36W79718R0003-003.docx
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36W79718R0003 Attachment B Product Categories.docx
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Attachment B: Product Category Definitions
For the purpose of pricing, all items purchased under this contract will be assigned to one of the following eleven product categories. Examples of items included in each category are provided below.
The percentage listed by each category is its estimated average percentage of total PV purchases for FY16.
This percentage is offered to help define the usual product mix of SPV purchases and to help Offeror tailor pricing proposal to usual product purchases. When completing Attachment C, Price Schedule, each category must have a percentage fee entered for each VISN and option year.
NOTE: Under this contract, Categories I – VI, and VIII will be awarded under FAR 52.216-21, Requirements, and are mandatory use categories for all VA Medical Centers only. All categories are subject to FAR 52.216-22, Indefinite Quantity, for VCS and OGA customers.
* Categories VII, IX, X, and XI are IDIQ line items for the VA Medical Centers and offerors will need to offer pricing for these categories for VA,VCS and OGA customers. Categories VII, IX, X, and XI fall under the IDIQ clauses for all customers (VAMC, VCS and OGA).
NOTE: For Category IX, products are made available through the GSA Janitorial and Sanitation Supplies (JanSan) contract. See https://www.gsa.gov/portal/category/107587 for more information.
Category I: Groceries, Dry & Canned (25%)
· Examples of grocery food items include: Shelf stable – Bag, Canned or Pouch
| Cereals | Cocoa | Coffee, Shelf stable | ||||||||||
| Condiments | Cookies & Crackers | Dried Meats | Dried Milk and Creamers | Dry Beverage Mixes | Dried Legumes, Beans, & Peas | |||||||
| Fish & Seafood | Flour & Sugar | Fruit, Potatoes, & Vegetables | ||||||||||
| Gelatins, Puddings | Juices & Drinks | Oils, Shortening | ||||||||||
| Pastas & Rice | Pickles & Olives | Salad Dressings | ||||||||||
| Snack Chips | Soft Drinks | Soups and Bases | ||||||||||
| Spices[footnoteRef:1] | Tea | Toppings & Pie Fillings | [1: See FAR Clause 52.208-9 Contractor Use of Mandatory Sources of Supply (May 2014) for more information. List of products be found in Attachment I – Mandatory Listing of Supplies.] |
Category II: Frozen Foods (16%)
· Examples of frozen food items include:
| Frozen Bakery Items | Frozen Coffee | Frozen Desserts | |||
| Frozen Entrees | Frozen Eggs & Egg Substitutes | Frozen Juices | |||
| Frozen Soups | Frozen Fruits, Potatoes, & Vegetables | Ice Cream |
Category III: Meats: Beef & Pork (Refrigerated, Frozen, Raw & Precooked) (15%)
· Examples of meat items include:
| Raw and Pre-Cooked Roasts, Cubes, Ground Products | Bacon | |||
| Beef Cubed Steaks | Cold Cuts | Ground Beef Patties | ||
| Ham | Hot Dogs & Sausage | Pork Chops |
Veal Patties
B. Pricing Proposal – Product Category Definitions, continued
Category IV: Poultry (Fresh, Frozen, Precooked, & Breaded) (8%)
· Examples of poultry items include:
| Boneless Chicken Breasts | Uncooked Chicken Parts | Chicken Patties | Cornish Hens | Precooked Chicken, Ready To Heat |
| Turkey Roasts & Parts, raw and cooked |
Category V: Seafood (Fresh, Frozen, Precooked & Breaded) (3%)
· Examples of seafood items include:
Fish Filets Fish Sticks Shrimp
Category VI: Dietary Supplements - Non-Nationally Contracted Products (4%)
· Examples of dietary supplements include:
| Commercially packaged powders and drinks | Thickening Powders | |
| Fortified Shakes, Drinks, and Puddings | Thickened Drinks |
Tube Feedings
Category VII: Fresh Produce (5%)
· Examples of fresh produce products include:
Carrots, Celery, Onions, etc Raw or processed, sliced, diced Coleslaw Prepared Product Mixture Fresh Fruit, whole, or processed Fresh Potatoes; Whole, Quartered, Sliced, Diced (Peeled) Lettuce, Raw and Prepped Products (Cut & Cleaned) Tossed Salad Green Mixtures Prepped (Cut & Cleaned)
Category VIII: Refrigerated Products (13%)
· Examples of refrigerated products include:
| Fresh Shell Eggs | Chilled Processed Fruit | Chilled Puddings | |||
| Hard Boiled Eggs | Prepared Coleslaw | Prepared Sandwiches | |||
| Prepared Salads; Fruit, Pasta, Potato, or Gelatin | Cheese | ||||
| Fresh milk, bulk and individual cartons (optional) | Sour Cream | Margarine and Butter | Yogurt |
Category IX: Janitorial & Chemical (1%)
· Examples of janitorial & chemical supplies include:
Detergents Disinfectants Dishwashing Chemicals Floor Cleaners Grease Cutters
Category X: Paper, Plastics & Disposables (8%)
· Examples of paper, plastics & disposables include:
| Aluminum foil | Bags | Disposable trays | ||
| Napkins | Paper Cups/plates | Plastic film | ||
| Plastic flatware | Plastic sandwich bags | Straws |
Styrofoam cups, bowls
Category XI: Supplies and Small Equipment (2%)
· Examples of supplies and small equipment include:
| Can Openers | China | Drink Dispensers | ||
| Glasses | Ice cream scoops | Ladles | ||
| Paring knife | Steam table pans |
Attachment B – Product Categories Page 2 of 2
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