6._Food_Safety_Information_Listing.docx

DOCX document 26 KB Posted

Attached to
Mexican Entrees; Tortillas FAU25-89
Solicitation number
0000034575
Issued by
California

About this file

This document is a Food Safety Information Listing form for a state or local government contract opportunity, specifically involving California's food distribution and safety regulatory requirements. The form requires bidders to provide comprehensive details about each company involved in the food distribution process, including their name, address, contact information, and California Department of Public Health (CDPH) registration status. Bidders must complete a separate form for every company, manufacturer, and warehouse participating in the contract's food safety program, with companies located in California needing to demonstrate valid CDPH registration or provide certification within 10 working days after bid opening.

The form mandates detailed documentation for both California-based and out-of-state companies, emphasizing compliance with food safety regulations. Companies outside California must include information about their most recent inspection, while California-based entities must verify their CDPH registration number and expiration date. The requirement to submit this comprehensive information suggests a rigorous vetting process for food-related contracts, with an emphasis on ensuring that all participants meet specific regulatory standards for food safety and distribution.

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Text version

Attachment 6 Food Safety Information Listing

Please complete the following information for each company (including the bidder if applicable) in the chain of the distribution process:

Company Name:

Address:

Address:

Phone Number:

Fax Number:

Contact Name:

Job Performing on Contract:

· California Companies/Manufacturers/Warehouses:

The above company has a valid registration with CDPH.

CDPH Registration Number: Expiration Date:

|_| The above company is NOT registered with CDPH but will have a registration within 10 working days after the bids opening date. (To be compliant, the validated registration number OR the certification certificate must be provided to the contract administrator.)

· Companies outside California:

Inspection Company Name:

Address:

Address:

Phone Number:

Fax Number:

Contact Name:

Date of Last Inspection:

Note: complete a form for every company/manufacturer/warehouse in the process of this contract which applies to the Food Safety Program and submit with your bid – make additional copies as necessary for each company.

File details come from the government source that posted it. Updated .