3rd qtr fy26 BREAD RFQ.pdf
PDF 137 KB Posted
- Attached to
- FCI DANBURY 3rd Quarter Bread
- Solicitation number
- 15B20326Q00000026
About this file
This is a Request for Quote (RFQ) issued by the Federal Bureau of Prisons for Danbury FCI for bread products in the second quarter of Fiscal Year 2026. RFQ number 15B20326Q00000026 solicits bids for items in the Bread bid group within the Subsistence category, specifically for dry storage area products.
The RFQ requires quotes for three bread product lines with the following quantities: 6,500 loaves of Whole Wheat Bread (WW Bread, Slices, 24 oz., 22 slices per loaf); 4,000 Whole Wheat Hamburger Buns in 12-pack packages; and 2,000 Whole Wheat Hot Dog Buns in 12-pack packages. All bread products must be fresh, pan-baked, enriched, seedless, and delivered within 48 hours after baking. Detailed specifications are provided referencing Commercial Item Description (CID) A-A-20052C for loaves and CID A-A-20053C for rolls, with specific requirements for bake type, slice type, product state, and agricultural practices. Bidders are required to state the product type, loaf size, package size, and other relevant specifications in their bids. Blank columns are provided for Item Price and Total Price calculations, with columns for Unit Type Requested and Units to Order completion by vendors.
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Other files
| File | Type | Posted |
|---|---|---|
| Cover Letter for Bread 3rd Quarter.pdf | ||
| SF1449 for Bread 3rd quarter.pdf |
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Text version
DANBURY FCI Federal Bureau of Prisons
Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price
Bid Group - Subsistence
Storage Area - Dry
Whole Wheat Bread, Fresh, Loaf (Ounces) WW Bread, Slices, 24 oz. (22 sl) Loaf________ 6500 _______________ _______________
Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type I, Style B, Type II, Type III, or Type IV, Style B, Product State 1, Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type i I, Shape a), Slice Type (1), Enrichment Type (a), Seed Type (ii) - Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
B
Whole Wheat Hamburger Buns, Fresh, Each 4000
Whole Wheat Hamburger Buns, Fresh, 12/Pkg________ _______________ _______________
Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless.
(CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
RFQ#
Budget: 2nd Qtr.Budget FY 2026 AnyFood Cost Category:
Report Criteria
Bid Group: Bread
8/7/2025 09:26 AM Page 1 of 2
15B20326Q00000026
Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State package size on bid.
_______________ _______________2000 Whole Wheat Hot Dog Buns, Fresh, 12/Pkg
Whole Wheat Hot Dog Buns, Fresh, Each________
File details come from the government source that posted it. Updated .