61 FSS FSWC Salient Characteristics for Dish System PDF.pdf
PDF 112 KB Posted
- Attached to
- Replacement Dishwasher Acquisition
- Solicitation number
- FA281626Q0006
- Issued by
-
Department of the Air Force
About this file
This document is a Salient Characteristics specification for a federal contract opportunity issued by 61 FSS/FSWC at Los Angeles Air Force Base.
Los Angeles AFB seeks to procure and install a complete dishwashing system for the South Bay Bar & Grill in Building 270. The procurement includes a commercial dishwasher, disposer, clean dish table (straight design), L-shaped soiled dish table, and cleaning supplies. The contractor must ship and safely store equipment at Los Angeles AFB prior to installation, uninstall existing equipment, remove old items for disposal, uncrate and position new equipment, install all components with proper utility connections within 5 feet, and conduct startup and testing. The specification requires a high-temperature commercial dishwasher rated for 240 volts capable of processing 200 racks per hour with conveyor or continuous feed capability (recommended brands: Hobart, Meiko, Jackson, CMA). Additional components include a 2 HP disposer with automatic reversing controls, a 95"W × 30"D × 34"H clean dishtable in 16/304 stainless steel, an L-shaped soiled dishtable (95" long), and a three-compartment sink (120"L × 30"D × 43"H). The kitchen is 20 × 20 feet with 240V, 60Hz, three-phase electrical service and requires vent hood ventilation. Water hardness is measured at 172 mg/L. This is a replacement for an existing ADS American Dish Service Model ADC-44 dishwasher. A site visit is highly encouraged to verify proper equipment fitment, plumbing, electrical, and drainage requirements.
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Text version
61 FSS/FSWC Salient Characteristics for Dish system
Los Angeles AFB is seeking to purchase a new dishwasher, disposer, clean dish table, L Shaped, and cleaning supplies to be placed and installed in South Bay Bar & Grill, building 270. The contractor will ship and store the equipment at Los Angeles AFB prior to installation, uninstall existing sink, dish machine, and tables, move the old equipment for disposal, and unload and install new equipment.
Potential vendors, a site visit is highly encouraged to ensure proper fitment of equipment, plumbing, electrical and drainage by industry experts.
Directions
New equipment to ship and be stored safely at Los Angeles AFB prior to installation.
Uninstall existing sink, dish machine and tables.
Move equipment to dock for disposal by Los Angeles AFB.
Uncrate new equipment shown above and set in place.
Install new side loader and connect to dishwasher.
Connect new duct work to dishwasher.
Make final connections to all proper sized utilities within 5ft.
Start up and test for proper operation.
Questions
-How many dishes are you expected to wash and clean? (Fine Dining, Cafeteria, Quick Service, etc. per hour) Cafeteria dishes 200 racks per hour.
-Is this a replacement for an existing dish washer? Yes
-What was the previous dish washer? ADS American Dish Service ADS Model ADC-44
-What is the highest voltage that the electric outlet can handle? 240V 60Hz 3ph
Salient Characteristics
-Kitchen Size: 20 x 20
-Electrical and plumbing requirements and ventilation: 240v / vent hood/s Yes
-Water Hardness (Calcium and magnesium in water) 172 mg/L Hard Water
-Commercial Dishwasher-Clean and sanitize
High Temperature (sanitize by temperature, up to 180F, 240 volt ) Conveyor or continuous feed (large kitchens).
Potential brands-> Hobart, Meiko, Jackson, CMA Dish machines
- DISPOSER Disposer, Sink Assembly, 6‐1/2" sink collar, 2 Hp motor, start/stop push button, drain/flush/time delay, automatic reversing & water saving ARSS control, includes fixed nozzle, chrome plated vacuum breaker, solenoid valve, sink stopper & flow control, heat treated aluminum alloy housing, UL, CE
- CLEAN DISHTABLE Dishtable, clean, straight design, attaches to left of dish machine operator, 10‐1/2"H backsplash, 3" rolled front & side rims, stainless steel legs, with crossrails, 95"W x 30"D x 34"H, 16/304 stainless steel
Dimensions 44(h) x 95(w) x 30(d)
- DISHTABLE, SOILED "L" SHAPED L‐shaped, attaches to right of dish machine operator, 10‐1/2"H backsplash one side, with pre‐rinse sink, stainless steel legs, with crossrails, 95" long, 16/304 stainless steel
Dimensions 44(h)
- THREE (3) COMPARTMENT SINK 3‐compartment, 24" right & left drainboards, bowl size 24" x 24" x 14" deep, 16 gauge 304 stainless steel, tile edge splash, rolled edge, (2) sets of 8" OC faucet holes, stainless steel legs with adjustable side cross‐bracing, 1" adjustable stainless steel bullet feet, overall 30" F/B x 120" L/R, NSF (requires (2) faucets)
Dimensions 43(h) x 120(w) x 30(d)
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