heaƟng systems, floors and floor coverings (except rugs and carpets and does not include rouƟne cleaning) and wall and ceiling;

provided that Operator will bear the expense of all repairs necessary because of damage caused by the fault or negligence of the Operator or any of his employees.

5. What is the minimum number of staff members required to operate the 'full counter services' described in the Statement of Work?

- The SOW and Agreement do not specify a minimum number of staff members required to operate the Cafeteria.

6. Will the award go to the lowest priced technically acceptable quote, or is this a best-value tradeoff?

- An agreement will be made to the offeror that submits all proposal documents required and provides menu choices suitable and preferred by the facility.

7. Is this work currently under contract (a recompete)? If so, please share the incumbent contractor's name, the prior contract number, the awarded price of the previous contract, and how many quotes were received.

- Cafeteria services were in place prior to the COVID-19 pandemic but have not been in place in over 5 years so this is considered a new requirement.

8. As the fiscal year closes out: does your office have other upcoming or not-yet-posted requirements in this scope area that Seavia Resources could also quote?

- All compeƟƟve solicitaƟons are posted to SAM.gov’s Contract OpportuniƟes website.

9. We would like to know if this is a brand new contract OR if there is (was) an incumbent performing these services.

- Cafeteria services were in place prior to the COVID-19 pandemic but have not been in place in over 5 years so this is considered a new requirement.

10. If available, what were the approximate historical annual or monthly gross sales for the cafeteria?

- This informaƟon is not available.

11. If available, what were the historical sales for the vending operaƟon?

12. Approximately how many cafeteria transacƟons/customers were served on an average weekday?

13. Is there an incumbent operator currently providing these services? If so, is there any informaƟon available regarding the current operaƟon?

- This cafeteria has not been in operaƟon for several years.

14. Approximately how many employees are onsite during the evening and overnight shiŌs?

- Evening: 109

- Overnight: 25

15. Are the vending machines/equipment currently onsite Government-furnished, incumbent-owned, or expected to be provided by the new Operator?

- There are 3 vending machines located inside the cafeteria area that are available if the

Operator would like to use them or the Operator can provide their own machines.

16. Is the Government-furnished kitchen equipment listed in the solicitaƟon currently operaƟonal and available for use?

- The GFE list included in the solicitaƟon is what is believed to be currently operaƟonal and available for use.

17. Will there be an opportunity for prospecƟve offerors to conduct a site visit prior to submiƫng proposals?

- As stated in the SAM.gov posƟng, a site visit was scheduled for August 26, 2026 at 10:00 am

CT. Advance noƟce was required to be added to the aƩendee list.

18. Is there any addiƟonal historical sales, transacƟon, or operaƟonal data available that would assist offerors in evaluaƟng the financial requirements of the operaƟon?

19. Is there any past sales data and/or menus served at this site you could share?

20. Are we obligated to sale pizza?

- No

21. Are employees allowed food deliveries allowed via door dash, etc ?

- Yes, but employees have to walk out to the guard shack to pick up their food.

22. If equipment is needed will FAA provide it or is it up to the vendor?

- The equipment on the GFE list is what the FAA’s believes to be available for Operator use.

Anything else needed by the vendor will need to be supplied by the vendor.

23. What does the foot traffic look like? Can people leave the property for lunch?

- Some employees are able to leave for lunch, but not all employees have the ability. About

5% of the employees cannot leave the property for lunch.

24. Is the vendor required to serve food in carryouts, disposable plates, or ceramic plates?

- This is at the discreƟon of the vendor.

25. Besides food service and sanitaƟon permits, are there any other requirements?

- Per page 2 of the Agreement between the FAA and vendor aƩached to the solicitaƟon: The Operator will, at its own cost and expense: (a) comply with all Federal, State and local laws, including but not limited to county and local ordinances, rules or regulaƟons now or hereaŌer in force, which are applicable to the operaƟon of its cafeteria facility; (b) obtain and pay for all necessary licenses and permits; (c) pay all fees and charges assessed under Federal, State, and local law insofar as they are applicable to its cafeteria facility.

- Per page 4 of the Agreement between the FAA and vendor, 10. Personnel and Security: c.

The contractor will employ sufficient and suitable personnel, secure and maintain insurance, and observe other contract requirements, as more specifically set forth hereinaŌer. Except as otherwise stated herein, they will pay each and every fee, cost, or other charge incident to, or resulƟng from, operaƟon under the contract.

26. How do we dispose of the trash? Is there pickup Ɵmes or a dumpster nearby?

- There are 2 dumpsters readily available on site. Pick up days are on Mon-Wed-Fri.

27. We are barbecue based and we were wondering if there was an area to be able to set up some type of grill or smoke room? If not, we definitely have an area off-site, but just thought we would inquire.

- No.

28. How is pricing determined/what kind of contract structure will we follow?

- Pricing is determined by the Operator. The FAA and Operator will enter into an agreement in the same format that is provided in the SolicitaƟon.

29. Is the operator responsible for inventory and payroll?

- The FAA does not get involved in the Operator’s business.

30. Will funding be provided for required uniforms?

- No funding will be provided. This will be awarded as a $0 agreement.

31. What background checks are required for staffing, if any?

- Background checks including fingerprinƟng will be required for the Operator and their employees to obtain a badge.

32. How many employees will be necessary for this assignment?

- That is at the discreƟon of the Operator.

33. Is the minimum age requirement 18 years of age, or will opportunity be available for 16 year olds as a summer break job?

- Individuals must be at least 16 years old to be entered into the Vendor Applicant Portal

(VAP).

34. With normal meal hours being 6:30am-3:00pm, what will the expected schedule hours be in order to allow Ɵme for prepping food and cleaning up before and aŌer operaƟons?

- It is at the discreƟon of the Operator on how they meet the requirements in the SOW.

35. Will the scheduled hours require two separate shiŌs and team of employees?

- It is at the discreƟon of the Operator on how they meet the requirements in the SOW.

36. Are we allowed to decorate the dining area (at our own expense) for holidays/fesƟviƟes?

- Yes, decoraƟons must be neutral and inclusive, avoiding religious symbols or imagery, and approved in advance by the COR.

37. Can we play music as long as it’s appropriate and kept at a respectable volume?

38. What is the anƟcipated start date for cafeteria and vending operaƟons?

- The Period of Performance (POP) in the solicitaƟon states a start date of 10/1/26 but this will be pushed out to 12/1/26 to allow Ɵme for the badging process.

39. What is the iniƟal term of the agreement?

- The agreement will be for 5 years.

40. Are there renewal periods or opƟon years available, and if so, how many?

- This is a $0 agreement so opƟon years are not applicable, but the intended term will be for 5 years. If services are going well a new agreement could be put in place aŌer the iniƟal 5-year agreement ends.

41. Since the Fort Worth ARTCC operates 24 hours a day, what hours and days is the contractor required to operate the staffed cafeteria?

- Per page 1 on the SOW: The Operator must provide full counter services a minimum of five

(5) days per week Monday through Friday unless there is a Federal Holiday during the week.

Normal meal hours must be from 6:30 a.m. to 3:00 p.m., Monday through Friday, or at any other mutually coordinated and beneficial Ɵmes.

42. Is the contractor primarily expected to provide breakfast and lunch service, or are dinner, overnight, weekend, and holiday services also required?

- Per page 1 on the SOW: The Operator must provide full counter services a minimum of five

(5) days per week Monday through Friday unless there is a Federal Holiday during the week.

Normal meal hours must be from 6:30 a.m. to 3:00 p.m., Monday through Friday, or at any other mutually coordinated and beneficial Ɵmes. Normal hours of operaƟon may only be changed by wriƩen modificaƟon to the agreement from the ContracƟng Officer (CO). All requests for such changes must be submiƩed to the CO for approval. Upon approval, wriƩen noƟce must be posted at least two (2) weeks prior to implemenƟng the change.

NOTE: Though five (5) days per week is required, the Operator may provide services on weekends and/or Federal Holidays at their discreƟon. Due to limited staffing on these days, Operator may elect to reduce services or hours of operaƟon at their discreƟon. If Operator elects to provide service during these days, the Operator must post a schedule, to the maximum extent possible, at least one (1) week in advance and include the hours of operaƟons and any limitaƟons.

43. If the staffed cafeteria is not required to operate 24 hours, is the contractor expected to provide grab-and-go or vending opƟons for employees working evenings and overnight shiŌs?

- Per page 2 of the SOW: The Operator must provide vending services that allow employees to purchase food and beverage opƟons outside of normal meal hours. Vending must be accessible during the full hours of operaƟon for the Fort Worth ARTCC and accept cashless payments. AddiƟonally, the food and beverages available through vending services must

44. Approximately how many employees work at the facility each day?

- 319 total through out the 24 hour period.

45. Can the FAA provide an esƟmated breakdown of employees by day, evening, and overnight shiŌs?

- Day: 185

- Evening: 109

- Mid (Overnight): 25

46. Is historical informaƟon available regarding average daily cafeteria transacƟons, customer counts, or sales volume?

47. Are there significant differences in cafeteria usage between weekdays, weekends, and holidays?

48. Are there specific price ranges the FAA considers appropriate or preferred for breakfast, lunch, snacks, beverages, and grab-and-go meals?

- Pricing is set by the Operator.

49. May the contractor periodically adjust menu pricing during the agreement to account for increases in food, labor, and operaƟng costs?

- Per page 1 of the Agreement between FAA and Vendor document aƩached to the solicitaƟon: No price increases will be made without one month’s prior wriƩen noƟce to the CO and their approval.

50. Are there minimum menu selecƟons that must be available each day beyond those idenƟfied in the Statement of Work?

51. Can the FAA provide a complete inventory of Government-furnished kitchen and cafeteria equipment that will be available to the selected contractor?

- The GFE list is aƩached to the solicitaƟon and is believed to be accurate.

52. Will the Government be responsible for major repairs and replacement of Government-owned equipment?

- Yes.

53. Is the contractor responsible for rouƟne maintenance or preventaƟve maintenance of this equipment?

54. Are electricity, gas, water, waste removal, grease disposal, and other uƟliƟes provided by the

Government at no cost to the contractor?

- Per page 7 of the Agreement between the FAA and Vendor under 17. ResponsibiliƟes of the

Government: Maintain and repair the following: (i) the building structure in areas assigned, for the Operator's use, including painƟng and redecoraƟon; (ii) gas, water, steam, sewer, and electrical lines, venƟlaƟon, and exisƟng air condiƟoning lines, all to the point of connecƟon with food service equipment or to the point of outlet in cafeteria facility areas if not so connected; (iii) electrical lighƟng fixtures (including re-lamping); space heaƟng systems, floors and floor coverings (except rugs and carpets and does not include rouƟne cleaning) and wall and ceiling; provided that Operator will bear the expense of all repairs necessary because of damage caused by the fault or negligence of the Operator or any of his employees.

- Any need outside of those listed in the SOW and/or Agreement are at the Operator’s expense.

55. Are there any rent, commission, uƟlity reimbursement, administraƟve, or other fees that the contractor will be required to pay to the FAA?

56. Approximately how many vending machines or vending locaƟons are required?

- Vending is located inside cafeteria serving line area. Must meet SOW expectaƟons, per page 2 of the SOW: The Operator must provide vending services that allow employees to purchase food and beverage opƟons outside of normal meal hours. Vending must be accessible during the full hours of operaƟon for the Fort Worth ARTCC and accept cashless payments. AddiƟonally, the food and beverages available through vending services must

57. Is the contractor responsible for purchasing or leasing the vending machines, or are any machines currently Government-furnished?

- There are three (3) machines currently located in the Cafeteria Serving Line area that can be used by the Contractor. The FAA will not furnish any other machines.

58. Are there specific requirements for cashless payment, credit/debit cards, or mobile payment capabiliƟes?

- No. Wi-Fi may be available through one of the groups in the facility, but the use of the FAA's

Wi-Fi is not allowed. Wi-Fi access is subject to change.

59. Is the contractor responsible for vending service and replenishment 24 hours per day, seven days per week?

- The Contractor is responsible for ensuring an adequate variety of opƟons are regularly available for purchase.

60. Is there a minimum number of employees required to staff the cafeteria during operaƟng hours?

- Staffing is at the discreƟon of the Operator to ensure requirements in the SOW and

Agreement are met.

61. What background checks, security clearances, badging, fingerprinƟng, or other security requirements apply to contractor employees?

- All employees of the Operator are required to complete the necessary steps to apply for a badge with the FAA. These steps include but are not limited to submission of personal informaƟon for security invesƟgaƟons, fingerprinƟng, and other requirements as set by FAA Personnel Security.

62. Approximately how long should the selected contractor anƟcipate the security/badging process taking before employees are permiƩed to begin work?

- It can take 30-60 days to complete the enƟre process for background checks to badging if the contractor completes all requirements Ɵmely.

63. Are there any ciƟzenship or residency requirements for contractor personnel working inside the

ARTCC?

- Per Security: Residency Requirement: To process an FAA background invesƟgaƟon, applicants must have resided in the U.S. for at least three of the last five years. This ensures sufficient informaƟon is available for risk assessment. If an applicant lacks this coverage, the agency cannot adequately complete the invesƟgaƟon or accept the security risk for them to work on behalf of the FAA.

64. Are there designated hours for food, beverage, and supply deliveries?

65. Will delivery personnel require security clearance or escorts?

- Delivery trucks will be inspected at the guard shack and escorted back to the Cafeteria. The

Contractor will take over escorƟng duƟes from the Guards at the Cafeteria.

66. Are there any vehicle inspecƟon or loading dock restricƟons contractors should consider when planning deliveries?

- All vehicles will be inspected for contraband. (firearms, drugs, alcohol, or anything that resembles such things)

- A fully funcƟonal loading dock is available at the West end of the Cafeteria.

67. If available, can the FAA provide historical cafeteria and vending sales informaƟon from the previous contractor, including average monthly or annual gross sales?

68. Can the FAA provide historical parƟcipaƟon or transacƟon counts to assist offerors in determining appropriate staffing and food producƟon levels?

69. Is there currently an incumbent cafeteria and vending contractor at the facility?

70. If so, is there an anƟcipated transiƟon period between the incumbent contractor and the new contractor?

- Not applicable.

71. Will the selected contractor be permiƩed access to the facility prior to the official start date for setup, inventory, equipment tesƟng, employee training, and preparaƟon?

- This can be discussed with the facility during the kickoff meeƟng.

72. Will the cafeteria contractor have opportuniƟes to provide catering for FAA meeƟngs, trainings, conferences, employee events, or other funcƟons at the facility?

- There is a possibility for needs like this.

73. If so, would those services be handled under this agreement or ordered separately?

- Catering services for an event at the facility would be agreed upon by the requestor and the operator.

74. In addiƟon to menu suitability and facility preference, are there other evaluaƟon factors that will be considered when selecƟng the successful offeror, such as past performance, staffing plan, pricing, operaƟonal approach, or vending capabiliƟes?

- Per the solicitation posting/email description:

The following documents are required for all proposal submissions to be considered for this project:

Company Summary – Include number of years in business, current locaƟon(s), owner informaƟon (email address, phone), SAM UEI, types of services currently being rendered, etc.

Proposed Menu – Include a sample menu of all items that would be for sell at the facility along with tentaƟve pricing for those items.

Past Experience – Include any prior experience with providing cafeteria services in a government or similar facility. Similar is defined as an office building with 100 or more employees including a hospital, military base, etc.

Signed SolicitaƟon, Offer and Award form (697DCK-26-R-00358) including compleƟon of the Contractor Staffing QuesƟonnaire, and signed amendments issued.

An agreement will be made to the offeror that provides menu choices suitable and preferred by the facility.

75. Will proposed menu pricing be evaluated as part of the selecƟon process?

- Please see requirements above.

76. Can the FAA provide the average number of daily cafeteria transacƟons or customer purchases for the previous 12–24 months? If daily figures are unavailable, an approximate average would be helpful.

77. Can the FAA provide the total annual or average monthly gross cafeteria sales for the previous

12–24 months? This informaƟon would assist us in developing an appropriate staffing and operaƟonal plan.

78. Can the FAA provide the total annual or average monthly gross vending-machine sales for the previous 12–24 months, along with the approximate number of vending machines currently serving the facility?

79. What are the minimum required days and staffed operaƟng hours for the cafeteria? Since the

ARTCC operates 24 hours, please clarify whether staffed food service is required for breakfast, lunch, dinner, overnight shiŌs, weekends, and holidays, or whether certain periods may be supported through vending and/or grab-and-go service.

- Per page 1 of the SOW: The Operator must provide full counter services a minimum of five

(5) days per week Monday through Friday unless there is a Federal Holiday during the week.

Normal meal hours must be from 6:30 a.m. to 3:00 p.m., Monday through Friday, or at any other mutually coordinated and beneficial Ɵmes. Normal hours of operaƟon may only be changed by wriƩen modificaƟon to the agreement from the ContracƟng Officer (CO).

80. Can the FAA provide historical cafeteria gross sales for the previous 12 to 24 months, preferably broken down by month?

81. Can the FAA provide historical vending sales for the previous 12 to 24 months, preferably broken down by month?

82. If sales figures are not available, can you provide average daily transacƟon counts or meals served by the previous operator?

83. Can you provide the approximate average number of employees onsite during the dayƟme, evening, overnight, and weekend shiŌs?

- Day: 185

- Evening: 109

- Mid (Overnight): 25

- Weekend Day: 125

- Weekend Evening: 83

- Weekend Mid (Overnight): 25

84. Are there any other foodservice opƟons available to employees at the facility, such as food trucks, outside food vendors, other vending providers, or regular food delivery services?

- No other food services opƟons will be available on site other than the employee’s individual choice to order food delivery services.

85. How many vending machines or vending locaƟons are required under the agreement?

- There is not a required number of machines or locaƟons. Per the SOW on page 2: The

Operator must provide vending services that allow employees to purchase food and beverage opƟons outside of normal meal hours. Vending must be accessible during the full hours of operaƟon for the Fort Worth ARTCC and accept cashless payments. AddiƟonally, the food and beverages available through vending services must include but are not limited to prepackaged salads, sandwiches, microwaveable food items, snacks, candy, chips, sodas, energy drinks, hot and cold coffee, boƩled water, sports drinks.

86. Are there currently vending machines, refrigerated food vending machines, or micro-market equipment onsite that will remain available to the new operator? If not, is the incoming operator responsible for providing all vending equipment?

- The three (3) machines located in the Cafeteria serving line are available for Contractor use but addiƟonal machines will not be purchase by the FAA.

87. Would a cashless micro-market setup with refrigerated coolers, shelving, and self-checkout saƟsfy the 24/7 vending requirement?

88. For the cafeteria, our operaƟng model uses self-order/self-pay kiosks rather than a dedicated cashier. Would the FAA approve a fully self-order/self-pay model with no staffed cashier, using debit, credit, and mobile wallet payments? If cash acceptance is mandatory, would the FAA consider an excepƟon or an alternaƟve cash-handling arrangement for a self-service operaƟon?

89. Is there a minimum number of employees the FAA expects the operator to have onsite, or may the operator determine staffing levels and schedules as long as all required services and operaƟng hours are maintained?

- It is at the discreƟon of the Operator on how they run their business.

90. Can the FAA provide the previous operator’s most recent cafeteria menu and pricing, if available?

91. The Government Furnished Equipment list notes that some equipment may or may not be available. Can you idenƟfy any listed equipment that will not be available to the incoming operator?

- The GFE list is believed to be accurate.

92. For offerors who were unable to aƩend the site visit, can the FAA provide current photos of the cafeteria, kitchen, serving area, storage areas, and vending locaƟons? If available, can you also provide a current floor plan or layout?

- A floor plan is aƩached to Amendment 0001 with the Site Visit AƩendee List and QuesƟons & Answers document.

93. Were any quesƟons, answers, photographs, or other informaƟon provided during the site visit that will be distributed to all interested offerors?

- The CO stated throughout the site visit that all quesƟons must be submiƩed via email per the requirements in the solicitaƟon.

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25"

20"

2 I 1

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6" 13"

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(1\SERVING COUNTER SECTION VIEW

4' 0 4' -- -

SCALE: 1/4" • 1'-0"

1' 0 1'

SCALE: 1" • 1'-0"

� SCALE: l', 1'

8'

2'

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APPROVED DESCRIPTION JCN REDLINE APVD DATE DATE

DEPARTMENT OF TRANSPORTATION

FEDERAL AVIATION ADMINISTRATION

FORT WORTH TX

KI T07

FORT WORTH ARTCC

KITCHEN REFURBISHMENT

FORT WORTH AIR ROUTE TRAFFIC CONTROL CENTER TX

REVIEWED BY SUBMITTED B

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'i,.'i, 'i, 'i,.'i, PROJECT ENGINEER ANl-650

DESIGNED

DRAWN

CHECKED

1J ISSUED BY

J TECHNICAL OPERATIONS •t ENGINEERING SERVICE�

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�Pl'ROV�

'i,.'i, 'i, 'i,.'i, ,i..•

PLATFORM MANAGER ANl-650

DATE IJCN

DRAWING NO

ZFW-D-KIT07-A001

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I THS DRAWING PRODUCED ON THE ASW RO REGION MICROSTATION SYSTEM

Serving Line

Self Serving Machines

The distance from the actual counter on the customer side to the wall is 5' 6".

Bruce Smith Rectangle

Bruce Smith Rectangle

Bruce Smith Rectangle

Bruce Smith Rectangle

Bruce Smith Line

Bruce Smith Line

Bruce Smith Line

Bruce Smith Line

Jennifer Davis Highlight